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Fast Food Chef Jobs in Utah (NOW HIRING)

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

Monitor food production, ordering, cost, quality and consistency on a daily basis * Ensure proper ... A true desire to exceed guest expectations in a fast-paced customer service environment * Capable ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on ... Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment. * Requires standing ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on ... Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment. * Requires standing ...

Compass Group

CHEF, SOUS

Salt Lake City, UT · On-site

$24/hr

... fast paced environment required. * Perks : $1,000 Sign-on bonus for PM shift Only! Complimentary ... Stores food in designated areas following all corporate, state and federal food safety and ...

The Stelle

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Taste and inspect food regularly, correct issues promptly, and seek guidance when standards are not ... Ability to stand for extended periods, work in hot, fast-paced kitchen conditions, and lift, carry ...

Aman

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

Ensure all food preparation areas meet Aman standards of cleanliness and sanitation. Mentor and ... Ability to work in a fast-paced, high-standard environment. Proficiency in written and verbal ...

The Stelle

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Taste and inspect food regularly and take prompt corrective action when standards are not met ... Ability to stand for extended periods, work in hot, fast-paced kitchen conditions, and lift, carry ...

Benihana

Sushi Chef

Salt Lake City, UT · On-site

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail ...

Benihana - Salt Lake City

Sushi Chef

Salt Lake City, UT · On-site

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail ...

Benihana - Salt Lake City

Sushi Chef

Salt Lake City, UT · On-site

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail ...

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Fast Food Chef information

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How much do fast food chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fast food chef in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Utah?

For Fast Food Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Utah look for?

The top searched job categories for Fast Food Chef jobs in Utah are:

What cities in Utah are hiring for Fast Food Chef jobs?

Cities in Utah with the most Fast Food Chef job openings:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Utah as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $46,634 per year, or $22.4 per hour.

Banquet Sous Chef

Homma Talent

Salt Lake City, UT • On-site

$70K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 15 days ago

Job description


The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams, with the guest's positive experience being the main driver.
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation, firing, and execution of banquet functions
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Requirements
  • Bachelor's degree in hospitality/culinary management.
  • Previous leadership in high volume banquet/catering operation
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Culinary education and/or on the job training, hotel experience preferred
  • Proficient English language skills are a must

Benefits
  • Up to $4,000 in Relocation Bonus
  • TN Visa provided
  • Flight from Mexico into the US
  • Up to 1 week of housing in the hotel
  • Complimentary meals in the colleague Cafe for every shift worked
  • Able to enroll in Health and Dental after 30-Days of employment
  • 2 weeks of vacation after 1 year
  • 401k with Company match

Apply