1

Fast Food Restaurant Manager Jobs in Rutland, VT

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Restaurant Manager

Ludlow, VT · On-site

$45K - $50K/yr

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Restaurant Manager

Rutland, VT · On-site

$45K - $49K/yr

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Restaurant Manager

Rutland, VT · On-site

$55K - $62K/yr

Food safety knowledge * Enthusiastic and executive leadership qualities Benefits & Perks * Flexible ... Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our ...

Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager . This is an ... We are a locally owned and operated Dunkin' franchise, with a fast-paced environment where you get ...

Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager . This is an ... We are a locally owned and operated Dunkin' franchise, with a fast-paced environment where you get ...

Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager . This is an ... We are a locally owned and operated Dunkin' franchise, with a fast-paced environment where you get ...

... food safety and company standards * Ensure restaurant budget is met as determined by District ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

... our restaurants. We are changing the face of fast food, starting conversations, and directly ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Showing results 21-40

Fast Food Restaurant Manager information

See Rutland, VT salary details

$24K

$59.8K

$115.9K

How much do fast food restaurant manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fast food restaurant manager in Rutland, VT is $59,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What job categories do people searching Fast Food Restaurant Manager jobs in Rutland, VT look for? The top searched job categories for Fast Food Restaurant Manager jobs in Rutland, VT are:
Infographic showing various Fast Food Restaurant Manager job openings in Rutland, VT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,824 per year, or $28.8 per hour.

$47K - $52K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'!

Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting Restaurant Manager role at Dunkin' is perfect for you!

Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont. As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule.

Key Responsibilities

  • Oversee daily operations of the store with attention to detail and efficiency
  • Manage resources including staff recruitment, training, and appraisal
  • Ensure excellent customer service and handle complaints with care
  • Maintain financial records, budgets, and sales targets to maximize profitability
  • Prepare promotional displays and liaise with management for store improvements
  • Ensure compliance with safety and health regulations

Qualifications & Skills

  • Strong commercial awareness and organizational skills
  • Prior management experience
  • Strong customer service experience
  • Excellent verbal communication and teamworking abilities
  • Proficient in problem-solving and showing initiative
  • Ability to set a good example and motivate staff
  • Computer literacy and numerical skills
  • Food safety knowledge
  • Enthusiastic and executive leadership qualities

Benefits & Perks

  • Flexible schedule to balance work and life
  • Paid time off and comprehensive health, dental, vision, life, and disability insurance
  • 401k plan with matching contributions
  • Bonus pay and referral program
  • Employee discounts and paid training

Location: DOR300 Fair Haven Dunkin 71 Washington St, Fair Haven, VT 05743, USA

If you are a talented and motivated individual ready to lead a fun and customer-focused team, apply now to become part of our enthusiastic Dunkin' family!

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts, and the first of many franchises was licensed in 1955. Since then, Dunkin' has grown into the world's leading baked goods and coffee chain, serving over 3 million customers daily. Dunkin' sells 52 varieties of donuts, dozens of coffee beverages, and an array of bagels, breakfast sandwiches, and other baked goods.

We are a locally owned and operated Dunkin' franchise across New York and Vermont. Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our loyal community every day.

You are applying for employment with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your employer. Franchisees are independent business owners who establish their own wage and benefit programs.

Donuts of Rutland is an equal opportunity employer committed to a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability, genetic information, veteran status, or any other characteristic protected by law.

We are proud to maintain a safe, drug-free workplace. Join our team and help keep America running with Dunkin'!

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US