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Farm To Table Jobs in Kansas (NOW HIRING)

Seaboard Foods

Animal Caretaker

Leoti, KS

... table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and ...

Seaboard Foods

Animal Caretaker

Dodge City, KS

... table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and ...

Seaboard Foods

Animal Caretaker

Liberal, KS

... table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and ...

Seaboard Foods

Feed Mill Operator

Leoti, KS

... to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed ...

Seaboard Foods

Feed Mill Operator

Garden City, KS

... to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed ...

Seaboard Foods

Animal Caretaker - IV Loadout

Leoti, KS · On-site

... table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and ...

Seaboard Foods

Animal Caretaker- Rolla, KS

Rolla, KS · On-site

... to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed ...

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All JobsFarm To Table JobsFarm To Table Jobs in Kansas

Farm To Table information

See Kansas salary details

$27.6K

$52.9K

$108.4K

How much do farm to table jobs pay per year?

As of Sep 15, 2026, the average yearly pay for farm to table in Kansas is $52,874.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $61,100.00 per year, depending on experience, location, and employer.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What are popular job titles related to Farm To Table jobs in Kansas?

For Farm To Table jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Farm To Table jobs in Kansas look for?

The top searched job categories for Farm To Table jobs in Kansas are:

What cities in Kansas are hiring for Farm To Table jobs?

Cities in Kansas with the most Farm To Table job openings:

Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Kansas as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,874 per year, or $25.4 per hour.

Animal Caretaker

Leoti, KS

Seaboard Foods
Food and Drink Manufacturing • 5 - 10K employees
Learn more about Seaboard Foodsexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Seaboard Foods rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB PURPOSE

Animal caretakers are responsible for attending to and caring for pigs in our swine production facilities. On-the-job training is provided; related experience is not necessary.

RESPONSIBILITIES & TASKS

  • Monitoring feed quality and water supply
  • Monitoring barn environment and ventilation systems
  • Treating and vaccinating sick animals as necessary
  • Breeding sows (if placed on sow farm)
  • Processing piglets (if placed on sow farm)
  • Loading and unloading pigs as scheduled
  • Maintaining farm cleanliness


CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action oriented, accepts accountability, and collaborates with others

REQUIREMENTS

  • No education or experience required.
  • Basic math skills
  • Flexible and able to work on assigned weekends (Saturday/Sunday)
  • Bilingual in English and Spanish helpful, but not required
  • Must be able to work in farm environment

PHYSICAL DEMANDS: The employee must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed and hog dust.

ABOUT US

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

WHY SEABOARD FOODS?

* American-owned & Fortune 500 company in Kansas City

* Relocation assistance depending on the location and role

* Medical, vision & dental benefits upon hire

* Tuition reimbursement

* Company paid life insurance

* Employee pork purchase program

* Paid short-term disability

* Wellness program

* 401K with company match

* Employee assistance program

* PTO & company holidays

* Paid parental leave

* Exciting & diverse culture, where your work matters

Company Description

Excellence Every Step of the Way:

Since starting in the early 1990s, we’ve been building a uniquely connected food system linking each step of the process from before the farm to beyond the fork. This connection allows us to continually learn, innovate and improve how we produce pork. In short: Our goal is to provide wholesome pork people come to expect.

What Seaboard Foods employees say

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