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Facilities Manager Jobs in Ridgefield, WA (NOW HIRING)

Teksky

Facility Manager

Vancouver, WA · On-site

Facility Maintenance * Oversee and perform preventive and corrective maintenance of building infrastructure, utilities, and production-related equipment. * Manage service contracts and vendors for ...

Heritage-Crystal Clean, Inc.

Facility Manager

Portland, OR · On-site

$115K - $145K/yr

The Facility Manager is responsible for the overall leadership, operational performance, and regulatory compliance of Patriot Environmental's Portland waste treatment, disposal, and wastewater pre ...

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All JobsFacilities JobsFacilities Manager JobsFacilities Manager Jobs in Ridgefield, WA

Facilities Manager information

See Ridgefield, WA salary details

$32.4K

$79.1K

$136.3K

How much do facilities manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for facilities manager in Ridgefield, WA is $79,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,300.00 and $95,000.00 per year, depending on experience, location, and employer.

What does a facilities manager do?

A Facilities Manager is responsible for ensuring that buildings and their services meet the needs of the people working within them. Their duties include overseeing building maintenance, managing contracts and budgets, ensuring health and safety compliance, and coordinating space management. Facilities Managers play a key role in creating a safe, efficient, and well-maintained work environment.

What does a facilities manager do?

A facilities manager does a variety of tasks. They act as supervisors and organizers for their company, overseeing all building and grounds maintenance. It is their responsibility to make sure that all facilities are up to code and safe for all employees. They maintain permits, manage contractors and third-party vendors, and arrange security for the buildings and grounds.

What are the key skills and qualifications needed to thrive as a facilities manager, and why are they important?

To thrive as a Facilities Manager, you need expertise in building operations, maintenance procedures, budgeting, and project management, often supported by a degree in facilities management or a related field. Familiarity with Computerized Maintenance Management Systems (CMMS), building automation systems, and certifications like IFMA’s CFM or BOMA are typically required. Excellent communication, leadership, and problem-solving abilities help in managing teams and responding to tenant or organizational needs. These skills ensure efficient facility operations, cost control, and a safe, well-maintained environment for occupants.

What are some common challenges facilities managers face when overseeing multiple locations?

Facilities Managers responsible for multiple sites often encounter challenges such as coordinating maintenance schedules across locations, ensuring consistent compliance with safety regulations, and managing diverse vendor relationships. Effective communication and strong organizational skills are crucial in addressing these issues, as is the ability to quickly adapt to unexpected problems, such as equipment failures or security concerns. Leveraging facility management software and establishing clear protocols can help streamline operations and maintain high standards across all properties.

What is the difference between Facilities Manager vs Maintenance Supervisor?

AspectFacilities ManagerMaintenance Supervisor
CredentialsOften requires a degree in facilities management, engineering, or related field; certifications like CFM or FMP are commonTypically requires technical certifications or trade licenses; experience in maintenance roles
Work EnvironmentOversees entire facility operations, including safety, security, and vendor managementFocuses on supervising maintenance staff and executing repair and upkeep tasks
Employer & Industry UsageUsed across commercial, industrial, and institutional sectors for overall facility oversightCommonly found in manufacturing, property management, and large organizations for maintenance tasks

The Facilities Manager has a broader role, managing all aspects of facility operations, while the Maintenance Supervisor concentrates on maintenance and repair activities. Both roles require technical knowledge, but the Facilities Manager's responsibilities include strategic planning and vendor coordination, making it a more comprehensive position.

More about Facilities Manager jobs

What are the most commonly searched types of Facilities jobs in Ridgefield, WA?

The most popular types of Facilities jobs in Ridgefield, WA are:

What job categories do people searching Facilities Manager jobs in Ridgefield, WA look for?

The top searched job categories for Facilities Manager jobs in Ridgefield, WA are:

What cities near Ridgefield, WA are hiring for Facilities Manager jobs?

Cities near Ridgefield, WA with the most Facilities Manager job openings:

Facilities Manager jobs near you
Infographic showing various Facilities Manager job openings in Ridgefield, WA as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $79,079 per year, or $38 per hour.

