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Executive Sous Chef Jobs in Roxbury, MA (NOW HIRING)

Morton's The Steakhouse

Executive Sous Chef

Boston, MA · On-site

$75K - $90K/yr

Join our team as an Executive Sous Chef and receive a $3,000 sign-on bonus : $1,500 paid upon successful completion of training $1,500 paid after 90 days of employment Morton's the Steakhouse Boston ...

Morton's The Steakhouse

Executive Sous Chef

Boston, MA

$75K - $90K/yr

Join our team as an Executive Sous Chef and receive a $3,000 sign-on bonus : $1,500 paid upon successful completion of training $1,500 paid after 90 days of employment Morton's the Steakhouse Boston ...

HHM Hotels

Executive Sous Chef

Boston, MA

$120K - $130K/yr

Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$70K - $89K/yr

Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$120K - $130K/yr

Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough ...

Volante Farms

Executive Sous Chef

Needham, MA · On-site

$70K - $90K/yr

The Role We're looking for an experienced Executive Sous Chef to lead our Café Kitchen. Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help us deliver ...

Volante Farms Inc

Executive Sous Chef

Needham, MA · On-site

$30 - $35/hr

The Role We're looking for an experienced Executive Sous Chef to lead our Cafe Kitchen. Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help us deliver ...

Nans Kitchen

Executive Sous Chef

Stow, MA · On-site

$65K - $80K/yr

Training & development We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service ...

Nans Kitchen

Executive Sous Chef

Andover, MA · On-site

$65K - $80K/yr

Training & development We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service ...

Bottleneck Management

Executive Sous Chef

Watertown, MA · On-site

$74K - $95K/yr

Executive Sous Chef Salary: $74,500 - $95,000 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Other responsibilities as directed by the Executive Chef Requirements: * Minimum of three years experience as Sous Chef at a similar caliber hotel/resort. * Knowledge of classical french cuisine ...

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The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Other responsibilities as directed by the Executive Chef Requirements: * Minimum of three years experience as Sous Chef at a similar caliber hotel/resort. * Knowledge of classical french cuisine ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Other responsibilities as directed by the Executive Chef Requirements: * Minimum of three years experience as Sous Chef at a similar caliber hotel/resort. * Knowledge of classical french cuisine ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Roxbury, MA

Executive Sous Chef information

See Roxbury, MA salary details

$46.1K

$82.3K

$108.5K

How much do executive sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive sous chef in Roxbury, MA is $82,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $90,100.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What cities near Roxbury, MA are hiring for Executive Sous Chef jobs?

Cities near Roxbury, MA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Roxbury, MA as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 85% Physical, 5% Hybrid, and 10% Remote job distribution, with an average salary of $82,338 per year, or $39.6 per hour.

Executive Sous Chef- Chef Driven Restaurant

Gecko Hospitality

North Andover, MA • On-site

$75K - $82K/yr

Full-time

Retirement

Re-posted 10 days ago

Job description

Executive Sous Chef

Upscale Casual Restaurant

Location: North Andover, Massachusetts

Pay: $75K-$82K + bonus

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Chef with strong leadership building skills and high energy. We are looking for someone who can be an Executive Chef within 6 to 9 months. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in North Andover, MA

 

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

  • Career Growth Opportunities
  • Insurance benefits
  • 401K
  • Competitive Salary plus bonus
  • And Many More!

Qualifications:

  • The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef
  • The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Executive Sous Chef must have a strong passion for culinary excellence

 

Apply Now – Executive Sous Chef located in North Andover, MA.