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F B Manager Jobs in Indiana (NOW HIRING)

F&B Shift Supervisor

Michigan City, IN · On-site

$14.50 - $18.50/hr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Showing results 41-60

F B Manager information

See Indiana salary details

$27.6K

$99.5K

$112.3K

How much do f b manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for f b manager in Indiana is $99,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,500.00 and $110,900.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are popular job titles related to F B Manager jobs in Indiana?

For F B Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Indiana look for?

The top searched job categories for F B Manager jobs in Indiana are:

What cities in Indiana are hiring for F B Manager jobs?

Cities in Indiana with the most F B Manager job openings:

Infographic showing various F B Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $99,510 per year, or $47.8 per hour.

Shift Manager - Restaurant

Bally's Corporation

Evansville, IN • On-site

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Bally's rating

6.3

Company rating: 6.3 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies


Job description

Responsibilities:
  • Manages all Food and Beverage shift Team Members.
  • Monitors inventory levels and scheduling of Team Members.
  • Planning, organizing, coordinating, and controlling of operational outlet functions during their shift.
  • Maintain professional restaurant/ bar image, including restaurant/bar cleanliness, proper uniforms, and appearance standards during their shift.
  • Hires, trains, and supervises bar and restaurant/bar Team Members in conjunction with the Assistant Manager/Manager.
  • Organize and conduct on-shift and departmental meetings, and schedule and direct the Team Members in their work assignments.
  • Assures that all side work is accomplished, and all cleaning of equipment and storage areas is completed according to schedule.
  • Ensures thoughtful guest service in all areas. Responds to complaints, taking any and all appropriate actions to resolve the guest's issue.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, utility, and labor costs.
  • Comply with all health and safety regulations.
  • Assures that the restaurant/bar and other areas are secure at the end of shift.
  • Ensure a safe working environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or Team Member is injured.
  • Investigate and resolve complaints concerning food quality and service.
  • Must be able to stand, sit, and walk for prolong periods of time (7+ hours).
  • Enforces and is knowledgeable of the Indiana Gaming and ATC (state) regulations, and the company's internal controls, policies, and procedures.
  • Will assist in management of other food outlets in F&B Manager's absence if needed.
  • Always follow the Company Service Standards model.
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
  • Other duties may be assigned at any time.

Work Environment:
The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.
Additional Benefits:
  • 401(k)
  • 401(k) matching
  • Medical, Dental, & Vision insurance
  • Flexible spending account
  • Employee assistance program
  • Employee discounts
  • Free parking
  • Life insurance
  • On-the-job training
  • Paid time off
  • Tuition Reimbursement

Hourly $21.00
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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