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Executive Vietnamese Jobs (NOW HIRING)

Altius Search Group

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... The Executive Chef will combine strong operational leadership with culinary creativity ...

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Executive Vietnamese information

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$26.5K

$93.6K

$184K

How much do executive vietnamese jobs pay per year?

As of Jun 15, 2026, the average yearly pay for executive vietnamese in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Vietnamese vs Vietnamese Translator?

AspectExecutive VietnameseVietnamese Translator
Required CredentialsBusiness or language degree, experience in corporate settingsLanguage certification, translation degrees or experience
Work EnvironmentCorporate offices, business meetings, strategic planningTranslation agencies, client sites, freelance settings
Employer & Industry UsageBusinesses needing Vietnamese communication, marketing, or managementPublishing, localization, legal, or medical translation
Search & Comparison IntentUnderstanding roles in business and managementComparing language proficiency and translation skills

Executive Vietnamese typically involves strategic communication, management, and business operations requiring leadership skills and industry knowledge. Vietnamese Translators focus on language conversion, translation accuracy, and linguistic expertise. While both roles require strong Vietnamese language skills, executives often have additional business credentials and work in corporate environments, whereas translators work in translation-specific settings. The choice depends on whether you're seeking a leadership role in business or specialized language services.

More about Executive Vietnamese jobs
What cities are hiring for Executive Vietnamese jobs? Cities with the most Executive Vietnamese job openings:
What are the most commonly searched types of Vietnamese jobs? The most popular types of Vietnamese jobs are:
What states have the most Executive Vietnamese jobs? States with the most job openings for Executive Vietnamese jobs include:
What job categories do people searching Executive Vietnamese jobs look for? The top searched job categories for Executive Vietnamese jobs are:
Executive Vietnamese jobs near you
Infographic showing various Executive Vietnamese job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Executive Chef

Executive Chef

Altius Search Group

Sun Valley, ID • On-site

$90K - $100K/yr

Full-time

Posted 21 days ago

Job description

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Executive Chef to help drive culinary innovation while maintaining excellence during high-volume service.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Job requirements
Kitchen Leadership & Team Management
  • Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff
  • Create a culture of accountability, collaboration, and excellence in the kitchen
  • Oversee hiring, training, scheduling, and performance management of kitchen staff
  • Maintain clear communication with front-of-house leadership to ensure seamless service

Culinary Execution
  • Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee prep, cooking techniques, and plating during service

Operational Management
  • Manage kitchen operations in a high-volume seafood-focused environment
  • Oversee food cost, inventory control, ordering, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Maintain kitchen organization, equipment maintenance, and operational efficiency

Financial Performance
  • Control food and labor costs while maintaining product quality
  • Manage purchasing and inventory to minimize waste and maximize profitability
  • Collaborate with ownership and management on budgeting and financial goals

Qualifications
  • 5+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume restaurant
  • Strong background in seafood-driven cuisine and scratch kitchen operations
  • Experience leading and developing culinary teams in fast-paced environments
  • Strong understanding of food cost management, inventory control, and kitchen systems
  • Ability to maintain consistency and quality in a high-demand restaurant
  • Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required

Apply