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Executive Sous Chef Jobs in Roxbury, MA (NOW HIRING)

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Other responsibilities as directed by the Executive Chef Requirements: * Minimum of three years experience as Sous Chef at a similar caliber hotel/resort. * Knowledge of classical french cuisine ...

New

Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Dedham, MA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Equum Medical

Executive Sous Chef

Dedham, MA · On-site

$66K - $85K/yr

The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all ...

Highgate Hotels

Executive Sous Chef

Boston, MA · On-site

$70K - $90K/yr

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and ...

The Newbury Boston

Executive Sous Chef

Boston, MA · On-site

$110K - $120K/yr

Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal ...

The Newbury Boston

Executive Sous Chef

Boston, MA · On-site

$70K - $90K/yr

Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal ...

Omni Boston Hotel at the Seaport

Be Seen First

Executive Sous Chef

Boston, MA · On-site

$85K - $105K/yr

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management ...

Hebrew SeniorLife

Executive Sous Chef

Dedham, MA · On-site

$66K - $85K/yr

The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all ...

Omni Hotels & Resorts

Executive Sous Chef

Boston, MA · On-site

$76K - $105K/yr

Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are ...

Omni Hotels & Resorts

Executive Sous Chef

Boston, MA · On-site

$95K - $110K/yr

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management ...

HHM Hotels

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non -Exempt; Hourly Compensation: $24-$30/hr. The Sous Chef is a key ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Roxbury, MA

Executive Sous Chef information

See Roxbury, MA salary details

$46.1K

$82.3K

$108.5K

How much do executive sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive sous chef in Roxbury, MA is $82,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $90,100.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What cities near Roxbury, MA are hiring for Executive Sous Chef jobs?

Cities near Roxbury, MA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Roxbury, MA as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 85% Physical, 5% Hybrid, and 10% Remote job distribution, with an average salary of $82,338 per year, or $39.6 per hour.

Sous Chef

The Colonnade Hotel

Boston, MA

$54K - $73K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 2 days ago

New

Job description

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.

If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.

The duties of this position include:

  • Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping).
  • Ability to properly maintain and properly operate basic kitchen equipment (for example: slicers, tilt skillets, steamers and mixers).
  • Maintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
  • Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
  • Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff.
  • Serve as back up support for all cooking and cleaning staff of the kitchen.
  • Provide Kitchen leadership in conjunction with, and in the absence of the Executive Sous Chef and Executive Chef
  • Other responsibilities as directed by the Executive Chef

Requirements:

  • Minimum of three years experience as Sous Chef at a similar caliber hotel/resort.
  • Knowledge of classical french cuisine required.
  • Excellent organizational skills.
  • Culinary education/apprenticeship preferred.
  • Strong verbal and written English communication skills.
  • Experience in a union environment desired

A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options

  • Life, Accident, and Disability insurance
  • 401k Plan
  • Complimentary meals
  • Tuition Reimbursement
  • Paid Holidays and Vacation
  • Sick and Personal Days
  • Team Member Recognition programs and events

Apply