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Fast Food Manager Jobs in Madison, MS (NOW HIRING)

SodexoMagic

Food Supervisor

Jackson, MS

$37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jackson, MS · On-site

$8 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jackson, MS · On-site

$13 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Jackson, MS

$37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jackson, MS · On-site

$8 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jackson, MS · On-site

$13 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Jackson, MS

$37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jackson, MS · On-site

$8 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jackson, MS · On-site

$8 - $37.92/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Whataburger

Restaurant Manager - Unit 1528

Madison, MS · On-site

Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Whataburger

Restaurant Manager - Unit 1200

Brandon, MS · On-site

Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Whataburger

Restaurant Manager - Unit 1200

Brandon, MS · On-site

Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Whataburger

Restaurant Manager - Unit 1528

Madison, MS · On-site

Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Whataburger

Restaurant Manager - Unit 836

Jackson, MS · On-site

Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Whataburger

Restaurant Manager - Unit 836

Jackson, MS · On-site

Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Dunkin

Manager

Pearl, MS · On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

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All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Madison, MS

Fast Food Manager information

See Madison, MS salary details

$18.7K

$46.6K

$90.3K

How much do fast food manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for fast food manager in Madison, MS is $46,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $49,200.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs

What job categories do people searching Fast Food Manager jobs in Madison, MS look for?

The top searched job categories for Fast Food Manager jobs in Madison, MS are:

What cities near Madison, MS are hiring for Fast Food Manager jobs?

Cities near Madison, MS with the most Fast Food Manager job openings:

Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Madison, MS as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $46,624 per year, or $22.4 per hour.

Food Service Operations Manager

Gecko Hospitality

Bolton, MS

$40K - $50K/yr

Full-time

PTO

Posted 20 days ago

Job description

Food Service Operations Manager

Location: Jackson, MS Area

Salary: $40,000–$50,000

Benefits: Employee discounts, PTO


About the Opportunity

A corporate dining operation is seeking to identify a hands-on Food Service Operations Manager to oversee an employee cafeteria within a large manufacturing facility serving approximately 700–800 employees. The operation provides breakfast, lunch, and limited evening meal service with a mix of traditional hot meals, made-to-order selections, salads, sandwiches, desserts, and grab-and-go offerings.

This is an excellent opportunity for a food service leader who enjoys being actively involved in the operation rather than managing from an office. The Food Service Operations Manager will oversee daily kitchen and cafeteria operations while working alongside the team to ensure consistent food quality, proper staffing, efficient service, food safety, and a positive experience for employees.


Key Responsibilities

  • Oversee daily employee cafeteria operations, including breakfast, lunch, and limited evening meal service
  • Lead and work alongside the culinary team during food preparation, cooking, and service
  • Ensure consistent execution of hot entrées, sides, sandwiches, salads, desserts, grab-and-go items, and other menu offerings
  • Maintain standards for food quality, freshness, presentation, portioning, and service readiness
  • Supervise, schedule, train, and provide daily direction to food service employees
  • Monitor employee attendance, performance, productivity, and adherence to workplace expectations
  • Ensure appropriate staffing and preparation levels based on anticipated business needs
  • Manage food, beverage, paper product, cleaning supply, and operating supply ordering
  • Receive deliveries and maintain organized inventory, storage, labeling, and product rotation
  • Monitor food costs through effective portion control, production planning, inventory management, and waste reduction
  • Maintain food safety, sanitation, temperature control, storage, and employee hygiene standards
  • Ensure kitchen equipment, workstations, storage areas, and service areas remain clean and organized
  • Prepare menus, schedules, invoices, reports, and other operational documentation
  • Communicate effectively with employees, vendors, customers, and company leadership
  • Identify and resolve operational concerns while maintaining consistent service


Ideal Experience

  • Previous supervisory or management experience in a restaurant, cafeteria, catering, institutional dining, corporate dining, or similar food service operation
  • Hands-on cooking experience in an operation preparing fresh food beyond primarily prepackaged or fast-food products
  • Experience supervising employees, creating schedules, and coordinating daily staffing
  • Strong working knowledge of food preparation, sanitation, food safety, ordering, and inventory procedures
  • Experience preparing traditional hot meals from scratch is highly preferred
  • High-volume food service experience within corporate dining, manufacturing, healthcare, education, or a similar environment is a plus
  • Experience with made-to-order stations, grab-and-go programs, or multiple meal periods preferred
  • Current food safety or food manager certification is a plus
  • Basic computer proficiency, including Microsoft Word, email, document scanning, and electronic communication
  • Strong organization, communication, leadership, and problem-solving skills
  • Dependable, hands-on leadership style with the ability to take ownership of daily operations


To be considered, please submit your resume to:

sydneyc@geckohospitality.com