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Executive Task Force Executive Chef Jobs in Georgia

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Workstream

Executive Chef

Conyers, GA · On-site

$60 - $80/hr

Executive Chef - Fuoco Wood-Fired Kitchen Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco , a premier wood-fired kitchen under Maximus Hospitality ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Kingandprince

Executive Chef

Saint Simons Island, GA · On-site

$150 - $200/hr

Executive Chef Full Time St. Simons Island, GA, US Salary Range: $150,000.00 To $175,000.00 Annually Position Overview Northview Hotels & Resorts is seeking an experienced, hands-on Executive Chef to ...

Hotel-Bardo-Savannah

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

Bardo

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

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Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

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For Executive Task Force Executive Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Executive Task Force Executive Chef jobs in Georgia look for?

The top searched job categories for Executive Task Force Executive Chef jobs in Georgia are:

What cities in Georgia are hiring for Executive Task Force Executive Chef jobs?

Cities in Georgia with the most Executive Task Force Executive Chef job openings:

Executive Task Force Executive Chef jobs near you
Infographic showing various Executive Task Force Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution.

Executive Chef

UP On The Roof

Alpharetta, GA • On-site

$69K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Key responsibilities

  • Oversee all back-of-house operations, including menu development, food preparation, and execution.

  • Train, mentor, and supervise kitchen staff to ensure high performance and consistency.

  • Manage inventory, ordering, and vendor relationships to maintain food quality and control costs.

Job description

Description:
Executive Chef - UP on the Roof
Job Type: Full-Time
Compensation: Competitive salary + bonus structure (DOE)
About Us
UP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.
Position Summary
The Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.
What You'll Do
• Lead all kitchen operations, including menu development, food preparation, and execution
• Train, mentor, and supervise BOH staff to ensure high performance and consistency
• Maintain food and labor costs in alignment with company goals
• Ensure compliance with all food safety, sanitation, and health regulations
• Manage inventory, ordering, and vendor relationships
• Collaborate with management on special events, seasonal menus, and promotional offerings
• Foster a positive, professional, and team-oriented kitchen culture
What We're Looking For
• 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment
• Proven track record of menu innovation and culinary creativity
• Strong leadership and communication skills
• Excellent understanding of cost control, budgeting, and kitchen operations
• ServSafe certification (or ability to obtain)
• Ability to thrive in a fast-paced environment while maintaining quality and consistency
What We Offer
• Competitive salary + performance-based bonuses
• Health, dental, and vision benefits
• Paid time off
• 401 (K) with employer match
• Employee Assistance Program
• Employee Food Discount
• Shift Manager Meal
• Opportunities for professional growth within a growing concept
• A dynamic work environment with a supportive, energetic leadership team
How to Apply
If you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!
Apply today : https://eatupdrinkup.net/jobs/
Requirements:
-Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment.
-Exceptional culinary skills with a passion for creativity and innovation.
-Strong leadership abilities and the ability to inspire and motivate a team.
-Excellent knowledge of culinary techniques, cooking methods, and food safety standards.
-Experience in menu planning, recipe development, and cost control.
-Outstanding organizational and time management skills, with the ability to multitask and work under pressure.
-Strong attention to detail and commitment to delivering consistently high-quality food.
-Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
-Culinary degree or equivalent qualification is preferred.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

Apply