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Executive Sous Chef Jobs in Rio Rancho, NM (NOW HIRING)

HHS LLC

Production Manager / Entry-Level Chef

Albuquerque, NM · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Sage Dining

Executive Chef - Campus Dining

Albuquerque, NM · On-site

$65K - $89K/yr

What you'll get: * Competitive salary and benefits. * Collaborative environment. * Emphasis on training and development. * Opportunities for advancement. * Mission based company with values you trust.

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Range Cafe

Culinary Leader

Bernalillo, NM · On-site

$52K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Los Lunas, NM · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Topgolf

Kitchen Manager 8/10

Albuquerque, NM · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Range Cafe

Assistant Culinary Leader

Bernalillo, NM · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

Range Cafe

Assistant Culinary Leader

Bernalillo, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

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Showing results 21-36

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rio Rancho, NM

Executive Sous Chef information

See Rio Rancho, NM salary details

$38.3K

$68.4K

$90.2K

How much do executive sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive sous chef in Rio Rancho, NM is $68,427.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,600.00 and $74,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs

What are popular job titles related to Executive Sous Chef jobs in Rio Rancho, NM?

For Executive Sous Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

What cities near Rio Rancho, NM are hiring for Executive Sous Chef jobs?

Cities near Rio Rancho, NM with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $68,427 per year, or $32.9 per hour.

Production Manager / Entry-Level Chef

HHS LLC

Albuquerque, NM • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Location:
Memorial Medical Center Las Cruces
Pay Rate:
Salary - Salary Plan, 52,000.00 USD Annual
Work Shift:
Job Description
We're looking for a leader to join our culinary team in Las Cruces, NM!
Perfect for a kitchen leader ready to trade late nights for professional development and a mission-driven career path.
Bring your high-volume production skills to a chef-led environment that invests in your future & we'll teach you the science of healthcare food service; you bring the production expertise.
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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