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Fajitas Jobs (NOW HIRING)

Fajitas Inc

Restaurant General Manager

Randolph, MA · On-site

$60K - $70K/yr

Do you enjoy motivating and empowering and making a positive change in others? Are you passionate about offering exceptional hospitality and customer satisfaction? Do you want to grow in your career ...

Paco's Tacos & Tequila

Host/Hostess

Fort Mill, SC · On-site

$15/hr

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, our menu showcases the freshest quality ingredients. Each dish is crafted under the expert ...

Paco's Tacos & Tequila

Host/Hostess

Fort Mill, SC · On-site

$15/hr

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, our menu showcases the freshest quality ingredients. Each dish is crafted under the expert ...

Adios Fajitas

Cashier

Rockwall, TX · On-site

$11 - $14.75/hr

Description: Job Title: Cashier Job Summary: We are seeking a reliable and friendly cashier to join our team. The ideal candidate will have excellent customer service skills, be able to work in a ...

Jose Pepper's Restaurants

Salary Manager

Overland Park, KS · On-site

$65K - $85K/hr

We've built our success on treating guests and team members with respect and kindness while delivering bold Tex-Mex flavors, fresh classics, sizzling fajitas, and amazing service. Our restaurants see ...

Fajita Pete's

Service Team Member (FOH)

Wilmette, IL · On-site

$15/hr

Able to take direction and learn Chicago Fajitas (dba Fajita Pete's) is a locally owned and operated company with a hyper-focus on our team member's job satisfaction and personal development. To ...

Paco's Tacos & Tequila

Dishwasher

Charlotte, NC · On-site

$18/hr

Our restaurant features wood-fired grilled fajitas, house-made salsa, and a large selection of over 100 tequilas. We're looking for a well-organized and committed dishwasher to join our team and help ...

Fajita Pete's

Service Team Member (FOH)

Wilmette, IL

$15/hr

Able to take direction and learn ABOUT THE COMPANY Chicago Fajitas (dba Fajita Pete's) is a locally owned and operated company with a hyper-focus on our team member's job satisfaction and personal ...

Fajita Pete's

Kitchen Team

Flower Mound, TX · On-site

$14 - $16/hr

Cooking Fajitas, Platos, Caterings, and Desserts * Plating prepared foods based on corporate guidelines * Working with Leads and Managers to ensure that orders are completed according to request and ...

Fajita Pete's

Kitchen Team

Flower Mound, TX · On-site

$14 - $16/hr

Cooking Fajitas, Platos, Caterings, and Desserts * Plating prepared foods based on corporate guidelines * Working with Leads and Managers to ensure that orders are completed according to request and ...

Fajita Pete's

Kitchen Team

Colleyville, TX · On-site

$14 - $16/hr

Cooking Fajitas, Platos, Caterings, and Desserts * Plating prepared foods based on corporate guidelines * Working with Leads and Managers to ensure that orders are completed according to request and ...

Fajita Pete's

Kitchen Team

Colleyville, TX

$14 - $16/hr

Cooking Fajitas, Platos, Caterings, and Desserts * Plating prepared foods based on corporate guidelines * Working with Leads and Managers to ensure that orders are completed according to request and ...

Paco's Tacos & Tequila

Dishwasher

Charlotte, NC · On-site

$18/hr

Our restaurant features wood-fired grilled fajitas, house-made salsa, and a large selection of over 100 tequilas. We're looking for a well-organized and committed dishwasher to join our team and help ...

Fajita Pete's

Kitchen Team Member (BOH)

Wilmette, IL · On-site

$16 - $19/hr

Team player ABOUT THE COMPANY Chicago Fajitas (dba Fajita Pete's) is a locally owned and operated company with a hyper-focus on our team member's job satisfaction and personal development. To promote ...

Chili's Grill & Bar

Dishwasher

Walpole, MA · On-site

$15 - $19/hr

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply ...

Texas Corral Restaurant

Kitchen Manager

Stevensville, MI · On-site

$42K - $50K/yr

Our menu has an array of items specializing in Steaks, BBQ Ribs, Pork Chops, Fajitas, Seafood, Home-style favorites, Salads, Burgers, Sandwiches and more. Company Description Full-service restaurant.

