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Fast Food Jobs in Boston, MA (NOW HIRING)

Dunkin

Team Member

Norton, MA

$12 - $16/hr

Prior Dunkins' is a plus, but other fast food experience is great, too! (i.e., McDonalds, Burger King, and Taco Bell). No experience? That's okay---we'll train you! Great benefits we offer: * TIPS!

Dunkin

Team Member- Opening Shift- MA

Norton, MA

$12 - $16/hr

Prior Dunkins' is a plus, but other fast food experience is great, too! (i.e., McDonalds, Burger King, and Taco Bell). No experience? That's okay---we'll train you! Great benefits we offer: * TIPS!

Dunkin'

Team Member

Norton, MA · On-site

$15 - $16/hr

Prior Dunkins' is a plus, but other fast food experience is great, too! (i.e., McDonalds, Burger King, and Taco Bell). No experience? That's okay---we'll train you! Great benefits we offer: * TIPS!

Dunkin'

Team Member- Opening Shift- MA

Norton, MA · On-site

$15 - $16/hr

Prior Dunkins' is a plus, but other fast food experience is great, too! (i.e., McDonalds, Burger King, and Taco Bell). No experience? That's okay---we'll train you! Great benefits we offer: * TIPS!

sweetgreen

Ink Block - Kitchen Lead

Boston, MA · On-site

$18.19/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: * Own ...

Barcelona Wine Bar

Manager-Boston

Cambridge, MA · On-site

$70K - $75K/yr

Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and ...

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Fast Food information

See Boston, MA salary details

$12

$23

$44

How much do fast food jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for fast food in Boston, MA is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $26.20 per hour, depending on experience, location, and employer.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Boston, MA? The most popular types of Fast Food jobs in Boston, MA are:
What are popular job titles related to Fast Food jobs in Boston, MA? For Fast Food jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Fast Food jobs in Boston, MA look for? The top searched job categories for Fast Food jobs in Boston, MA are:
What cities near Boston, MA are hiring for Fast Food jobs? Cities near Boston, MA with the most Fast Food job openings:
Fast Food jobs near you
Infographic showing various Fast Food job openings in Boston, MA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,841 per year, or $24 per hour.

Food Hall Crew Member

Eastern Edge Food Hall

Cambridge, MA • On-site

$20/hr

Full-time

Re-posted 25 days ago

Job description

Part-Time & Full-Time Opportunities Available!
Pay Rate: $20/hr
About Eastern Edge Food Hall
Eastern Edge Food Hall is a vibrant gathering place in the heart of Cambridge, MA, designed to elevate the city's culinary landscape and serve as a hub for students, professionals, families, and neighbors. The food hall brings together multiple vendors who offer thoughtfully prepared dishes, unique concepts, and a collaborative energy that celebrates community and creativity.
More than a dining destination, Eastern Edge Food Hall is a space built on hospitality, connection, and clean, well-maintained shared environments. The Food Hall Supervisor plays a central role in upholding these standards, ensuring that guests experience a warm, organized, and impeccably clean atmosphere throughout their visit.
Position Overview
The Eastern Edge Crew Member plays a critical role in ensuring the food hall remains clean, welcoming, and guest-ready at all times. Crew Members support the overall guest experience through friendly, individualized service, table attending, cleaning, general upkeep, and assisting with food hall operations as needed.
Crew Members may support vendor partners when appropriate, answer guest questions, maintain cleanliness across all shared spaces, and uphold Eastern Edge and Ithaka Hospitality Partners standards of excellence. This position represents Eastern Edge Food Hall with professionalism, hospitality, and a guest-first mindset.
Essential Duties & Responsibilities
Guest Service
  • Provide warm, friendly, and attentive service to all guests in the food hall.
  • Assist guests with seating, directional questions, accessibility needs, and general inquiries.
  • Offer proactive hospitality by anticipating guest needs.
  • Address minor guest concerns with professionalism and escalate when necessary.

Cleanliness & Table Attending
  • Maintain the cleanliness of all dining and common areas, including wiping tables, resetting seating, managing trash and recycling stations, and ensuring walkways remain clean and safe.
  • Perform continuous walkthroughs to remove debris, trays, and clutter.
  • Support dishwashing, bussing, and general cleaning duties as required.
  • Follow all sanitation practices, standards, and regulations during cleaning and food hall operations.

Operational Support
  • Maintain cleanliness of vendor-adjacent spaces, beverage stations, condiment areas, and general service zones.
  • Replenish supplies such as napkins, flatware, cups, cleaning products, and guest-facing amenities.
  • Provide lateral service to support operational needs, as directed by the Food Hall GM.
  • Rotate products according to FIFO guidelines.
  • Follow all health, state sanitation laws, and IHP standards.
  • Clean, sanitize, and maintain all equipment in work areas.
  • Immediately report any safety concerns or equipment issues to leadership.

Supportive Functions
  • Crew Members may be asked to perform the following based on food hall needs:
  • Assist with deep cleaning projects, special events, and setup tasks.
  • Remove trash, replace liners, and manage recycling stations.
  • Restock and rotate food hall supplies.
  • Provide simple running or cleaning support to vendor teams (as approved by GM).

Abilities
  • Oral Comprehension & Expression: Communicate clearly with guests, coworkers, and management.
  • Problem Sensitivity: Recognize when something requires attention or may become an issue.
  • Deductive Reasoning: Apply service, sanitation, and safety rules to daily tasks.
  • Accuracy & Presentation: Follow plating guidelines when assisting.
  • Calm Under Pressure: Maintain composure during peak guest periods.
  • Multitasking: Manage several responsibilities efficiently.
  • Attention to Detail: Maintain cleanliness, organization, and proper rotation of products.

Knowledge Requirements
  • Guest Service Principles: Understanding of service quality, guest needs, and satisfaction.
  • Food Production Basics: Familiarity with light food handling and presentation.
  • Sanitation Standards: Knowledge of food safety, chemicals, and cleaning protocols.
  • Basic Math & POS Competency: Ability to handle money and operate basic POS systems (as needed)
  • Food Handling Certificate (or ability to obtain).

Skills
  • Coordination: Adjust actions to support guests and coworkers.
  • Speaking: Communicate effectively with diverse individuals.
  • Social Perceptiveness: Recognize guest cues and respond appropriately.
  • Team Collaboration: Actively support team members and leadership.

Work Activities
  • Training Support: Assist in onboarding and guiding new crew members
  • Decision-Making: Identify operational needs and communicate solutions.
  • Coaching Support: Help reinforce training standards and best practices.
  • Communication: Provide timely updates to the Food Hall GM on issues or needs.

Working Conditions
  • Ability to stand for long periods.
  • Ability to lift and carry up to 50 lbs.
  • Frequent walking, bending, reaching, and movement throughout the food hall.
  • Fast-paced environment with continuous guest interaction.
  • Flexibility to work nights, weekends, and holidays.

An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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