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Fast Food Restaurants Part Time Jobs in Indiana (NOW HIRING)

sweetgreen

Carmel - Kitchen Lead

Carmel, IN · On-site

$17.66/hr

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and ... Join our movement to rewrite the future of fast food and grow your own future too! Top-performing ...

sweetgreen

Carmel - Shift Leader

Carmel, IN · On-site

$19.47/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top performing ... Want to grow into restaurant management and long-term leadership roles * Take pride in being ...

sweetgreen

Bloomington - Shift Leader

Bloomington, IN · On-site

$19.47/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top performing ... Want to grow into restaurant management and long-term leadership roles * Take pride in being ...

sweetgreen

Fishers - Shift Leader

Fishers, IN · On-site

$19.47/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top performing ... Want to grow into restaurant management and long-term leadership roles * Take pride in being ...

Chipotle

Crew Member

Plainfield, IN

$11.75 - $15.50/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Carmel, IN

$12 - $15.50/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

South Bend, IN

$10.25 - $13.25/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Evansville, IN

$10.75 - $14.25/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Kokomo, IN

$10.50 - $13.75/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Valparaiso, IN

$10.25 - $13.50/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Brownsburg, IN

$11.50 - $15/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Bloomington, IN

$11 - $14.50/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

West Lafayette, IN

$10.75 - $14.25/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Chesterton, IN

$11.50 - $15/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew - Prep or Closing Shifts

Fort Wayne, IN

$11 - $14.50/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Goshen, IN

$10.75 - $14/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Fishers, IN

$10.75 - $14.25/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Munster, IN

$11.75 - $15.25/hr

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

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Showing results 41-60

All JobsFast Food Restaurants JobsFast Food Restaurants Part Time JobsFast Food Restaurants Part Time Jobs in Indiana

Fast Food Restaurants Part Time information

See Indiana salary details

$10.8K

$47.2K

$98.4K

How much do fast food restaurants part time jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fast food restaurants part time in Indiana is $47,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,935.00 and $60,933.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a fast food restaurant part-time worker?

To thrive as a part-time worker in a fast food restaurant, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are frequently required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quick, safe service and a positive customer experience, which are crucial in a fast-paced, customer-focused environment.

How many hours is part-time at a fast food restaurant?

Part-time positions at fast food restaurants typically involve working fewer than 30 hours per week, often ranging from 15 to 25 hours. The exact hours can vary based on the restaurant's scheduling needs and employee availability, and part-time workers may be scheduled for shifts during busy times like evenings and weekends.

What are common challenges faced by part-time employees in fast food restaurants, and how can they be managed?

Part-time employees in fast food restaurants often encounter challenges such as working during peak hours, handling high customer volume, and adapting to fast-paced environments. Effective time management, teamwork, and clear communication with supervisors can help manage these challenges. Many restaurants provide training and guidelines to ensure staff can efficiently handle rush periods and maintain service quality. Building strong relationships with coworkers and seeking feedback can also contribute to a smoother work experience.

What is the difference between Fast Food Restaurants Part Time vs Fast Food Restaurants Crew Member?

AspectFast Food Restaurants Part TimeFast Food Restaurants Crew Member
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced, customer serviceFast-paced, customer service
Employer UsagePart-time employment optionEntry-level position within the restaurant

Fast Food Restaurants Part Time typically refers to the employment status, offering flexible hours, while Fast Food Restaurants Crew Member describes the specific role performed by employees in the restaurant. Both involve similar work environments and minimal credentials, but the term 'Part Time' emphasizes employment type, whereas 'Crew Member' specifies the job function.

What is a fast food restaurant part-time job?

Fast food restaurants part time jobs are employment opportunities in fast food establishments where employees work less than the standard full-time hours, typically ranging from 10 to 30 hours per week. These roles often include positions such as cashier, cook, food prep, and drive-thru attendant. Part time jobs in fast food are popular among students, people seeking flexible schedules, or those looking for supplemental income. Responsibilities usually involve customer service, food preparation, maintaining cleanliness, and following health and safety standards.
What are popular job titles related to Fast Food Restaurants Part Time jobs in Indiana? For Fast Food Restaurants Part Time jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurants Part Time jobs in Indiana look for? The top searched job categories for Fast Food Restaurants Part Time jobs in Indiana are:
What cities in Indiana are hiring for Fast Food Restaurants Part Time jobs? Cities in Indiana with the most Fast Food Restaurants Part Time job openings:
Fast Food Restaurants Part Time jobs near you
Infographic showing various Fast Food Restaurants Part Time job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $47,232 per year, or $22.7 per hour.

Carmel - Kitchen Lead

sweetgreen

Carmel, IN • On-site

$17.66/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants

Job description

A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
  • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
  • Help teammates improve food execution through real-time feedback
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
  • Love being in the kitchen and take pride in food quality, consistency, and clean execution
  • Want leadership responsibility without full people management
  • Enjoy training peers and getting them excited about new menu launches
  • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
  • Tips* (subject to location and role)
  • Competitive wages
  • This role is a key step toward Shift leader and Manager opportunities
  • Medical, dental, and vision options for part-time and full-time team members*
  • Paid vacation, wellness time, and parental leave*
  • Free meal every shift
  • 401(k)*
  • Team Member Merch Shop - earn and buy custom Sweetgreen gear

*Depending on eligibility
Minimum Requirements
  • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
  • Comfortable working on your feet
  • Maintain attention to detail and environmental awareness during operations
  • Use touch to assess quality and complete detail-oriented tasks
  • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Food safety knowledge (Food Handler or ServSafe certification)
  • Able to follow food safety, cleanliness, and quality standards
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.

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