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Fast Food Jobs in Spring Hill, TN (NOW HIRING)

Boards

Smyrna, TN · On-site

$15 - $20/hr

Work in a fast and independent manner * Can cross-train and work multiple stations * Consistently follow proper recipes and procedures * Maintain our high standards for food preparation and ...

Day-Time Team Member

Franklin, TN · On-site

$11.25 - $15.25/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Smyrna, TN · On-site

$11 - $14.75/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Fairview, TN · On-site

$10.25 - $13.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Bellevue, TN · On-site

$11.25 - $15.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Murfreesboro, TN · On-site

$10 - $13.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Franklin, TN · On-site

$11.50 - $15.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Columbia, TN · On-site

$10 - $13.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Job Duties include: -Providing excellent customer service at all times -Taking and preparing food and beverage orders -Handling cash and processing credit card transactions -Maintaining a very clean ...

Job Duties include: -Providing excellent customer service at all times -Taking and preparing food and beverage orders -Handling cash and processing credit card transactions -Maintaining a very clean ...

Job Duties include: -Providing excellent customer service at all times -Taking and preparing food and beverage orders -Handling cash and processing credit card transactions -Maintaining a very clean ...

Job Duties include: -Providing excellent customer service at all times -Taking and preparing food and beverage orders -Handling cash and processing credit card transactions -Maintaining a very clean ...

Team Member

Smyrna, TN · On-site

$15/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Smyrna, TN · On-site

$15/hr

They perform an array of tasks such as taking orders, prepping food, making subs and keeping the ... S. based, fast casual restaurant chain founded in 1994 in Jacksonville , Florida by former ...

Team Member

Nashville, TN

$11.25 - $15.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

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Fast Food information

See Spring Hill, TN salary details

$10

$20

$38

How much do fast food jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for fast food in Spring Hill, TN is $20.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $22.60 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the most commonly searched types of Fast Food jobs in Spring Hill, TN?

The most popular types of Fast Food jobs in Spring Hill, TN are:

What are popular job titles related to Fast Food jobs in Spring Hill, TN?

For Fast Food jobs in Spring Hill, TN, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in Spring Hill, TN look for?

The top searched job categories for Fast Food jobs in Spring Hill, TN are:

What cities near Spring Hill, TN are hiring for Fast Food jobs?

Cities near Spring Hill, TN with the most Fast Food job openings:

Infographic showing various Fast Food job openings in Spring Hill, TN as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $43,022 per year, or $20.7 per hour.

General Manager- Kingdom Crest

Murfreesboro, TN • On-site

Taziki's Mediterranean Cafe
Art Supply Stores • 1 - 10 employees

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Job Summary
Management Positions are Full Time only.
Responsibilities:
  • Analyzing your store's P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

Qualifications:
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Manager's certification shortly after beginning employment

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions / Hours:
A typical work day at Taziki's may look like:
  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $50,000.00 - $60,000.00 per year
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.