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Fast Food Jobs in California (NOW HIRING)

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Food and Beverage Server

Huntington Beach, CA

$20.03/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our mission to reshape fast food and grow your own future too. Top-performing Team Members can advance into leadership and General Manager pathways within 3 years. What You'll Actually Do

Food and Beverage Server

Huntington Beach, CA

$20.03/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our mission to reshape fast food and grow your own future too. Top-performing Team Members can advance into leadership and General Manager pathways within 3 years. What You'll Actually Do

Ability to work efficiently in a fast-paced environment while maintaining accuracy and quality. * Strong teamwork and communication skills. * Ability to follow food safety, sanitation, and company ...

Ability to work efficiently in a fast-paced environment while maintaining accuracy and quality. * Strong teamwork and communication skills. * Ability to follow food safety, sanitation, and company ...

Food Safety Analyst, R&D

Newport Beach, CA · On-site

$77K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and ...

Wendy's General Manager

Ontario, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Wendy's General Manager

Perris, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Wendy's General Manager

Corona, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Showing results 41-60

Fast Food information

See California salary details

$11

$21

$40

How much do fast food jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for fast food in California is $21.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.70 per hour, depending on experience, location, and employer.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are the most commonly searched types of Fast Food jobs in California?

The most popular types of Fast Food jobs in California are:

What are popular job titles related to Fast Food jobs in California?

For Fast Food jobs in California, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in California look for?

The top searched job categories for Fast Food jobs in California are:

What cities in California are hiring for Fast Food jobs?

Cities in California with the most Fast Food job openings:

Infographic showing various Fast Food job openings in California as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $45,154 per year, or $21.7 per hour.

Experienced General Manager

M & I SUBS INC

Menifee, CA • On-site

$19 - $22/hr

Full-time

Re-posted 23 days ago


Job description

Manager Job Description
We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!
Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success.
At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.
What is a manager?
The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.
This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.
The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!
To become a Manager, you must:
Have prior fast food/restaurant manager work experience (1 year or more preferred)
  • Be at least 18 years old
  • Be able to work under pressure
  • Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
  • Be able to work in a team environment and promote productivity
  • Be an effective communicator
  • Have a good attitude
  • Be reliable
  • Maintain an organized and Food Safety compliant work area
  • Represent Firehouse Subs in a professional, positive manner at all times
  • Execute the Firehouse Subs Brand Standard