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Subway Restaurant Manager Jobs in Reston, VA (NOW HIRING)

Pastis DC

Restaurant Manager

Washington, DC

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Now open ... The team is in search of a dynamic Restaurant Manager who is excited to be part of a large ...

New

Subway

Assistant Manager

Washington, DC · On-site

$15 - $17/hr

... Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

New

All JobsSubway Restaurant JobsSubway Restaurant Manager JobsSubway Restaurant Manager Jobs in Reston, VA

Subway Restaurant Manager information

See Reston, VA salary details

$11

$19

$29

How much do subway restaurant manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for subway restaurant manager in Reston, VA is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $23.99 per hour, depending on experience, location, and employer.

What is a Subway restaurant manager?

Subway Restaurant Managers are responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and customer satisfaction, handling inventory, and maintaining financial records. They play a crucial role in training employees, implementing company policies, and achieving sales goals. Effective managers ensure that the restaurant runs smoothly and delivers a positive experience for customers.

What are the key skills and qualifications needed to thrive as a Subway restaurant manager, and why are they important?

To thrive as a Subway Restaurant Manager, you need strong leadership abilities, food safety knowledge, and experience in quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help managers effectively lead teams and handle customer concerns. These skills ensure smooth store operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges faced by Subway restaurant managers, and how can they effectively address them?

Subway Restaurant Managers often face challenges such as maintaining high food safety standards, managing staff schedules, and ensuring consistent customer service during busy hours. Effectively addressing these challenges requires strong organizational skills, clear communication with team members, and the ability to multitask under pressure. Managers can also benefit from ongoing training, implementing efficient systems for inventory control, and fostering a positive team culture to reduce turnover and improve service quality.

What is the difference between Subway Restaurant Manager vs Subway Shift Supervisor?

AspectSubway Restaurant ManagerSubway Shift Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in food service preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises daily shift activities, assists managers, ensures smooth operations
ResponsibilitiesStaff management, inventory control, customer satisfaction, sales goalsSupervises team during shift, enforces policies, handles customer issues

The Subway Restaurant Manager holds broader responsibilities, overseeing the entire restaurant, while the Subway Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require food service experience, but the manager typically has more leadership duties and decision-making authority.

What are popular job titles related to Subway Restaurant Manager jobs in Reston, VA?

For Subway Restaurant Manager jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Subway Restaurant Manager jobs in Reston, VA look for?

The top searched job categories for Subway Restaurant Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Subway Restaurant Manager jobs?

Cities near Reston, VA with the most Subway Restaurant Manager job openings:

Subway Restaurant Manager jobs near you
Infographic showing various Subway Restaurant Manager job openings in Reston, VA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $41,194 per year, or $19.8 per hour.

Restaurant Manager

Pastis DC

Washington, DC

$75K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New

Job description

Affiliated with STARR Restaurants, Pastis DC has found its home in Washington, DC's vibrant Union Market District! With a nod to its New York City roots, this brasserie features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Now open with dinner service, guests can find the classic bistro fare Pastis is known for with brunch and lunch services set to follow soon.
The team is in search of a dynamic Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.

This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants- and more!

Desired Qualifications:

  • A minimum of 2 years of management experience in a high-volume, service-driven restaurant
  • Excellent communication, critical thinking and decision-making skills
  • Experience hiring, training, and mentoring a diverse hourly FOH staff
  • Proven ability to work well under pressure and adapt quickly to change
  • A positive and self-motivated disposition with a commitment to excellence and team success
  • A love for French cuisine & culture

Affiliated with STARR Restaurants, Pastis DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Pastis DC part of STARR Restaurants, please visit https://culinaryagents.com/entities/560004-Pastis-DC