FACILITIES MAINTENANCE ASSISTANT - COMMERCIAL BAKERY

Marsee Foods Inc

Portland, OR • On-site

$20 - $24/hr

Full-time

Posted 12 days ago

Key responsibilities

  • Perform hands-on maintenance of the building, bakery production equipment, and company trucks/vehicles, including basic repairs and routine upkeep.

  • Respond to facility and equipment issues, prioritize repairs, and support small buildout and installation projects.

  • Assist with sanitation, safety protocols, and food safety compliance tasks, including cleaning, logging, and environmental swabbing.

Job description

About the Role:

Marsee Baking is seeking a Facilities Assistant 30-40 hours per week to support our Facilities Manager in keeping our production facility safe, compliant, and running smoothly. This is a hands-on role — someone equally comfortable doing physical maintenance and build-out work, maintaining our delivery trucks, and managing documentation, cleaning logs, and food safety compliance processes.

KEY RESPONSIBILITIES:

Facilities, Equipment & Fleet Maintenance

  • Handson maintenance of the building, bakery production equipment, and company trucks/vehicles — including basic repairs, oil changes, and routine truck upkeep
  • Respond to facility and equipment issues as they arise; help triage and prioritize repairs
  • Perform routine and preventive maintenance directly (mechanical, electrical, plumbing basics, pneumatic systems)
  • Maintain a clean working environment and keep tools, parts, and equipment organized at all times
  • Remove equipment guards, doors, and belts and perform deep cleaning of equipment involving removal of dried dough, filling materials, and other food products
  • Handle daytoday upkeep — weekly equipment checks, light bulb/filter replacement, general building tidiness
  • Support small buildout and installation projects (e.g., pneumatic air lines, equipment installs, facility modifications)
  • Coordinate with outside vendors (electrical, HVAC, plumbing, pest control, equipment technicians) on scheduling, scope, and quality of work
  • Track equipment and truck maintenance schedules and logs
  • Weekly pest control trap inspections

    • Food Safety, Sanitation & Compliance

  • Follow established sanitation and safety protocols; help keep postcleaning logs and the master sanitation schedule up to date
  • Cleaning and sanitation of hard to reach areas including ceiling vents, tops of ovens, and cooler and freezer rooftops
  • Weekly soap, quat, and chlorine dispenser chemical testing and verification
  • Assist with pathogen environmental swabbing (e.g., ATP/Listeria monitoring) as directed
  • Support the Facilities Manager during AIB audit prep and daytoday GMP/food safety compliance tasks as needed
    • General
  • Act as a proactive second set of hands for the Facilities Manager, taking ownership of projects and areas as skills grow
  • Help train production staff on proper cleaning, maintenancereporting, and safety procedures; maintain a safe working environment
    • Qualifications:
  • 2+ years of experience in facilities maintenance, industrial/food manufacturing maintenance, or a related handson technical role
  • Comfortable performing physical/mechanical work personally, including basic vehicle maintenance
  • Basic understanding of electrical, plumbing, HVAC, or pneumatic systems
  • Experience coordinating with outside contractors/vendors
  • Selfdirected; able to prioritize across competing demands and communicate clearly with vendors and staff
  • Willingness to learn basic food safety and sanitation practices; no HACCP/AIB experience required
  • Teamfirst attitude — pitches in wherever help is needed, not only when asked
  • Strong organizational skills — comfortable owning documentation, logs, and recordkeeping
  • High school diploma required; technical/trade certification, associate's degree, or equivalent experience preferred
    • Physical Requirements:
  • Ability to lift up to 50 lbs
  • Ability to stand, bend, climb, and work in varying temperatures (including cooler/freezer areas and production floor conditions)
  • Ability to work occasional early mornings, evenings, or weekends as facility needs require
    • What Success Looks Like in Year One:
  • Fully crosstrained on preventive maintenance schedules and vendor and fleet relationships
  • Independently handling routine sanitation logging and swabbing tasks, and a trusted extra hand during AIB audit prep
  • Trusted to lead small buildout or repair projects start to finish

Apply