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Full Time Fast Food Jobs in Boston, MA (NOW HIRING)

Team Member

Norton, MA

$12 - $16/hr

Prior Dunkins' is a plus, but other fast food experience is great, too! (i.e., McDonalds, Burger ... Works well in a team environment Employment Type: FULL_TIME

Team Member- Opening Shift- MA

Norton, MA · On-site

$12 - $16/hr

Prior Dunkins' is a plus, but other fast food experience is great, too! (i.e., McDonalds, Burger ... Works well in a team environment Employment Type: FULL_TIME

Be Seen First

... both full-time and part-time candidates. Responsibilities * Assist with food preparation and ... Ability to work in a fast-paced environment * Strong teamwork and communication skills * Knowledge ...

New

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Be Seen First

Ability to work in a fast-paced environment * Strong teamwork and communication skills * Knowledge of basic food safety practices * Reliable and punctual What We Offer * $19 per hour * Full-time and ...

Senior Lead Barista / Assistant Manager

Holbrook, MA · On-site

$15.25 - $17.50/hr

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

Lead Barista / Shift Leader

Holbrook, MA · On-site

$16.75 - $20/hr

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

Lead Barista / Shift Leader

Cohasset, MA · On-site

$16.75 - $20/hr

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

Senior Lead Barista / Assistant Manager

Holbrook, MA · On-site

$15.25 - $17.50/hr

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

Senior Lead Barista / Assistant Manager

Pembroke, MA · On-site

$15.50 - $18/hr

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

... full time team members • Training and individualized development • Growth opportunities • ... REQUIREMENTS We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy ...

Lead Barista / Shift Leader

Pembroke, MA · On-site

$16.50 - $20/hr

You thrive in a fast-paced environment in a team setting * You are motivated by attainable but ... Vacation pay for full time team members * Training and individualized development * Growth ...

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Showing results 1-20

Full Time Fast Food information

See Boston, MA salary details

$12

$23

$44

How much do full time fast food jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for full time fast food in Boston, MA is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.11 per hour, depending on experience, location, and employer.

What is a full time fast food job?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What skills and qualifications are needed for a full time fast food job?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are the typical opportunities for advancement in a full time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Boston, MA?

The most popular types of Fast Food jobs in Boston, MA are:

What are popular job titles related to Full Time Fast Food jobs in Boston, MA?

For Full Time Fast Food jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Full Time Fast Food jobs in Boston, MA look for?

The top searched job categories for Full Time Fast Food jobs in Boston, MA are:

Infographic showing various Full Time Fast Food job openings in Boston, MA as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $49,707 per year, or $23.9 per hour.

Food Hall Crew Member

Cambridge, MA • On-site

$20/hr

Full-time

Re-posted 18 days ago


Job description

Part-Time & Full-Time Opportunities Available!
Pay Rate: $20/hr
About Eastern Edge Food Hall
Eastern Edge Food Hall is a vibrant gathering place in the heart of Cambridge, MA, designed to elevate the city's culinary landscape and serve as a hub for students, professionals, families, and neighbors. The food hall brings together multiple vendors who offer thoughtfully prepared dishes, unique concepts, and a collaborative energy that celebrates community and creativity.
More than a dining destination, Eastern Edge Food Hall is a space built on hospitality, connection, and clean, well-maintained shared environments. The Food Hall Supervisor plays a central role in upholding these standards, ensuring that guests experience a warm, organized, and impeccably clean atmosphere throughout their visit.
Position Overview
The Eastern Edge Crew Member plays a critical role in ensuring the food hall remains clean, welcoming, and guest-ready at all times. Crew Members support the overall guest experience through friendly, individualized service, table attending, cleaning, general upkeep, and assisting with food hall operations as needed.
Crew Members may support vendor partners when appropriate, answer guest questions, maintain cleanliness across all shared spaces, and uphold Eastern Edge and Ithaka Hospitality Partners standards of excellence. This position represents Eastern Edge Food Hall with professionalism, hospitality, and a guest-first mindset.
Essential Duties & Responsibilities
Guest Service
  • Provide warm, friendly, and attentive service to all guests in the food hall.
  • Assist guests with seating, directional questions, accessibility needs, and general inquiries.
  • Offer proactive hospitality by anticipating guest needs.
  • Address minor guest concerns with professionalism and escalate when necessary.

Cleanliness & Table Attending
  • Maintain the cleanliness of all dining and common areas, including wiping tables, resetting seating, managing trash and recycling stations, and ensuring walkways remain clean and safe.
  • Perform continuous walkthroughs to remove debris, trays, and clutter.
  • Support dishwashing, bussing, and general cleaning duties as required.
  • Follow all sanitation practices, standards, and regulations during cleaning and food hall operations.

Operational Support
  • Maintain cleanliness of vendor-adjacent spaces, beverage stations, condiment areas, and general service zones.
  • Replenish supplies such as napkins, flatware, cups, cleaning products, and guest-facing amenities.
  • Provide lateral service to support operational needs, as directed by the Food Hall GM.
  • Rotate products according to FIFO guidelines.
  • Follow all health, state sanitation laws, and IHP standards.
  • Clean, sanitize, and maintain all equipment in work areas.
  • Immediately report any safety concerns or equipment issues to leadership.

Supportive Functions
  • Crew Members may be asked to perform the following based on food hall needs:
  • Assist with deep cleaning projects, special events, and setup tasks.
  • Remove trash, replace liners, and manage recycling stations.
  • Restock and rotate food hall supplies.
  • Provide simple running or cleaning support to vendor teams (as approved by GM).

Abilities
  • Oral Comprehension & Expression: Communicate clearly with guests, coworkers, and management.
  • Problem Sensitivity: Recognize when something requires attention or may become an issue.
  • Deductive Reasoning: Apply service, sanitation, and safety rules to daily tasks.
  • Accuracy & Presentation: Follow plating guidelines when assisting.
  • Calm Under Pressure: Maintain composure during peak guest periods.
  • Multitasking: Manage several responsibilities efficiently.
  • Attention to Detail: Maintain cleanliness, organization, and proper rotation of products.

Knowledge Requirements
  • Guest Service Principles: Understanding of service quality, guest needs, and satisfaction.
  • Food Production Basics: Familiarity with light food handling and presentation.
  • Sanitation Standards: Knowledge of food safety, chemicals, and cleaning protocols.
  • Basic Math & POS Competency: Ability to handle money and operate basic POS systems (as needed)
  • Food Handling Certificate (or ability to obtain).

Skills
  • Coordination: Adjust actions to support guests and coworkers.
  • Speaking: Communicate effectively with diverse individuals.
  • Social Perceptiveness: Recognize guest cues and respond appropriately.
  • Team Collaboration: Actively support team members and leadership.

Work Activities
  • Training Support: Assist in onboarding and guiding new crew members
  • Decision-Making: Identify operational needs and communicate solutions.
  • Coaching Support: Help reinforce training standards and best practices.
  • Communication: Provide timely updates to the Food Hall GM on issues or needs.

Working Conditions
  • Ability to stand for long periods.
  • Ability to lift and carry up to 50 lbs.
  • Frequent walking, bending, reaching, and movement throughout the food hall.
  • Fast-paced environment with continuous guest interaction.
  • Flexibility to work nights, weekends, and holidays.

An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.