Fajita Pete's

Kitchen Team Member (BOH)

Wilmette, IL · On-site

$16 - $19/hr

Team player Chicago Fajitas (dba Fajita Pete's) is a locally owned and operated company with a hyper-focus on our team member's job satisfaction and personal development. To promote your quality of ...

Chili's Grill & Bar

QA/Expeditor

West Jordan, UT · On-site

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply ...

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Fajitas information

What are fajitas?

Fajitas are a popular Tex-Mex dish consisting of grilled meat, usually beef or chicken, served on a flour or corn tortilla. The meat is typically cooked with onions and bell peppers, then sliced into strips. Fajitas are often accompanied by toppings like salsa, guacamole, sour cream, and cheese, allowing diners to customize their meal. The dish originated in Texas and has become a staple in Mexican-American cuisine, enjoyed both in restaurants and at home.

What is the difference between Fajitas vs Sous Chef?

AspectFajitasSous Chef
CredentialsNone requiredCulinary certifications or culinary school diploma
Work EnvironmentKitchen, restaurant settingProfessional kitchen, restaurant or hotel
Industry UsageFood service and hospitalityProfessional culinary industry

Fajitas are a food item, while a Sous Chef is a culinary professional responsible for kitchen operations. The main difference lies in their roles: Fajitas are a dish served in restaurants, whereas a Sous Chef is a key staff member involved in food preparation and kitchen management.

What are some common challenges faced by chefs specializing in fajita preparation in a restaurant setting?

Chefs preparing fajitas in a restaurant often face challenges such as maintaining consistent quality and presentation during busy service hours, ensuring ingredients stay fresh and properly prepped, and coordinating timing so that sizzling platters reach guests at their peak. Additionally, chefs must be adept at managing high heat and quick cooking methods to deliver the signature flavor of fajitas while avoiding overcooking. Effective communication with kitchen staff and servers is crucial to ensure smooth service and a memorable dining experience for guests.
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What job categories do people searching Fajitas jobs look for?

The top searched job categories for Fajitas jobs are:

Fajitas jobs near you
Infographic showing various Fajitas job openings in the United States as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution.

Restaurant General Manager

Fajitas Inc

Randolph, MA • On-site

$60K - $70K/yr

Full-time

Re-posted 27 days ago

Job description

Do you enjoy motivating and empowering and making a positive change in others?

Are you passionate about offering exceptional hospitality and customer satisfaction?

Do you want to grow in your career path in a restaurant with opportunities for empowerment?

Come and join our team at Mexicali Cantina Grill!

A Mexican Family Restaurant that values our staff and customers as part of one family in a welcoming and joyful atmosphere which offers opportunities for growth!

We are seeking a Restaurant Manager who is self-motivated, energetic, positive influencer, and excels at customer service tackling any task with a GREAT smile! As Manager, your presence matters and you would play an important role in inspiring, motivating, and empowering the employees and bringing satisfaction and joy to the customers and most of all building strong relationships!

Restaurant Manager Duties:

  • Assures customer satisfaction needs are being met on the floor
  • Physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food
  • Empowers, motivates others and brings positivity to the atmosphere!
  • Checks in on customers and employees to assure everyone is being attended to and willing to serve as needed
  • Schedule staff to ensure there is sufficient coverage during each shift, and monitor the flow of customer service during each meal service
  • Recruit, train, and supervise restaurant staff
  • Handle paperwork, payroll, and other administrative duties
  • Ensure that the restaurant complies with all health, safety, and licensing regulations
  • Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees

*There may be other administrative responsibilities and opportunities we can discuss further once you apply

Restaurant Manager Qualifications

  • High school diploma or equivalent; associate or bachelor’s degree preferred
  • Excellent customer service
  • Excellent communication and problem-solving skills
  • Experience working in restaurant industry and excellent customer service experience, experience in a supervisor role
  • Willing to serve
  • Reliable, Flexible schedule

Our ideal candidate is willing to be physically present, serve, and assure excellent customer service is being provided at any cost

Learn more about Mexicali Cantina Grill by checking out our website at https://mexicalicantinagrill.com/ !

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