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Fast Food Restaurants Part Time Jobs in Indiana (NOW HIRING)

Wendy's

Wendy's Team Member

Greencastle, IN · On-site

$11 - $14.75/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Tell City, IN · On-site

$9.75 - $13/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Terre Haute, IN · On-site

$11.25 - $15/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Rockport, IN · On-site

$11.25 - $15.25/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15.25/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Bedford, IN · On-site

$10.50 - $14/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Haubstadt, IN · On-site

$10.75 - $14.50/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Evansville, IN · On-site

$11.25 - $15/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Newburgh, IN · On-site

$11.25 - $15/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Mitchell, IN · On-site

$11.25 - $15.25/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

IN · On-site

$10.75 - $14.25/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Terre Haute, IN · On-site

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Wendy's

Wendy's Team Member

Linton, IN · On-site

$10.75 - $14.50/hr

This role supports restaurant operations by delivering excellent guest service, following food ... Fast-paced environment with continuous guest interaction. * Variable schedules including mornings ...

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

... offers the fast pace of retail in an environment that lets you balance your life and foster ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

sweetgreen

Fishers - Kitchen Lead

Fishers, IN · On-site

$17.66/hr

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and ... Join our movement to rewrite the future of fast food and grow your own future too! Top-performing ...

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Showing results 21-40

All JobsFast Food Restaurants JobsFast Food Restaurants Part Time JobsFast Food Restaurants Part Time Jobs in Indiana

Fast Food Restaurants Part Time information

See Indiana salary details

$10.8K

$47.2K

$98.4K

How much do fast food restaurants part time jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fast food restaurants part time in Indiana is $47,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,935.00 and $60,933.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a fast food restaurant part-time worker?

To thrive as a part-time worker in a fast food restaurant, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are frequently required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quick, safe service and a positive customer experience, which are crucial in a fast-paced, customer-focused environment.

How many hours is part-time at a fast food restaurant?

Part-time positions at fast food restaurants typically involve working fewer than 30 hours per week, often ranging from 15 to 25 hours. The exact hours can vary based on the restaurant's scheduling needs and employee availability, and part-time workers may be scheduled for shifts during busy times like evenings and weekends.

What are common challenges faced by part-time employees in fast food restaurants, and how can they be managed?

Part-time employees in fast food restaurants often encounter challenges such as working during peak hours, handling high customer volume, and adapting to fast-paced environments. Effective time management, teamwork, and clear communication with supervisors can help manage these challenges. Many restaurants provide training and guidelines to ensure staff can efficiently handle rush periods and maintain service quality. Building strong relationships with coworkers and seeking feedback can also contribute to a smoother work experience.

What is the difference between Fast Food Restaurants Part Time vs Fast Food Restaurants Crew Member?

AspectFast Food Restaurants Part TimeFast Food Restaurants Crew Member
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced, customer serviceFast-paced, customer service
Employer UsagePart-time employment optionEntry-level position within the restaurant

Fast Food Restaurants Part Time typically refers to the employment status, offering flexible hours, while Fast Food Restaurants Crew Member describes the specific role performed by employees in the restaurant. Both involve similar work environments and minimal credentials, but the term 'Part Time' emphasizes employment type, whereas 'Crew Member' specifies the job function.

What is a fast food restaurant part-time job?

Fast food restaurants part time jobs are employment opportunities in fast food establishments where employees work less than the standard full-time hours, typically ranging from 10 to 30 hours per week. These roles often include positions such as cashier, cook, food prep, and drive-thru attendant. Part time jobs in fast food are popular among students, people seeking flexible schedules, or those looking for supplemental income. Responsibilities usually involve customer service, food preparation, maintaining cleanliness, and following health and safety standards.
What are popular job titles related to Fast Food Restaurants Part Time jobs in Indiana? For Fast Food Restaurants Part Time jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurants Part Time jobs in Indiana look for? The top searched job categories for Fast Food Restaurants Part Time jobs in Indiana are:
What cities in Indiana are hiring for Fast Food Restaurants Part Time jobs? Cities in Indiana with the most Fast Food Restaurants Part Time job openings:
Fast Food Restaurants Part Time jobs near you
Infographic showing various Fast Food Restaurants Part Time job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $47,232 per year, or $22.7 per hour.

Wendy's Team Member

Wendy's

Greencastle, IN • On-site

$11 - $14.75/hr

Part-time

Re-posted 17 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,334 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

Position: Team Member
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Team Member is responsible for providing friendly, accurate, and efficient service to guests while preparing quality food products and maintaining a clean, safe, and organized restaurant environment. This role supports restaurant operations by delivering excellent guest service, following food safety standards, and ensuring compliance with Wendy's brand expectations and company procedures.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously according to Wendy's service standards.
  • Take guest orders accurately and efficiently using the POS system.
  • Answer guest questions regarding menu items, promotions, and restaurant services.
  • Ensure guests receive friendly, timely, and accurate service.
  • Resolve basic guest concerns and communicate issues to management when necessary.
  • Demonstrate professionalism and a positive attitude during all guest interactions.

Food Preparation & Quality
  • Prepare and assemble menu items according to Wendy's recipes, procedures, and portion standards.
  • Operate grills, fryers, beverage equipment, and other kitchen tools safely, as permitted by applicable state age requirements.
  • Monitor food quality, freshness, and product presentation standards.
  • Follow food holding times, labeling, and rotation procedures.
  • Restock food, paper products, condiments, and supplies throughout the shift.

Cash Handling & Restaurant Operations
  • Process cash, credit card, and digital transactions accurately.
  • Maintain the cleanliness and organization of the front counter, dining room, kitchen, and service areas.
  • Support opening, closing, and shift change procedures.
  • Follow company cash handling, safety, and security procedures.
  • Assist with drive-thru operations when assigned.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Follow all food safety, sanitation, and health department regulations.
  • Clean and sanitize food preparation areas, dining room tables, counters, equipment, and workstations.
  • Sweep and mop floors, remove trash, stock supplies, and maintain restroom cleanliness as assigned.
  • Perform cleaning tasks, including but not limited to wiping surfaces, cleaning equipment, maintaining exterior areas, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with team members and management to support restaurant operations.
  • Follow directions from managers and shift leaders.
  • Demonstrate reliability, teamwork, and consistent attendance.
  • Maintain a professional appearance and follow uniform standards.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading order screens, and operating POS systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for food preparation, cleaning, cashiering, and equipment operation.

Work Environment
  • Work performed in restaurant dining room, kitchen, drive-thru, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow written and verbal instructions.
  • Ability to maintain focus and attention to detail in a fast-paced environment.
  • Ability to multi-task and prioritize responsibilities during busy periods.
  • Ability to communicate clearly and professionally with guests and team members.
  • Ability to adapt to changing business needs and operational demands.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous customer service or restaurant experience preferred but not required.
  • Basic communication and interpersonal skills required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to follow food safety and operational procedures.
  • Ability to work flexible schedules including mornings, evenings, weekends, and holidays.
  • Basic math and cash handling skills preferred.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

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Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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