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Experienced Cook Jobs (NOW HIRING)

Experienced Cook

Keystone, CO · On-site

$21 - $24.19/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Bartlett, NH · On-site

$21.25 - $26.57/hr

Service is the foundation of everything we stand for at Vail Resorts, and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Keystone, CO · On-site

$21 - $24.19/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Newbury, NH · On-site

$21.25 - $26.57/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Keystone, CO · On-site

$21.25 - $26.57/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

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Experienced Cook

Norco, CA · On-site

$17 - $22/hr

Experienced Leadership Cook North Shore Plate Lunch Bring the Aloha Spirit to Every Plate! North Shore Plate Lunch is a family-owned, fast-paced, authentic Hawaiian BBQ restaurant looking for an ...

Posted today

Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures.

Join BRU LLC as an Experienced Cook in Spartanburg, SC, where culinary creativity meets passionate service. We are looking for a skilled individual who thrives in a fast-paced kitchen environment and ...

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Experienced Cook

Norco, CA · On-site

$17 - $22/hr

Experienced Leadership Cook North Shore Plate Lunch Bring the Aloha Spirit to Every Plate! North Shore Plate Lunch is a family-owned, fast-paced, authentic Hawaiian BBQ restaurant looking for an ...

Posted today

Experienced Cook

Breckenridge, CO · On-site

$21.25 - $26.57/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant industry * Able to read and follow standardized recipes. * Strong knowledge of proper food handling ...

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. • Previous culinary, line cook, prep cook, hotel, restaurant, banquet, or ...

Posted today

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Beaver Creek, CO · On-site

$25 - $30.15/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Keystone, CO · On-site

$21.25 - $26.57/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Experienced Cook

Waco, TX · On-site

$10 - $14/hr

JOB SUMMARY Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order ...

Experienced Cook

Vail, CO · On-site

$21 - $26.55/hr

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for ...

Showing results 41-60

Experienced Cook information

See salary details

$8

$16

$22

How much do experienced cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for experienced cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Experienced Cook vs Line Cook?

AspectExperienced CookLine Cook
CredentialsMay have formal culinary training or extensive on-the-job experienceOften requires basic culinary skills, sometimes with culinary school background
Work EnvironmentWorks in various kitchen settings, may oversee other cooksPrimarily works on the kitchen line during service
Employer UsageEmployers look for experienced cooks for supervisory or complex tasksEmployers seek line cooks for daily food prep and station work

In summary, an Experienced Cook typically has more extensive skills and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station during service. Both roles are essential, but the Experienced Cook often has broader responsibilities and experience.

What is an experienced cook?

Experienced cooks are culinary professionals who have developed advanced cooking skills and knowledge through years of working in kitchens. They are proficient in preparing a wide variety of dishes, managing kitchen operations, and ensuring food safety standards are met. Experienced cooks often take on leadership roles, oversee less experienced staff, and contribute to menu planning. Their expertise allows them to handle high-pressure environments and consistently deliver high-quality meals.

What are the key skills and qualifications needed to thrive as an experienced cook, and why are they important?

To thrive as an Experienced Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, usually supported by relevant kitchen experience or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining high standards and efficient kitchen operations. These skills and qualities ensure consistent food quality, safe practices, and seamless collaboration in a fast-paced restaurant environment.

What are some common challenges faced by experienced cooks in a busy kitchen environment?

Experienced cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting to sudden changes in menu or ingredient availability. Effective communication with kitchen staff and front-of-house teams is crucial to ensure smooth service. Additionally, experienced cooks must constantly prioritize food safety and cleanliness while keeping up with high-volume demands, which requires strong organizational skills and resilience.
More about Experienced Cook jobs
What cities are hiring for Experienced Cook jobs? Cities with the most Experienced Cook job openings:
What states have the most Experienced Cook jobs? States with the most job openings for Experienced Cook jobs include:
What job categories do people searching Experienced Cook jobs look for? The top searched job categories for Experienced Cook jobs are:
Infographic showing various Experienced Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 9% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Experienced Cook

Keystone Resort

Keystone, CO • On-site

$21 - $24.19/hr

Full-time, Part-time

Retirement

Re-posted 20 days ago


Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

  • Starting Wage: $21.00/hr - $24.19/hr
  • Employment Type: Summer Seasonal 2026
  • Shift Type: Full Time and Part Time hours available
  • Minimum Age: At least 18 years of age
  • Housing Availability: Yes

Job Responsibilities:

  • Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
  • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients.
  • Prep ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
  • Other duties as assigned.

Job Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

The expected pay range is $21.00/hr - $24.19/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  513537
Reference Date: 02/25/2026 
Job Code Function: Back of House