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Fast Food District Manager Jobs in Reston, VA (NOW HIRING)

RESIDENT DISTRICT MANAGER

Dulles, VA · On-site

$120K - $130K/yr

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Job Summary Working as a Resident District Manager (RDM) , you will manage a large multi-unit ...

About the role As a District Manager, you lead a portfolio of stores and coach a team of General ... Demonstrated ability to continually embrace challenges, take risks, learn fast and enable change.

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Job Summary Working as a Resident District Manager (RDM) , you will manage a large multi-unit ...

RESIDENT DISTRICT MANAGER

Dulles, VA · On-site

$120K - $130K/yr

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... Job Summary Working as a Resident District Manager (RDM) , you will manage a large multi-unit ...

Showing results 41-60

Fast Food District Manager information

See Reston, VA salary details

$11

$22

$42

How much do fast food district manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for fast food district manager in Reston, VA is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $25.00 per hour, depending on experience, location, and employer.

What are the responsibilities of a fast food district manager?

A Fast Food District Manager oversees multiple restaurant locations within a specific geographic area. Their primary responsibilities include ensuring that each store meets company standards for quality, service, and cleanliness, as well as achieving sales and profitability targets. They hire and train store managers, monitor financial performance, implement marketing initiatives, and address customer or employee issues. District Managers also analyze operational reports to identify areas for improvement and ensure compliance with health, safety, and labor regulations.

What are the key skills and qualifications needed to thrive as a fast food district manager?

To thrive as a Fast Food District Manager, you need strong leadership, multi-unit management experience, and a background in food service operations, often supported by a bachelor’s degree or equivalent experience. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve challenges across multiple locations. These skills ensure operational consistency, customer satisfaction, and achievement of business goals throughout the district.

What are the main challenges fast food district managers face when overseeing multiple locations?

Fast Food District Managers often encounter the challenge of balancing operational consistency across several restaurants while adapting to each location's unique needs. They must effectively manage their time, prioritize site visits, and ensure strong communication between store managers and upper leadership. Additionally, they are responsible for addressing staffing issues, maintaining customer service standards, and driving sales performance, all while navigating tight budgets and labor constraints. Developing strong leadership and problem-solving skills is crucial for success in this demanding, fast-paced role.

What is the difference between Fast Food District Manager vs Fast Food Restaurant Supervisor?

AspectFast Food District ManagerFast Food Restaurant Supervisor
CredentialsHigh school diploma; often some management experienceHigh school diploma; experience in restaurant operations
Work EnvironmentOversees multiple restaurant locations within a districtManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, staff management across locations, sales growthStaff supervision, customer service, daily operational tasks

The main difference is that a Fast Food District Manager oversees multiple restaurant locations, focusing on strategic and operational oversight across the district, while a Fast Food Restaurant Supervisor manages daily activities within a single restaurant. The district manager has broader responsibilities and typically requires more experience, whereas the supervisor focuses on immediate team management and customer service.

What are popular job titles related to Fast Food District Manager jobs in Reston, VA?

For Fast Food District Manager jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Fast Food District Manager jobs in Reston, VA look for?

The top searched job categories for Fast Food District Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Fast Food District Manager jobs?

Cities near Reston, VA with the most Fast Food District Manager job openings:

Infographic showing various Fast Food District Manager job openings in Reston, VA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,600 per year, or $22.9 per hour.

Holiday District Manager- VA/MD

Cherry Hill Programs Inc

Silver Spring, MD • On-site

$1.8K/wk

Full-time

Posted 5 days ago


Cherry Hill Programs rating

5.0

Company rating: 5.0 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

7th of 12 rated photography companies


Job description

Salary: $1,800 paid Biweekly

About Us

Cherry Hill Programs brings the magic to every experience by capturing moments that last a lifetime. In partnership with retail locations, tourist attractions and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year.

As District Manager (DM), you will create the magic by overseeing multiple locations within a designated geographic area as a seasonal team leader. This includes being responsible for vendor relations, employee relations, staffing, scheduling and learning and development.

