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F B Manager Jobs in Georgia (NOW HIRING)

SodexoMagic

Airport Lounge F&B Supervisor

Atlanta, GA

$23/hr

Airport Lounge F&B Supervisor Location: AMERICAN EXPRESS LOUNGE - ATL - 48991011 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Atlanta, GA · On-site

$23/hr

Airport Lounge F&B Supervisor Location: AMERICAN EXPRESS LOUNGE - ATL - 48991011 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Atlanta, GA · On-site

$23/hr

Airport Lounge F&B Supervisor Location: AMERICAN EXPRESS LOUNGE - ATL - 48991011 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sage Hospitality

F&B Supervisor

Savannah, GA · On-site

Job Overview Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor servers, runners, and ...

Sage Hospitality

F&B Supervisor

Savannah, GA · On-site

Job Overview Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor servers, runners, and ...

PURELY PLANT LLC

Be Seen First

F&B Assistant Manager

Atlanta, GA · On-site

The Opportunity We are seeking a motivated and hands-on Food & Beverage Assistant Manager who is passionate about hospitality, team leadership, and creating memorable guest experiences. This role ...

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Showing results 21-40

All JobsF B JobsF B Manager JobsF B Manager Jobs in Georgia

F B Manager information

See Georgia salary details

$24.5K

$88.3K

$99.6K

How much do f b manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for f b manager in Georgia is $88,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,300.00 and $98,400.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are popular job titles related to F B Manager jobs in Georgia?

For F B Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Georgia look for?

The top searched job categories for F B Manager jobs in Georgia are:

What cities in Georgia are hiring for F B Manager jobs?

Cities in Georgia with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $88,302 per year, or $42.5 per hour.

Assistant Food & Beverage Manager - Amicalola Falls Lodge

Amicalola Falls State Park & Lodge

Dawsonville, GA • On-site

$43K - $57K/yr

Full-time

Re-posted 13 days ago

Job description

Amicalola Falls State Park & Lodge is seeking an Assistant F&B Manager to help with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering. The Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability.
Responsibilities:
1. Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
2. Ensure compliance with health and safety regulations.
3. Recruit, train, and manage restaurant staff.
4. Assisting with developing and implementing strategies to enhance restaurant sales and profitability.
5. Handle customer inquiries, comments, and complaints in a professional manner.
6. Monitor food quality and restaurant cleanliness.
Qualifications:
1. Proven experience in a supervisory or managerial role in the restaurant industry.
2. Strong leadership and organizational skills.
3. Excellent communication and customer service abilities.
4. Knowledge of food safety regulations.
5. Ability to work in a fast-paced environment and make sound decisions under pressure.
6. Must be available to work nights, weekends, and holidays.