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F B Manager Jobs in Missouri (NOW HIRING)

As the F&B Supervisor, you will be responsible for assisting the F&B Outlets Manager with ensuring the efficient operation of the restaurant, bar, coffee station, in-room dining, and banquets with a ...

F&B ASSISTANT MANAGER

Branson, MO · On-site

$42K - $57K/yr

WHAT YOU'LL DO As the Food and Beverage Assistant Manager, you'll support the F&B team in creating memorable dining experiences. In this role, you will: * Assist the Food and Beverage Manager in ...

F&B ASSISTANT MANAGER

Branson, MO · On-site

$42K - $57K/yr

WHAT YOU'LL DO As the Food and Beverage Assistant Manager, you'll support the F&B team in creating memorable dining experiences. In this role, you will: * Assist the Food and Beverage Manager in ...

F&B ASSISTANT MANAGER

Branson, MO · On-site

$42K - $57K/yr

WHAT YOU'LL DO As the Food and Beverage Assistant Manager, you'll support the F&B team in creating memorable dining experiences. In this role, you will: * Assist the Food and Beverage Manager in ...

Beverage Manager or Director, Food & Beverage Director, & Assistant F&B Director Supervises: Bartenders, Cocktail Servers, Bar Backs under the guidance of the Beverage Manager / Director. General ...

Beverage Manager or Director, Food & Beverage Director, & Assistant F&B Director Supervises: Bartenders, Cocktail Servers, Bar Backs under the guidance of the Beverage Manager / Director. General ...

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Showing results 1-20

F B Manager information

See Missouri salary details

$27.2K

$98.1K

$110.7K

How much do f b manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for f b manager in Missouri is $98,092.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,900.00 and $109,300.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Missouri?

The most popular types of F B jobs in Missouri are:

What are popular job titles related to F B Manager jobs in Missouri?

For F B Manager jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for F B Manager jobs?

Cities in Missouri with the most F B Manager job openings:

Infographic showing various F B Manager job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $98,092 per year, or $47.2 per hour.

$60 - $80/hr

Other

Posted 6 days ago


Job description

ROBINSON RANCHERIA RESORT & CASINO - NICE, CA 95464

Description

SUMMARY :

The F&B Manager is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the F&B Director with all tasks assigned.

ESSENTIAL RESPONSIBILITIES:
  • Ensuring that all food products prepared meet the established specifications and standards.
  • Ensuring that the proper levels of food is prepared based on forecasted needs and ensuring their proper delivery.
  • Ensuring the minimum level of labor is used to perform the required level of production.
  • Responsible for the complete set-up, stocking, and service of assigned food outlet(s) using specified methods during the assigned shift.
  • Complete required financial tools and reports.
  • Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guest.
  • Ensuring that kitchen equipment is handled safely and with responsible care, reporting mechanical problems to the proper department for repair.
  • Directly and indirectly supervises all F&B employees.
Qualifications

QUALIFICATIONS :

  • High School diploma or equivalent preferred.
  • All applicants must be at least 21 years of age.
  • Ability to be Serve Safe Certified.
  • Ability to learn the Health and Safety Inspection process.
  • Ability to accurately handle money, make change, process credit card transactions.
  • Ability to learn the working knowledge of alcoholic and non-alcoholic beverages.
  • Must have strong verbal & written communication skills.
  • Must be able to speak, read and write the English language.
  • Must be willing to work weekends, holidays and any shift.
  • Must be able to work under pressure, prioritize task, and meet deadlines.

LICENSES/CERTIFICATIONS/OTHER

  • Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
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