ZipRecruiter

Log In

1

Fast Food Restaurant General Manager Jobs in Decatur, GA

TICE Chicken Holdings, LLC

General Manager

Alpharetta, GA · On-site

$52 - $76/hr

Restaurant General Manager As a Restaurant General Manager, you will be responsible for overseeing ... Previous experience in a restaurant management role, preferably in the fast-food industry. * Strong ...

New

Burger King

General Manager for Burger King

Atlanta, GA · On-site

$58K - $65K/yr

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

Burger King

General Manager for Burger King

Decatur, GA · On-site

$52K - $56K/yr

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

Burger King

General Manager for Burger King

Decatur, GA · On-site

$56K - $60K/yr

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

Burger King

General Manager for Burger King

Lake City, GA · On-site

$52K - $56K/yr

High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. Physical Requirements: * Ability to safely and successfully perform the essential job ...

previous pagenext page

Showing results 21-40

All JobsFast Food Restaurant General JobsFast Food Restaurant General Manager JobsFast Food Restaurant General Manager Jobs in Decatur, GA

Fast Food Restaurant General Manager information

See Decatur, GA salary details

$22.5K

$56K

$108.4K

How much do fast food restaurant general manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for fast food restaurant general manager in Decatur, GA is $55,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a fast food restaurant general manager do?

A Fast Food Restaurant General Manager is responsible for overseeing the daily operations of a fast food establishment. Their duties include managing staff, ensuring customer satisfaction, maintaining food safety standards, handling finances, and implementing company policies. They also work on hiring and training employees, scheduling shifts, and addressing any operational challenges to ensure the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a fast food restaurant general manager?

To thrive as a Fast Food Restaurant General Manager, you need strong leadership, operations management, and customer service skills, often supported by prior experience in food service management or a hospitality-related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities are vital soft skills that drive staff performance and customer satisfaction. These competencies ensure efficient restaurant operations, high-quality service, and the achievement of business goals in a fast-paced environment.

What are some common challenges faced by fast food restaurant general managers, and how can they effectively address them?

Fast Food Restaurant General Managers often face challenges such as managing high employee turnover, ensuring consistent food quality, and maintaining excellent customer service during peak hours. To address these, strong training programs, clear communication, and effective scheduling are essential. Additionally, successful managers foster a positive work environment, encourage teamwork, and use data-driven decisions to optimize operations. Proactively addressing issues and staying adaptable helps maintain smooth restaurant operations and achieve business goals.

What cities near Decatur, GA are hiring for Fast Food Restaurant General Manager jobs?

Cities near Decatur, GA with the most Fast Food Restaurant General Manager job openings:

Infographic showing various Fast Food Restaurant General Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,950 per year, or $26.9 per hour.

Restaurant General Manager

GPS Hospitality a Burger King Franchisee

Mableton, GA • On-site

$49K - $67K/yr

Other

Re-posted 4 days ago

GPS Hospitality rating

4.7

Company rating: 4.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Now Hiring: Restaurant General Manager (RGM)

  • Location: Mableton, GA


Position Overview

The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).


Summary of Responsibilities

Profitability

  • Maintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.
  • Reviews key P&L lines to increase restaurant profitability.
  • Drives sales through proactive guest service, people development, and operations management.

Guest

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
  • Manages the guest experience through effective operations and timely response to guest issues.
  • Analyzes guest feedback systems to determine root causes and develops action plans to address issues.
  • Identifies and engages with the community to attract prospective guests and execute local marketing initiatives.

People

  • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.
  • Onboards new team members by training and guiding them through the certification process.
  • Inspires the restaurant team by effectively managing individual and team recognition programs.
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the team’s capabilities and elevate restaurant performance.

Operations

  • Manages restaurant labor through optimal manager staffing and team member scheduling.
  • Ensures compliance with government regulations, employment laws, and company policies.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of the Assistant Manager and Hourly Shift Coordinator as needed.

Qualifications and Skills

  • Must be at least eighteen (18) years of age.
  • Must be proficient with Microsoft Office and email.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous restaurant management experience.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Ability to prioritize one's own and others’ work and time to meet deadlines and objectives.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Apply Today!

What GPS Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom