... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
Salaried Restaurant Manager *
Racine, WI · On-site
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
Salaried Restaurant Manager *
Racine, WI · On-site
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
... Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore ... We are looking for people who have a passion for serving fresh, quality food and providing fast ...
Restaurant Manager
Milwaukee, WI · On-site
$16.70 - $33.17/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures that cost categories including food cost, labor cost, cash and controllable expenses are ...
Restaurant Manager
Milwaukee, WI · On-site
$16.70 - $33.17/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures that cost categories including food cost, labor cost, cash and controllable expenses are ...
Restaurant Manager
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...
Restaurant Manager
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...
Restaurant Manager
Greendale, WI · On-site
The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...
Quick apply
Restaurant Manager
Greendale, WI · On-site
The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...
Fast Food Restaurant Manager information
See Racine, WI salary details
$21.6K - $29.1K
12% of jobs
$29.1K - $36.6K
13% of jobs
$36.9K is the 25th percentile. Wages below this are outliers.
$36.6K - $44.1K
16% of jobs
The median wage is $47.8K / yr.
$44.1K - $51.6K
20% of jobs
$56K is the 75th percentile. Wages above this are outliers.
$51.6K - $59.1K
25% of jobs
$59.1K - $66.6K
11% of jobs
$66.6K - $74.1K
2% of jobs
$74.1K - $81.6K
1% of jobs
$81.6K - $89.1K
0% of jobs
$89.1K - $96.6K
1% of jobs
$96.6K - $104.1K
0% of jobs
$21.6K
$53.7K
$104.1K
How much do fast food restaurant manager jobs pay per year?
As of Jul 20, 2026, the average yearly pay for fast food restaurant manager in Racine, WI is $53,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $56,700.00 per year, depending on experience, location, and employer.
What are some common challenges faced by Fast Food Restaurant Managers and how can they be addressed?
Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.
What does a Fast Food Restaurant Manager do?
A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.
What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?
| Aspect | Fast Food Restaurant Manager | Fast Food Shift Supervisor |
|---|---|---|
| Credentials | Experience in management, possibly certifications in food safety | Experience in food service, often no formal management certification required |
| Work Environment | Oversees entire restaurant operations, manages staff and customer service | Supervises staff during a shift, handles customer issues and ensures smooth operations |
| Employer & Industry Usage | Used by fast food chains for overall restaurant leadership | Used for shift-level leadership within fast food outlets |
The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.
What are the key skills and qualifications needed to thrive as a Fast Food Restaurant Manager, and why are they important?
To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What are popular job titles related to Fast Food Restaurant Manager jobs in Racine, WI? For Fast Food Restaurant Manager jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurant Manager jobs in Racine, WI look for? The top searched job categories for Fast Food Restaurant Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Fast Food Restaurant Manager jobs? Cities near Racine, WI with the most Fast Food Restaurant Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
Wendy's rating
4.7
Based on 2,312 frontline employees who took The Breakroom Quiz
76th of 104 rated fast food restaurants
Job description
Why Wendy's
Ever consider running a multi-million dollar business? Wendy's is looking for qualified Salaried Restaurant Managers to do just that!
Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.
As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team, overseeing daily restaurant operations to ensure a high level of customer satisfaction and operational excellence. You will assist the Restaurant Manager with team leadership, quality control, financial performance, and creating a safe, clean, and efficient environment for both guests and team members.
What you can expect
Benefits:
• Medical, Dental & Vision
• Bonus Potential
• Free Meals while Working*
• College Assistance
• Education Rewards/ GED Assistance
• Company Chaplain
• Life Insurance
• Short & Long Term Disability
• Direct Deposit
• Referral Bonus
• Tenure Recognition
• Holiday Pay (Thanksgiving & Christmas)
• Opportunity for Advancement
• Sick Pay
• Uniforms
• Vacation
• Company Match 401k
• Employee Assistance Program (ComPsych)
• Unity Care
We are proud to provide competitive benefits and pay. We offer early wage access for employees! Work today, get paid tomorrow!
Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Salaried Restaurant Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!
This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna's Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
What we expect from you
Skills & Qualifications:
• Experience: At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service. Experience in a fast-casual or quick-service restaurant is highly preferred.
• Leadership: Proven ability to lead and develop a team, manage performance, and foster a positive work environment.
• Customer Service: Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction.
• Financial Acumen: Experience in managing budgets, controlling costs, and achieving financial targets.
• Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer-related issues.
• Communication: Strong verbal and written communication skills, with the ability to interact with team members, customers, and senior management.
• Organization: Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations.
• Attention to Detail: Strong attention to detail, especially regarding food quality, cleanliness, and compliance with health and safety standards.
Job Requirements:
• Ability to stand for extended periods (4-8+ hours) with periodic breaks.
• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
• Capability to walk up and down stairs and use a step ladder as needed.
• Occasional sitting, talking, and active listening as required by the role.
• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
• Ability to move around the kitchen quickly and efficiently.
• Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
• Flexible scheduling, including nights, weekends, and holidays.
• Work in a loud, fast-paced environment.
• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
• Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Salaried Restaurant Manager position at Wendy's. Specific duties and requirements may vary by location or role.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (414) 962-6759 to apply
Ever consider running a multi-million dollar business? Wendy's is looking for qualified Salaried Restaurant Managers to do just that!
Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.
As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team, overseeing daily restaurant operations to ensure a high level of customer satisfaction and operational excellence. You will assist the Restaurant Manager with team leadership, quality control, financial performance, and creating a safe, clean, and efficient environment for both guests and team members.
What you can expect
Benefits:
• Medical, Dental & Vision
• Bonus Potential
• Free Meals while Working*
• College Assistance
• Education Rewards/ GED Assistance
• Company Chaplain
• Life Insurance
• Short & Long Term Disability
• Direct Deposit
• Referral Bonus
• Tenure Recognition
• Holiday Pay (Thanksgiving & Christmas)
• Opportunity for Advancement
• Sick Pay
• Uniforms
• Vacation
• Company Match 401k
• Employee Assistance Program (ComPsych)
• Unity Care
We are proud to provide competitive benefits and pay. We offer early wage access for employees! Work today, get paid tomorrow!
Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Salaried Restaurant Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!
This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna's Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
What we expect from you
Skills & Qualifications:
• Experience: At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management, and customer service. Experience in a fast-casual or quick-service restaurant is highly preferred.
• Leadership: Proven ability to lead and develop a team, manage performance, and foster a positive work environment.
• Customer Service: Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction.
• Financial Acumen: Experience in managing budgets, controlling costs, and achieving financial targets.
• Problem Solving: Ability to quickly analyze situations and develop effective solutions to operational or customer-related issues.
• Communication: Strong verbal and written communication skills, with the ability to interact with team members, customers, and senior management.
• Organization: Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations.
• Attention to Detail: Strong attention to detail, especially regarding food quality, cleanliness, and compliance with health and safety standards.
Job Requirements:
• Ability to stand for extended periods (4-8+ hours) with periodic breaks.
• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
• Capability to walk up and down stairs and use a step ladder as needed.
• Occasional sitting, talking, and active listening as required by the role.
• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
• Ability to move around the kitchen quickly and efficiently.
• Compliance with food safety and sanitation regulations.
Work Environment/ Job Conditions:
• Flexible scheduling, including nights, weekends, and holidays.
• Work in a loud, fast-paced environment.
• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
• Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.
This job description provides an overview of the responsibilities and qualifications for the Salaried Restaurant Manager position at Wendy's. Specific duties and requirements may vary by location or role.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (414) 962-6759 to apply
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969