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Farm To Table Jobs in Virginia (NOW HIRING)

The farm-to-table movement is alive and well here, borrowed from a centuries old agricultural heritage, with our chefs preparing what is fresh, right from the farm. With fantastic food, you must have ...

The farm-to-table movement is alive and well here, borrowed from a centuries old agricultural heritage, with our chefs preparing what is fresh, right from the farm. With fantastic food, you must have ...

The farm-to-table movement is alive and well here, borrowed from a centuries old agricultural heritage, with our chefs preparing what is fresh, right from the farm. With fantastic food, you must have ...

Showing results 41-60

Farm To Table information

See Virginia salary details

$30.7K

$58.8K

$120.5K

How much do farm to table jobs pay per year?

As of Aug 7, 2026, the average yearly pay for farm to table in Virginia is $58,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $67,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Virginia? For Farm To Table jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Virginia look for? The top searched job categories for Farm To Table jobs in Virginia are:
What cities in Virginia are hiring for Farm To Table jobs? Cities in Virginia with the most Farm To Table job openings:
Infographic showing various Farm To Table job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $58,778 per year, or $28.3 per hour.

Full-time

Re-posted 17 days ago


Job description

(Only QUALIFIED Healthcare Professionals accepted) Nuclear Medicine - Our client, a 50+ bed healthcare facility located near Westover in North Central VA, has a need for a Nuclear Med Tech to join their team. This is a Day shift position working Mon-Fri 7:30a-4p
They are offering a $20,000 sign on bonus!
JOB SUMMARY
Works in concert with the radiologists to obtain high quality images and provide exceptional patient care.
QUALIFICATIONS
Education: High School Diploma or GED required.
Experience: 2 years of experience as a Nuclear Medicine Technologist preferred. Refer to the Life Support Training Policy for additional details.
Licensure: ARRT-N and|or NMTCB required.
The town offers quintessential Southern charm. Our streets are filled with boutique shops, award-winning chef inspired cuisine, and a thriving small business community. We are surrounded by historic landmarks and scenic byways, whereas our economy is routed in agriculture, advanced manufacturing, telecommunications and healthcare. The town is one of Virginias foodie destinations, attracting visitors from up and down the East Coast. Whether youre in the mood for smoked barbeque or duck confit poutine, there are a myriad of eateries from which to choose. But it goes much deeper than whats on the menu. The farm-to-table movement is alive and well here, borrowed from a centuries old agricultural heritage, with our chefs preparing what is fresh, right from the farm. With fantastic food, you must have great drinks, and there is plenty of liquid love to go around. The town is home to one of the first legal distilleries in the state of Virginia, were also home to Virginias only winery, brewery, and distillery, all on one campus!

National Coalition Of Healthcare Recruiters logo

About National Coalition Of Healthcare Recruiters

Sourced by ZipRecruiter

The National Coalition of Healthcare Recruiters (NCHCR) is an established company based in Blennerhassett, West Virginia that operates within the healthcare industry. With a commitment to maintaining high standards of professionalism, they offer specialized recruitment services to healthcare professionals and institutions across the country. Operating as a coalition, they implement a powerful networking platform to connect employers and job seekers in the healthcare sector. The organization’s mission revolves around ensuring that healthcare services across the nation have access to the best talent available and potential candidates can find rewarding opportunities.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Blennerhassett, WV, US

Year founded

2005

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