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Fast Food Jobs in Virginia (NOW HIRING)

AAFES

Food Service Foreman-Panera Bread

Fort Belvoir, VA · On-site

$22.60/hr

Responsible for enforcement of all name brand fast food (NBFF) and Exchange standards. Must complete ServSafe (5640) and applicable fast-food certification(s) within 90 days of hire. Keeps abreast of ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Suffolk, VA · On-site

$16.10/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

AAFES

Food Service Foreman- Burger King

Fort Belvoir, VA · On-site

$22.60/hr

Responsible for enforcement of all name brand fast food (NBFF) and Exchange standards. Must complete ServSafe (5640) and applicable fast-food certification(s) within 90 days of hire. Keeps abreast of ...

Maggiano's Little Italy

Food Runner

Richmond, VA · On-site

... fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it.

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$11

$21

$40

How much do fast food jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for fast food in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What fast food can a prediabetic eat?

Fast food workers with prediabetes should focus on choosing options that are lower in refined carbs and added sugars, such as grilled proteins, salads, and vegetable sides. Avoid fried foods, sugary beverages, and high-carb items to help manage blood sugar levels while working in a fast-paced environment. Preparing meals with balanced nutrients can support health while on the job.

What Are Different Types of Fast Food Jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the most paying fast food job?

In the fast food industry, managerial roles such as restaurant managers and assistant managers tend to have the highest salaries, often earning between $30,000 and $50,000 annually depending on location and experience. Some specialized positions, like shift supervisors or training managers, may also earn higher wages compared to entry-level crew members.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the interview should focus on assessing a candidate's skills and experience, while 30% should evaluate their personality and cultural fit. For fast food jobs, this helps ensure employees are both capable and able to work well with the team in a fast-paced environment.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include high-level sales positions, such as real estate agents or insurance brokers, and certain skilled trades like commercial truck drivers with experience and proper licensing. These roles often rely on commissions, performance, or specialized skills rather than formal education. Success in these jobs usually requires strong communication, sales ability, or technical expertise.

What are the key skills and qualifications needed to thrive as a Fast Food Worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What are fast food workers?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Virginia? The most popular types of Fast Food jobs in Virginia are:
What are popular job titles related to Fast Food jobs in Virginia? For Fast Food jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fast Food jobs in Virginia look for? The top searched job categories for Fast Food jobs in Virginia are:
What cities in Virginia are hiring for Fast Food jobs? Cities in Virginia with the most Fast Food job openings:
Fast Food jobs near you
Fast Food Crew Member Day Shift

Fast Food Crew Member Day Shift

Chick-fil-A

Virginia Beach, VA • On-site

$12.77 - $16/hr

Full-time

Medical, Dental, Vision

Posted 18 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,545 frontline employees who took The Breakroom Quiz

14th of 103 rated fast food restaurants

Job description

At Chick-fil-A, the Crew Member position is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Crew Members gain life experience that goes far beyond serving a great product in a friendly environment. Crew Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

What does a shift at Chick-fil-A as a Crew Member look like?

As a Front of House Team Member at Chick-fil-A, your day starts with a team huddle to set goals, followed by prepping the dining area and counter for a welcoming guest experience. You'll engage with customers during busy Breakfast, Lunch and Dinner rushes, taking orders with a smile, ensuring accuracy, and delivering excellent service at the counter or drive-thru. Between serving, you'll maintain a spotless dining area, offer table touches for refills, and collaborate with your team to keep the pace lightning-fast and friendly.

Position Type:

  • Full-time and Part-time positions are available

Front of House Team Member Responsibilities:

  • Smile, create and maintain eye contact
  • Speak enthusiastically
  • Make emotional connections with guests
  • Honor and encourage others to follow the vision and values of the restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistency and reliability; MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYS
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service-oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multitask
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule ,including Saturdays
  • Have the ability to lift and carry 20lbs on a regular basis
  • Have the ability to stand for long periods of time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Medical Benefits- We offer a variety of Medical, Dental, and Vision benefits packages
  • Opportunity for advancement as we promote leaders from within
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities available
  • Competitive pay

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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