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Farm Ranch Manager Jobs in Houston, TX (NOW HIRING)

HAYWIRE MEMORIAL CITY, LLC

Bartender

Houston, TX · On-site

The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that ... Knowledgeable about the Farm to Fork stories behind our locally sourced menu * Tour Guides - able ...

HAYWIRE MEMORIAL CITY, LLC

Line Cook

Houston, TX · On-site

$18/hr

The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that ... We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We ...

Haywire Restaurants

Bartender

Houston, TX · On-site

The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that ... Knowledgeable about the Farm to Fork stories behind our locally sourced menu * Tour Guides - able ...

Haywire Restaurants

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that ... We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We ...

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All JobsFarm Ranch JobsFarm Ranch Manager JobsFarm Ranch Manager Jobs in Houston, TX

Farm Ranch Manager information

See Houston, TX salary details

$29.6K

$56.6K

$116K

How much do farm ranch manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for farm ranch manager in Houston, TX is $56,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a farm ranch manager?

A Farm Ranch Manager is responsible for overseeing the daily operations of a farm or ranch, ensuring productivity and profitability. Duties include managing livestock, crops, employees, equipment, and budgeting. They implement best agricultural practices, monitor market trends, and comply with regulations. Strong leadership, problem-solving, and knowledge of farming techniques are essential for success in this role.

What are the typical daily responsibilities of a farm ranch manager?

Farm Ranch Managers typically oversee daily operations such as managing planting and harvesting schedules, supervising staff, maintaining equipment, caring for livestock, and ensuring compliance with agriculture regulations. They may also handle budgeting, inventory management, and coordinate activities with agronomists, suppliers, or veterinarians. The role often involves hands-on work outdoors, as well as administrative tasks in an office setting. Managing these varied responsibilities requires flexibility and strong organizational skills to ensure that farm operations run smoothly and efficiently.

What are the key skills and qualifications needed to thrive in the farm ranch manager position, and why are they important?

A Farm Ranch Manager needs strong agricultural knowledge, business management skills, and hands-on experience in crop and livestock operations, typically acquired through a degree in agriculture or related field and several years of practical farm work. Familiarity with equipment maintenance, budgeting software, farm management systems, and, in some cases, certifications like a pesticide applicator license are also valuable. Excellent leadership, problem-solving, and communication abilities distinguish top performers, as they must coordinate staff and adapt to changing conditions. These skills are critical for optimizing productivity, ensuring farm compliance, and maintaining a profitable agricultural operation.

What are the most commonly searched types of Farm Ranch jobs in Houston, TX?

The most popular types of Farm Ranch jobs in Houston, TX are:

What are popular job titles related to Farm Ranch Manager jobs in Houston, TX?

For Farm Ranch Manager jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Farm Ranch Manager jobs in Houston, TX look for?

The top searched job categories for Farm Ranch Manager jobs in Houston, TX are:

What cities near Houston, TX are hiring for Farm Ranch Manager jobs?

Cities near Houston, TX with the most Farm Ranch Manager job openings:

Farm Ranch Manager jobs near you
Infographic showing various Farm Ranch Manager job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,617 per year, or $27.2 per hour.

Bartender

HAYWIRE MEMORIAL CITY, LLC

Houston, TX • On-site

Full-time

Re-posted 24 days ago

Job description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

BENEFITS:

  • Medical Insurance benefits available for hourly workers who average 30 hour per week
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR BARTENDERS ARE:

  • Unparalleled in their love and knowledge of whiskey, wine, and beer
  • Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
  • Passionate about creating unique Texas-sized experiences for our guests
  • Knowledgeable about the Farm to Fork stories behind our locally sourced menu
  • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
  • The perfect hosts, rooted in southern hospitality that create regular guests
  • Flexible and adaptable with a sense of ownership over the guests' experience
  • Understanding of the balance of showmanship and efficiency
  • Masters of their craft

EXPERIENCE & QUALIFICATIONS:

  • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
  • Food, wine, & whiskey knowledge preferred
  • Must be able to read, write, & speak English
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification & TABC Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.