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Fast Food Chef Jobs in Fort Pierce, FL (NOW HIRING)

Sailfish Point Realty, LLC

Food Runner

Stuart, FL · On-site

$16/hr

... chefs, paying attention to priorities and special requests (e.g. food allergies) • Assist the ... fast-paced work environment Education/Training/Certificates/Licenses: • High school diploma or ...

Convivial Life

CJD - Utility Staff FT

Jensen Beach, FL

$15 - $17.25/hr

JOB SUMMARY Reporting to the Chef/Sous Chef, the General Utility performs skilled and routine ... Light food preparation work such as washing and peeling fruits & vegetables. * Transporting food ...

Convivial Life

CJD - Utility Staff FT

Jensen Beach, FL · On-site

$15 - $17.25/hr

JOB SUMMARY Reporting to the Chef/Sous Chef, the General Utility performs skilled and routine ... Light food preparation work such as washing and peeling fruits & vegetables. * Transporting food ...

Convivial Life

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

JOB SUMMARY Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading ... Determines how food should be presented and create decorative food displays. * Operates food ...

LifeStar Talent, LLC

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

JOB SUMMARY Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading ... Determines how food should be presented and create decorative food displays. * Operates food ...

Convivial Life

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

JOB SUMMARY Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading ... Determines how food should be presented and create decorative food displays. * Operates food ...

LifeStar Living LLC

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

JOB SUMMARY Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading ... Determines how food should be presented and create decorative food displays. * Operates food ...

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Showing results 21-40

All JobsFast Food Chef JobsFast Food Chef Jobs in Fort Pierce, FL

Fast Food Chef information

See Fort Pierce, FL salary details

$8

$20

$37

How much do fast food chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fast food chef in Fort Pierce, FL is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $26.15 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Fort Pierce, FL?

For Fast Food Chef jobs in Fort Pierce, FL, the most frequently searched job titles are:

What cities near Fort Pierce, FL are hiring for Fast Food Chef jobs?

Cities near Fort Pierce, FL with the most Fast Food Chef job openings:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Fort Pierce, FL as of August 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $43,199 per year, or $20.8 per hour.

Food Runner

Sailfish Point Realty, LLC

Stuart, FL • On-site

$16/hr

Full-time

Re-posted 2 days ago

Job description

Description
  • FLSA Status: Non-Exempt
    Position Summary: This position's primary responsibility is delivering food from the kitchen area to the table. This position reports to the Restaurant Manager.
    Major Responsibilities:
    • Deliver food orders from the kitchen to customers' tables rapidly and accurately
    • Act as the contact point between Front of the House and Back of the House staff, trainer.
    • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
    • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
    • Ensure food is served in accordance with safety standards (e.g. proper temperature)
    • Check in with customers and take additional orders or refill water, as needed
    • Answer guests' questions about ingredients and menu items
    • Moves tables and chairs into position for meal service or special function.
    • Collects trashes, after each meal service, cleans front-of-house serving area.
    • Setup/breakdown of buffets and table moving.
    • Keep ice bins in service and bar areas filled.
    • Collects soiled linen from dining room and delivers to linen pick up area.
    • Assists with banquet set up and tear down.
    • Helps maintain a fully stocked buffet/salad bar while maintaining that it is also clean & orderly.
    • Assist servers with sorting and polishing of silverware and folding and rolling of linens.
    Skills and Abilities:
    • Prefer at least one year experience as a bus person at an upscale restaurant or club.
    • Must be able to understand and speak enough English to understand and follow directions
    • Understanding of hygiene and food safety rules
    • Physical ability and stamina to carry heavy trays and stand for long hours
    • Availability to work various shifts, including weekends
    • Multi-tasking abilities
    • Good oral communication skills
    • Ability to remain calm and professional in a fast-paced work environment
    Education/Training/Certificates/Licenses:
    • High school diploma or equivalent.
    Working Conditions:
    This position may be indoors or outdoors, at any food outlet. May also work at cater-outs in members' homes. Must be able to stand and walk continuously for several hours at a time. Must have flexibility to bend, stoop, and reach overhead to obtain needed supplies. Must be able to lift trays of dishes, approx. 20 lbs. at a time.
    * Hours and days fluctuate according to level of business.
    Note: The statements shown in each section of this job description are not intended to be
    all-inclusive. They represent typical elements and criteria necessary to successfully perform
    the job. Job duties and responsibilities of a similar nature may be added to or changed from
    time-to-time.

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