Our District Manager Will Also

  • Promote a positive, collaborative environment and maintain our core values and policies
  • Communicate and partner with Regional Manager consistently to drive alignment and overall strategy for designated locations; e.g., establish opening dates, hours of operation, special events and concerns/issues
  • Prepare each location for a timely opening with completion of hiring, inventories, equipment setup/testing, staff scheduling/staff training and bank deposit procedures
  • Determine district-wide staffing requirements and ensure hiring/onboarding standards are being met
  • Recruit and train qualified Local Managers for each location, assisting each with hiring, onboarding, training, and employee relations as needed
  • Manage and support each Local Manager and team; help Local Managers apply upselling techniques to meet/surpass sales goals, oversee inventory/supplies, and assist with staff hiring/terminations
  • Develop district strategies and implementation plans to support regional and company initiatives to drive business results and achieve operation excellence
  • Establish and maintain positive and successful vendor relations with staff at all locations
  • Partner with each mall manager to support a seamless, efficient operation with a focus on guest service and profitability
  • Conduct site visits, analyze sales activity and reports, and implement plans to drive a successful operation
  • Participate in weekly team conference calls with Regional Manager
  • Respond to all business calls or emails within a timely manner
  • Oversee budgeted staff hours, scheduling, timecards and verify daily bank deposits with Local Managers to ensure accurate weekly reporting on our supportive software
  • Ensure scheduled season-end breakdown at each location; securing all equipment and preparing a post-season synopsis
  • Other duties required/assigned as detailed in Employment Agreement

What We’re Looking For

  • Positive attitude and strong work ethic
  • Team player who can work independently and understands the importance of leadership
  • Excellent time management and problem-solving skills as well as the ability to use good judgment and make strong, independent decisions
  • Professional attire and good hygiene are a must
  • Available to attend mandatory pre-season training
  • Flexibility and willingness to work during “peak” retail hours, such as evenings, weekends, and holidays
  • Ability to travel including overnights, if required
  • Available to work a minimum of 40 hours a week or as needed

Knowledge, Experience & Skill

  • At least 18 years of age
  • High School Diploma plus 4 years equivalent work experience
  • Prior proven success managing multiple locations in the retail/service industry
  • Proficiency in Microsoft Office, Excel, PowerPoint with daily access to the internet (laptop provided)
  • Ability to lift and carry equipment up to 10-25 pounds and stand for prolonged periods of time

Training Included in Onboarding

(Previous Experience Will Be an Advantage)

  • Reading, analyzing, and interpreting general business forms
  • Composing business correspondence and reports
  • Effectively presenting information, responding to Marketing Directors/Local Managers/Staff and customer concerns
  • Building on excellent customer service and communication skills
  • Solid recruiting and hiring abilities
  • Building, managing, motivating, and leading a team
  • Time management, prioritization, and effective problem solving
  • Operating camera, POS, and other equipment

What Else Can You Expect

  • A fun, fast paced, and passionate environment
  • Career advancement opportunities
  • Referral program
  • One free photo package for friends and family per staff member
    • Must be used 2 weeks after the close of each season

We Work Together to Win Together

Our mission is simple: to bring magic to every experience by capturing moments that last a lifetime. We believe that building a diverse team, with a variety of backgrounds and experiences, is the best way to bring our mission to life.

Cherry Hill Programs strives to provide a positive work environment that values excellence in safety and quality, free from discrimination and harassment. Every employee plays a part in our Company’s success and makes this a great place to work. Our people are the heart of our organization and the foundation of our success. Driven by our core values of safety, diversity, integrity, and collaboration, we strive to promote a culture that supports and encourages creativity, fairness, and inclusion.


What Cherry Hill Programs employees say

Pay

Benefits

Hours and flexibility

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About Cherry Hill Programs

Sourced by ZipRecruiter

Cherry Hill Programs is the industry-leader in experiential photography, operating seasonal holiday experiences in hundreds of venues across the U.S., Canada, and Puerto Rico and year-round souvenir experiences in some of the most popular tourist destinations and landmarks across North America. For more information, visit www.cherryhillprograms.com

Industry

Photography services

Company size

10,000+ Employees

Headquarters location

Marlton, NJ, US

Year founded

1961

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