Whether you've excelled in fast food, worked in a restaurant, managed a line cook station, or are eager to learn leadership in a grocery deli environment, this could be the start of an amazing ...
Whether you've excelled in fast food, worked in a restaurant, managed a line cook station, or are eager to learn leadership in a grocery deli environment, this could be the start of an amazing ...
Whether you've excelled in fast food, worked in a restaurant, managed a line cook station, or are eager to learn leadership in a grocery deli environment, this could be the start of an amazing ...
Whether you've excelled in fast food, worked in a restaurant, managed a line cook station, or are eager to learn leadership in a grocery deli environment, this could be the start of an amazing ...
barista - Store# 02883, OSHKOSH-HWY 41 & 9TH
Oshkosh, WI · On-site
$15.25 - $17.31/hr
If you thrive in a fast-paced environment, love engaging with people, and take pride in your work ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...
barista - Store# 02883, OSHKOSH-HWY 41 & 9TH
Oshkosh, WI · On-site
$15.25 - $17.31/hr
If you thrive in a fast-paced environment, love engaging with people, and take pride in your work ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...
Team Member-Night shift
Green Bay, WI · On-site
$11.50 - $15.25/hr
Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...
Team Member-Night shift
Green Bay, WI · On-site
$11.50 - $15.25/hr
Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...
Team Member *
$10.75 - $14.50/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
$10.75 - $14.50/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Ashwaubenon, WI · On-site
$11.50 - $15.25/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Ashwaubenon, WI · On-site
$11.50 - $15.25/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Ashwaubenon, WI · On-site
$11.50 - $15.25/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Ashwaubenon, WI · On-site
$11.50 - $15.25/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Appleton, WI · On-site
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Appleton, WI · On-site
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Appleton, WI · On-site
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Appleton, WI · On-site
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Full-Time Barista Lead
$17.50/hr
Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...
Full-Time Barista Lead
$17.50/hr
Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...
Full-Time Barista Lead
Appleton, WI · On-site
$17.50/hr
Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...
Full-Time Barista Lead
Appleton, WI · On-site
$17.50/hr
Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...
Team Member *
Oshkosh, WI · On-site
$10.75 - $14.50/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Oshkosh, WI · On-site
$10.75 - $14.50/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Appleton, WI · On-site
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
Appleton, WI · On-site
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Team Member *
$11.25 - $15/hr
... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...
Hourly Manager
$13.50 - $17.75/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.50 - $17.75/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
Appleton, WI · On-site
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
Appleton, WI · On-site
$13.25 - $17.50/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
Appleton, WI · On-site
$13.75 - $18/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Hourly Manager
Appleton, WI · On-site
$13.75 - $18/hr
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...
Closing crew
Little Chute, WI · On-site
$14.75 - $18.75/hr
Related keywords:16 year old, fast food, restaurant, cashier, waitress, assembly
Closing crew
Little Chute, WI · On-site
$14.75 - $18.75/hr
Related keywords:16 year old, fast food, restaurant, cashier, waitress, assembly
Closing crew
Appleton, WI · On-site
$14.25 - $18/hr
Related keywords:16 year old, fast food, restaurant, cashier, waitress, assembly
Closing crew
Appleton, WI · On-site
$14.25 - $18/hr
Related keywords:16 year old, fast food, restaurant, cashier, waitress, assembly
Fast Food Manager information
See Appleton, WI salary details
$22.4K - $30.2K
12% of jobs
$30.2K - $38.1K
13% of jobs
$38.4K is the 25th percentile. Wages below this are outliers.
$38.1K - $45.9K
16% of jobs
The median wage is $49.8K / yr.
$45.9K - $53.7K
20% of jobs
$58.3K is the 75th percentile. Wages above this are outliers.
$53.7K - $61.5K
25% of jobs
$61.5K - $69.3K
11% of jobs
$69.3K - $77.1K
2% of jobs
$77.1K - $84.9K
1% of jobs
$84.9K - $92.7K
0% of jobs
$92.7K - $100.5K
1% of jobs
$100.5K - $108.3K
0% of jobs
$22.4K
$55.9K
$108.3K
How much do fast food manager jobs pay per year?
