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F B Manager Jobs in Miami, FL (NOW HIRING)

Clevelander Ocean LP

F&b Manager

Miami Beach, FL · On-site

$60K - $70K/yr

F&B Manager/Leader Join an iconic Miami Beach destination and lead the next chapter with us. Clevelander Hotel seeks an energetic and enthusiastic Food & Beverage Leader to join our dynamic team. We ...

Mintex Technology

Category (F&B) Manager

Miami, FL · On-site

$95K/yr

Position: Category (F&B) Manager Location: Miami FL Duration: Full Time/Permanent Salary: Up to $95k/Annual + 15% bonus Reports to: Purchasing Director Functional Summary: The F&B and Supplies ...

New

Davidson Hospitality

F&B Manager

Miami Beach, FL · On-site

In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and ...

Loews Hotels

Assistant F&B Manager

Coral Gables, FL

$45.60K - $61.30K/yr

Team Member Hotel Rates, other discounts, perks and more This position is responsible for the overall management of the respective restaurant, to include: staffing, training, scheduling employees ...

Loews Coral Gables Hotel

Assistant F&B Manager

Miami, FL · On-site

$45.90K - $61.70K/yr

Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management * Plans 30/60/90 day forecast, yearly budget, and employee needs.

Loews Hotels & Co

Assistant F&B Manager

Coral Gables, FL · On-site

$45.60K - $61.30K/yr

Team Member Hotel Rates, other discounts, perks and more This position is responsible for the overall management of the respective restaurant, to include: staffing, training, scheduling employees ...

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F B Manager information

See Miami, FL salary details

$27.7K

$100K

$112.9K

How much do f b manager jobs pay per year?

As of May 28, 2026, the average yearly pay for f b manager in Miami, FL is $100,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,000.00 and $111,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Miami, FL? The most popular types of F B jobs in Miami, FL are:
What are popular job titles related to F B Manager jobs in Miami, FL? For F B Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching F B Manager jobs in Miami, FL look for? The top searched job categories for F B Manager jobs in Miami, FL are:
What cities near Miami, FL are hiring for F B Manager jobs? Cities near Miami, FL with the most F B Manager job openings:
F B Manager jobs near you
Infographic showing various F B Manager job openings in Miami, FL as of May 2026, with employment types broken down into 1% As Needed, 55% Full Time, 43% Part Time, and 1% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $100,020 per year, or $48.1 per hour.

F&b Manager

Clevelander Ocean LP

Miami Beach, FL • On-site

$60K - $70K/yr

Full-time

Posted 13 days ago

Job description

Clevelander Hotel is Hiring: F&B Manager/Leader

Join an iconic Miami Beach destination and lead the next chapter with us.

Clevelander Hotel seeks an energetic and enthusiastic Food & Beverage Leader to join our dynamic team. We're looking for service-driven professionals who thrive in fast-paced environments and inspire excellence in every guest interaction at one of Miami Beach's most legendary properties.

The Role:
Lead and elevate our F&B operations with vision and accountability. You'll manage daily service, mentor your team, optimize guest experiences, and drive profitability through operational excellence.

What We're Looking For:

  • 3+ years of hospitality management experience
  • Passion for service excellence and team development
  • Strong leadership and communication skills
  • Ability to thrive under pressure while maintaining energy and enthusiasm
  • Knowledge of food safety, inventory management, and POS systems
  • A collaborative spirit and positive attitude
What We Offer:
  • Competitive compensation and growth opportunities
  • Leadership role at an iconic Miami Beach destination
  • A chance to be part of something legendary

Ready to make your mark?

Apply now and join Clevelander Hotel's story.