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Fast Food Restaurant General Manager Jobs in Decatur, GA

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through ... Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Restaurant General Manager

Kennesaw, GA · On-site

$75K - $100K/yr

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through ... Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Restaurant General Manager

Morrow, GA · On-site

$75K - $100K/yr

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through ... Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Restaurant General Manager

Mcdonough, GA · On-site

$75K - $100K/yr

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through ... Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Showing results 41-60

Fast Food Restaurant General Manager information

See Decatur, GA salary details

$22.5K

$56K

$108.4K

How much do fast food restaurant general manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for fast food restaurant general manager in Decatur, GA is $55,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a fast food restaurant general manager do?

A Fast Food Restaurant General Manager is responsible for overseeing the daily operations of a fast food establishment. Their duties include managing staff, ensuring customer satisfaction, maintaining food safety standards, handling finances, and implementing company policies. They also work on hiring and training employees, scheduling shifts, and addressing any operational challenges to ensure the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a fast food restaurant general manager?

To thrive as a Fast Food Restaurant General Manager, you need strong leadership, operations management, and customer service skills, often supported by prior experience in food service management or a hospitality-related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities are vital soft skills that drive staff performance and customer satisfaction. These competencies ensure efficient restaurant operations, high-quality service, and the achievement of business goals in a fast-paced environment.

What are some common challenges faced by fast food restaurant general managers, and how can they effectively address them?

Fast Food Restaurant General Managers often face challenges such as managing high employee turnover, ensuring consistent food quality, and maintaining excellent customer service during peak hours. To address these, strong training programs, clear communication, and effective scheduling are essential. Additionally, successful managers foster a positive work environment, encourage teamwork, and use data-driven decisions to optimize operations. Proactively addressing issues and staying adaptable helps maintain smooth restaurant operations and achieve business goals.

What cities near Decatur, GA are hiring for Fast Food Restaurant General Manager jobs?

Cities near Decatur, GA with the most Fast Food Restaurant General Manager job openings:

Infographic showing various Fast Food Restaurant General Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,950 per year, or $26.9 per hour.

General Manager for Burger King

Burger King

Mcdonough, GA • On-site

$52K - $56K/yr

Full-time

Retirement, PTO

Re-posted 2 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,953 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

Description:

At Mosaic Gold Crown Group, LLC DBA Burger King, we are dedicated to fostering success within the Burger King family. As an integral part of our team, you'll experience our commitment to excellence through our Mosaic Mission and Values. We believe in building opportunities by investing in brands, people, and systems tailored for the future, recognizing that a better tomorrow requires assembling the right pieces today. Our core values—Ambition, Integrity, Versatility, and Connectivity—drive our efforts to create a thriving and supportive environment. Join us in shaping a brighter future as we work together to achieve greatness!


We're looking for a dedicated General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values. In this role, you'll oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness. With a flexible schedule that includes nights, weekends, and holidays, you'll provide consistent feedback through rotating shifts to evaluate team performance. From enforcing labor laws to ensuring food safety standards, you'll create a safe and positive work environment while driving sales and exceeding company expectations. If you're ready to take on a dynamic leadership position and make a significant impact, apply now to join our team.


What is in it for you?

  • Competitive Pay Rates w/ Quarterly Bonus Potential
  • Developmental Opportunities
  • 401(k) Option with Employer Match
  • Accrued Paid Time Off
  • Full Benefits Package


Requirements:

Education and/or Work Experience Requirements:

  •  Must be ServSafe certified.
  •  Technology Skills including but not limited to: POS back office, MS Word, Excel, Scanning
  •  Proficient in the following dimensions of restaurant functions: food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience.

Physical Requirements:

  •  Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards
  •  Must be able to lift and carry up to 40 lbs
  •  Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands
  •  Must be able to maintain balance to stand and walk for extended periods of time, up to 10 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops
  •  Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 10 hours a day
  •  Must be able to work in high stress, high temperature environments for up to 10 hours a day



What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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