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Executive Vietnamese Jobs (NOW HIRING)

Sycuan

Executive Casino Host

El Cajon, CA · On-site

The Executive Casino Host plays a pivotal role in creating unforgettable experiences for our valued ... Ability to communicate effectively in Vietnamese, Mandarin, Cantonese, Spanish or Tagalog * Working ...

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

The Executive Chef will combine strong operational leadership with culinary creativity , maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal ...

Ella Homes

Business Operation Manager

Anaheim, CA · On-site

$55K - $75K/yr

... Executive experience * Experience in Airbnb, Short-Term Rentals (STR), Mid-Term Rentals (MTR), Hospitality, Property Management, or Real Estate * Fluent in both English and Vietnamese * Strong ...

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Executive Vietnamese information

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$26.5K

$93.6K

$184K

How much do executive vietnamese jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive vietnamese in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Vietnamese vs Vietnamese Translator?

AspectExecutive VietnameseVietnamese Translator
Required CredentialsBusiness or language degree, experience in corporate settingsLanguage certification, translation degrees or experience
Work EnvironmentCorporate offices, business meetings, strategic planningTranslation agencies, client sites, freelance settings
Employer & Industry UsageBusinesses needing Vietnamese communication, marketing, or managementPublishing, localization, legal, or medical translation
Search & Comparison IntentUnderstanding roles in business and managementComparing language proficiency and translation skills

Executive Vietnamese typically involves strategic communication, management, and business operations requiring leadership skills and industry knowledge. Vietnamese Translators focus on language conversion, translation accuracy, and linguistic expertise. While both roles require strong Vietnamese language skills, executives often have additional business credentials and work in corporate environments, whereas translators work in translation-specific settings. The choice depends on whether you're seeking a leadership role in business or specialized language services.

More about Executive Vietnamese jobs

What cities are hiring for Executive Vietnamese jobs?

Cities with the most Executive Vietnamese job openings:

What are the most commonly searched types of Vietnamese jobs?

The most popular types of Vietnamese jobs are:

What states have the most Executive Vietnamese jobs?

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Executive Vietnamese jobs near you
Infographic showing various Executive Vietnamese job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 90% In-person, and 10% Hybrid job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Sous Chef | French & Southeast Asian Cuisine | $75K-$85K

The Restaurant Zone

Lake Forest, IL • On-site

$75K - $85K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Location: Lake Forest, IL

Are you ready to elevate your culinary leadership career with an acclaimed upscale restaurant group recognized for exceptional cuisine, hospitality, and memorable guest experiences?

We are seeking an Executive Sous Chef who thrives in a refined, high-volume, chef-driven environment and has a passion for culinary excellence, team development, and operational leadership.

This is an opportunity for a hands-on culinary leader to partner closely with the Executive Chef, help drive kitchen performance, develop talent, and execute a sophisticated menu inspired by French culinary techniques and Southeast Asian flavors.

What You'll Do

• Partner with the Executive Chef to lead daily back-of-house operations and culinary execution
• Inspire, coach, and develop a talented culinary team through hands-on leadership and mentorship
• Ensure exceptional food quality, consistency, presentation, and execution during every service
• Lead high-volume dinner operations while maintaining precision, urgency, and attention to detail
• Support menu execution, recipe standards, seasonal features, and culinary innovation
• Manage food cost, labor cost, inventory, ordering, receiving, and kitchen efficiency
• Create a culture of accountability, professionalism, teamwork, and continuous improvement
• Recruit, train, and retain top culinary talent
• Maintain the highest standards of sanitation, food safety, organization, and operational excellence

What We're Looking For

• 3+ years of experience as an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine in upscale casual, polished casual, fine dining, or luxury hospitality environments
• Proven success leading high-volume scratch kitchens with strong culinary standards
• Strong understanding of French cuisine, Southeast Asian cuisine, or globally inspired fine dining concepts
• Exceptional leadership skills with the ability to mentor, motivate, and develop culinary teams
• Experience managing food cost, labor cost, inventory, purchasing, and operational performance
• Strong organizational, communication, and problem-solving skills
• A hands-on leader who leads by example with professionalism, urgency, and accountability

Preferred Qualifications

• Experience in French, Vietnamese, Southeast Asian, or Asian-inspired cuisine
• Background in upscale restaurants, luxury hotels, or chef-driven concepts
• Experience supporting menu development and culinary innovation
• Stable career progression with demonstrated leadership growth
• Culinary degree or formal culinary training preferred but not required

Compensation & Benefits

• $75,000–$85,000 annual salary
• Comprehensive benefits package
• Paid Time Off
• Dining benefits and employee perks
• Career growth opportunities within a respected hospitality organization
• Collaborative leadership team focused on culinary excellence

If you are a passionate culinary leader who enjoys developing teams, executing exceptional cuisine, and creating memorable dining experiences, we would love to connect.

Apply today to learn more about this confidential Executive Sous Chef opportunity.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.