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Fast Food Restaurant Manager Jobs in Crete, IL (NOW HIRING)

Restaurant Manager

Chicago, IL · On-site

$55 - $70/hr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Ensure compliance with health and safety regulations, food handling guidelines, and sanitation ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

Ensure compliance with health and safety regulations, food handling guidelines, and sanitation ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

Ensure compliance with health and safety regulations, food handling guidelines, and sanitation ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

Ensure compliance with health and safety regulations, food handling guidelines, and sanitation ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

Ensure compliance with health and safety regulations, food handling guidelines, and sanitation ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

Restaurant Manager

Matteson, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... food to provide hunger relief $30.4 million in grants to our team members through our emergency ...

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

... food safety, health, and sanitation standards * Collaborate with ownership on business planning, improvements, and growth What We're Looking For * 3+ years of restaurant management experience (fast ...

Restaurant Manager

Chicago, IL · On-site

$55 - $70/hr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Restaurant Manager

Lansing, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... food to provide hunger relief $30.4 million in grants to our team members through our emergency ...

Restaurant Manager

Burbank, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... food to provide hunger relief $30.4 million in grants to our team members through our emergency ...

Restaurant Manager

Orland Park, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... food to provide hunger relief $30.4 million in grants to our team members through our emergency ...

Restaurant Manager

Crete, IL · On-site

$50K/yr

If you have a passion for the restaurant industry, enjoy leading a team and a desire to serve ... food safety procedures * Hands on management in a fun, fast paced environment Qualifications:

... restaurant management/supervisory role * Experience managing and developing 6+ team members per ... Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships ...

Make sure every guest is delighted by the quality of our food, service, and staff. * Build engaging ... This role requires flexible hours including nights and weekends in a fast-paced environment with ...

If you have a passion for the restaurant industry, enjoy leading a team and a desire to serve ... food safety procedures * Hands on management in a fun, fast paced environment Qualifications:

Restaurant Manager

Bourbonnais, IL · On-site

$56K - $65K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... food to provide hunger relief $30.4 million in grants to our team members through our emergency ...

Restaurant Manager

Merrillville, IN · On-site

$65K - $73K/yr

Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in ... Prefers to work in a fast-paced environment * Great multitasking skills $65000 - $73000 yearly

... of food to provide hunger relief • $30.4 million in grants to our team members through our ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Restaurant Manager

Merrillville, IN · On-site

$65K - $73K/yr

Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in ... Prefers to work in a fast-paced environment * Great multitasking skills Location 2425 Southlake ...

Showing results 41-60

Fast Food Restaurant Manager information

See Crete, IL salary details

$22K

$54.9K

$106.3K

How much do fast food restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for fast food restaurant manager in Crete, IL is $54,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $58,000.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Crete, IL?

For Fast Food Restaurant Manager jobs in Crete, IL, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Crete, IL look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Crete, IL are:

What cities near Crete, IL are hiring for Fast Food Restaurant Manager jobs?

Cities near Crete, IL with the most Fast Food Restaurant Manager job openings:

Infographic showing various Fast Food Restaurant Manager job openings in Crete, IL as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $54,895 per year, or $26.4 per hour.

Restaurant Manager

Lettuce Escape

Chicago, IL • On-site

$55 - $70/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Overview

Beatrix City locations are hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

Benefits
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.

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