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Fast Food Manager Jobs in McComb, MS (NOW HIRING)

Shift Manager

Kentwood, LA · On-site

$11.25 - $14.25/hr

Lead important internal functions including Employee Training, Food Safety, and Inventory ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

Shift Manager

Tylertown, MS · On-site

$13.25 - $16.75/hr

Lead important internal functions including Employee Training, Food Safety, and Inventory ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

Lead important internal functions including Employee Training, Food Safety, and Inventory ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

... food and warm hospitality show up every day. What You'll Do * Strengthen the team by coaching ... Deliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a ...

Restaurant General Manager

Brookhaven, MS

$41K - $57K/yr

You'll partner with your District Manager to drive results, develop leaders, and bring bold food ... Set the guest experience standard through fast, friendly service and thoughtful issue resolution

Restaurant General Manager

Mccomb, MS

$46K - $64K/yr

You'll partner with your District Manager to drive results, develop leaders, and bring bold food ... Set the guest experience standard through fast, friendly service and thoughtful issue resolution

Shift Manager

Kentwood, LA

$11.25 - $14.25/hr

Do you enjoy working with a team that takes food seriously but also knows how to have fun? If so ... fast-paced, people-first culture. Come be part of something delicious -- your future starts here!

Shift Manager

Kentwood, LA · On-site

$11.25 - $14.25/hr

Do you enjoy working with a team that takes food seriously but also knows how to have fun? If so ... fast-paced, people-first culture. Come be part of something delicious - your future starts here!

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Brookhaven, MS · On-site

$11.75 - $14.75/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Brookhaven, MS · On-site

$11.75 - $14.75/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Brookhaven, MS · On-site

$11.75 - $14.75/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Shift Manager

Mccomb, MS · On-site

$13 - $16.50/hr

In this role, you'll lead Team Members during your assigned shifts, ensuring food quality, service ... What You'll Do * Create great guest experiences by guiding the team to deliver accurate, fast ...

Showing results 21-40

Fast Food Manager information

See McComb, MS salary details

$19.8K

$49.4K

$95.7K

How much do fast food manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for fast food manager in McComb, MS is $49,410.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $52,200.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.

What job categories do people searching Fast Food Manager jobs in McComb, MS look for?

The top searched job categories for Fast Food Manager jobs in McComb, MS are:

What cities near McComb, MS are hiring for Fast Food Manager jobs?

Cities near McComb, MS with the most Fast Food Manager job openings:

Infographic showing various Fast Food Manager job openings in McComb, MS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $49,410 per year, or $23.8 per hour.

Shift Manager

McDonald's

Kentwood, LA • On-site

$11.25 - $14.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,161 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants


Job description

Flexible scheduling with a side of always feeling valued. McDonald's offers a job combo that will fit YOU.
Along with competitive pay, a Shift Manager at a Valluzzo Company owned restaurant is eligible for incredible benefits including:
• Paid vacation*
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Get Paid Daily
• Service awards
• Free Uniforms and Meals
  • Bonus Incentives

• 401k and Profit Sharing plan*
• Health Insurance*
*Eligibility Requirements
This role is vital to the operations within the restaurant because you'll: • Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management • Be results oriented: Effectively delegate tasks to team members and report back results • Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen- supervise food quality, safety, cost, and new menu items o People- hire, train, and schedule restaurant staff to meet sales and profit goals o Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service • Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant
To be a successful Manager, you'll need: • A commitment to excellence and safety in the workplace • Strong customer service and support focus; • The ability to communicate effectively and anticipate customer needs; and • To provide solutions and make decisions in a fast-paced environment
Description:
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.
The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let's talk. Make your move.
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Additional Info:
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US