What is the difference between Fast Food Manager vs Restaurant Supervisor?
| Aspect | Fast Food Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; experience in food service management | High school diploma; experience in restaurant operations |
| Work Environment | Quick-service restaurants, fast-paced, high customer turnover | Casual dining or full-service restaurants, varied pace |
| Employer & Industry Usage | Fast food chains, quick-service industry | Casual and full-service restaurants, hospitality industry |
| Common Search & Comparison | Yes | Yes |
The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.
What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?
What are the main responsibilities of a Fast Food Manager?
What Do Fast Food Managers Do?
A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.
What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

Full-time
Dental, Vision, Retirement
This job post has expired 1 day ago. Applications are no longer accepted.
Festival Foods rating
6.4
Based on 275 frontline employees who took The Breakroom Quiz
38th of 120 rated grocery stores
Job description
Kimberly
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Join Our Festival Foods Team as a Deli Assistant Department Manager!
Job Title: Deli Assistant Department Manager
Supervisor: Deli Department Manager
Are you a leader with a passion for food service and deli operations? Whether you've excelled in fast food, worked in a restaurant, managed a line cook station, or are eager to learn leadership in a grocery deli environment, this could be the start of an amazing opportunity!
At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our deli has them covered.
Developing associates and providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need, and develop your team of associates, will make a positive impact every day.
External Job Description
What You'll Do:
As a Festival Foods Deli Assistant Manager, you will support the Deli Department Manager in:
- Leadership & Scheduling: Assist the Deli Department Manager in achieving labor goals by creating effective associate schedules. Collaborate with store leadership on daily, weekly, and annual labor objectives.
- Profit & Performance: Contribute to achieving gross profit goals through planning and controlling shrink. Your understanding of food service and deli operations will help reduce waste.
- Team Development: Reinforce team culture and performance expectations. Ensure adequate staffing levels by partnering with Human Resources to interview and hire new associates. Provide thorough training and ongoing support to new team members, serving as a mentor and guide to their development.
- Guidance & Delegation: Lead Deli department associates by delegating tasks, offering guidance, and supporting their professional growth. Collaborate with the Department Manager on performance reviews and handle policy violations effectively.
- Inventory Management: Manage inventory levels and ensure accurate pricing on products. Place orders with vendors for special events and holidays, ensuring smooth operations.
- Guest Service: Deliver exceptional guest service by addressing concerns, resolving issues, and embodying the boomerang principle. Your experience in fast food, deli, or restaurant settings will enhance the overall shopping experience.
- Department Maintenance: Maintain cleanliness and organization in the deli, including work areas, shelving, and the sales floor. Your attention to detail will ensure a welcoming environment for all guests.
- Support: Assist with preparing coaching sessions, performance reviews, event notes, training checklists, and store sales. Your organizational skills will keep the department running efficiently.
- Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
- Support the Team: Other duties as assigned
What We're Looking For:
To succeed as a Deli Assistant Department Manager, you should bring:
- Experience & Education: High School education or equivalent combination of education and experience. Experience in fast food, deli, or restaurant environments preferred.
- Leadership Skills: Ability to motivate and lead a diverse team in a fast-paced setting, with strong interpersonal and communication skills.
- Technical Knowledge: Thorough understanding of the retail food business, including deli and perishable department operations. Familiarity with equipment such as slicers, fryers, and ovens is important.
- Safety Awareness: Knowledge of safety requirements and company policies, with the ability to apply on-the-job training to identify and address potential hazards. ServeSafe Certification is required (Festival will cover the cost if not certified).
- Decision-Making Skills: Ability to make timely and effective decisions, ensuring smooth operations and high guest satisfaction.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions:
- Stand in place for a long period of time, bend, stoop, and kneel regularly
- Full range of upper body motion
- Lifting up to 50 pounds on a frequent basis
- May be exposed to varying temperatures such as refrigerators, freezers, kitchens and sales floor
Work Schedule:
This is a full-time position with shifts that will vary, including days, nights, weekends, and holidays, based on business needs.
Ready to lead our deli team and make a significant impact? Apply now and bring your leadership skills and food service expertise to Festival Foods!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
Location : Address
800 E. Maes Avenue
Location : City
Kimberly
Location : State/Province
WI
Location : Postal Code
54136
Indeed
#FFHIGH
What Festival Foods employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Festival Foods
Sourced by ZipRecruiter
Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.
Industry
Retail
Company size
5,001 - 10,000 Employees
Headquarters location
De Pere, WI, US
Year founded
1946