Chicago, IL · On-site
$19 - $22/hr
Our newly expanded café extends this ethos, bringing the same commitment to craft and hospitality to the city's coffee culture. The right candidate will feel passionate about upholding these values ...
Quick apply
Chicago, IL · On-site
$19 - $22/hr
Our newly expanded café extends this ethos, bringing the same commitment to craft and hospitality to the city's coffee culture. The right candidate will feel passionate about upholding these values ...
Chicago, IL · On-site
$19 - $22/hr
Our newly expanded café extends this ethos, bringing the same commitment to craft and hospitality to the city's coffee culture. The right candidate will feel passionate about upholding these values ...
Quick apply
Chicago, IL · On-site
$19 - $22/hr
Our newly expanded café extends this ethos, bringing the same commitment to craft and hospitality to the city's coffee culture. The right candidate will feel passionate about upholding these values ...
Chicago, IL · On-site
$20 - $22/hr
Nettare is hiring a part-time Baker! We are a very small team of passionate folks who love food and beverage, and who want to bring our guests the very best of what the Midwest has to offer. Our ...
Quick apply
Chicago, IL · On-site
$20 - $22/hr
Nettare is hiring a part-time Baker! We are a very small team of passionate folks who love food and beverage, and who want to bring our guests the very best of what the Midwest has to offer. Our ...
Chicago, IL · On-site
$20 - $22/hr
Nettare is hiring a part-time Baker! We are a very small team of passionate folks who love food and beverage, and who want to bring our guests the very best of what the Midwest has to offer. Our ...
Quick apply
Chicago, IL · On-site
$20 - $22/hr
Nettare is hiring a part-time Baker! We are a very small team of passionate folks who love food and beverage, and who want to bring our guests the very best of what the Midwest has to offer. Our ...
$25.5K - $30.7K
3% of jobs
$30.7K - $36K
8% of jobs
$36K - $41.2K
13% of jobs
$41.9K is the 25th percentile. Wages below this are outliers.
$41.2K - $46.4K
7% of jobs
$46.4K - $51.6K
10% of jobs
The median wage is $55.8K / yr.
$51.6K - $56.9K
10% of jobs
$56.9K - $62.1K
15% of jobs
$66.3K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.3K
10% of jobs
$67.3K - $72.5K
15% of jobs
$72.5K - $77.8K
6% of jobs
$77.8K - $83K
2% of jobs
$25.5K
$57.7K
$83K
| Aspect | Failte Hospitality Llc | Restaurant Manager |
|---|---|---|
| Credentials | Varies; often hospitality or business background | Typically requires experience in hospitality management, sometimes certifications like ServSafe |
| Work Environment | Multiple hospitality settings, including hotels and event venues | Restaurant settings, overseeing daily operations |
| Employer & Industry Usage | Hospitality industry, including hotels and catering | Food service industry, restaurant chains, independent restaurants |
| Common Search & Comparison | Yes | Yes |
Failte Hospitality Llc generally operates across various hospitality sectors, while a Restaurant Manager focuses specifically on restaurant operations. Both roles require hospitality knowledge, but Failte Hospitality Llc may involve broader responsibilities in multiple settings, whereas Restaurant Managers concentrate on restaurant service, staff, and customer experience.
Cities with the most Failte Hospitality Llc job openings:
The top searched job categories for Failte Hospitality Llc jobs are:
$19 - $22/hr
Full-time
Re-posted 29 days ago
Bar Nettare is seeking a part-time or full-time barista/AM server. Nettare’s mission is to celebrate the best of the Midwest and Great Lakes region in an approachable, neighborhood setting. Our newly expanded café extends this ethos, bringing the same commitment to craft and hospitality to the city’s coffee culture. The right candidate will feel passionate about upholding these values while providing warm, inviting service to our community. Some serving & barista experience is preferred. Must be available in the early morning hours & on weekends.
General Responsibilities:
Serving during our brunch service
Bussing tables & running food
Making craft coffee drinks
Maintaining a clean workspace
Completing opening duties effectively
Welcoming guests & taking orders on a Toast POS
Restocking paper goods
Requirements:
Effective, honest communication
Creativity — our seasonal menus will reflect what is available from local farms, & we are always open to fun ideas
Adaptability — sometimes you will be working as a barista, sometimes you will be working in the restaurant
Willingness to learn
Ability to multitask under pressure
Passion for the midwest, craft coffee & being part of an equally passionate team!