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Fast Food Restaurant Manager Jobs in Rio Rancho, NM

As the Restaurant Manager, our commitment to delivering the ultimate customer experience starts ... Food Safety Certification (requirement may vary based on city, county or state) REQUIREMENTS:

You will recruit, select, train and develop restaurant employees. You will manage daily activities ... Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to ...

Posted today

You will recruit, select, train and develop restaurant employees. You will manage daily activities ... Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to ...

Posted today

You will recruit, select, train and develop restaurant employees. You will manage daily activities ... Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to ...

Posted today

You will recruit, select, train and develop restaurant employees. You will manage daily activities ... Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to ...

Posted today

You will recruit, select, train and develop restaurant employees. You will manage daily activities ... Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to ...

Posted today

You will recruit, select, train and develop restaurant employees. You will manage daily activities ... Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to ...

Posted today

... food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team ...

Showing results 41-60

Fast Food Restaurant Manager information

See Rio Rancho, NM salary details

$21.6K

$53.9K

$104.4K

How much do fast food restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for fast food restaurant manager in Rio Rancho, NM is $53,902.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $56,900.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Rio Rancho, NM?

For Fast Food Restaurant Manager jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Fast Food Restaurant Manager jobs?

Cities near Rio Rancho, NM with the most Fast Food Restaurant Manager job openings:

Infographic showing various Fast Food Restaurant Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $53,902 per year, or $25.9 per hour.

Restaurant Manager

PCL Ventures LLC

Santa Fe, NM • On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands to hold and so good that in one bite a customer would say "What a burger!". We didn't just create a bigger, better burger, we built an amazing business with amazing plans for the future. Want to be a part of it?
As the Restaurant Manager, our commitment to delivering the ultimate customer experience starts with you. You'll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant - everything we do starts with you.
WHAT'S IN IT FOR YOU:
  • Competitive Salary $24.00 an hour
  • 40 Hour Work Week
  • Comprehensive Management Training Program (Whataburger University)
  • Opportunities for Career Development and Growth
  • Leadership and Development Program
  • Whataburger Family Foundation and Scholarship Program
  • Medical, Dental and Vision Plans & 401(k) Savings Plan
  • Time Off Benefits
  • And so much more!

As Whataburger grows, you can grow too. We're committed to developing the next generation of leaders for the restaurant industry. Leaders who will do things differently. Leaders who will drive the Whataburger Way. From Restaurant Team Member to Vice President, Whataburger provides training and opportunities for lifelong learning to ensure that all Family Members have the chance to grow and develop within the company.
Required Qualifications
QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma, GED or equivalent work experience; Associate's degree preferred
  • 1+ years of restaurant leadership experience preferred
  • Driving is essential for this position so a valid driver's license with liability insurance, a good driving record and a satisfactory background check is required
  • Strong communication and negotiation skills along with the ability to motivate a team
  • Demonstrated ability to work in a team environment with strong leadership skills
  • Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures, performance review process and more
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)

REQUIREMENTS:
  • Must be able to lift up to 50 lbs.
  • Must be able to stand during entire shift
  • Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion
  • Must be able to read (orders on tickets, menu board, receipts, etc.)
  • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
  • Frequent washing of hands
  • Must be able to use computers, telephones, and office equipment

This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Whataburger reserves the right to revise the position or to require that other or different activities be performed when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments or other operational need).
Whataburger is more than a burger chain. It's a place that feels like home to more than 43,000 Family Members and millions of customers. We take PRIDE in our work. We CARE for each other. And absolutely LOVE serving our customers.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.