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Executive Sous Chef Jobs in Rio Rancho, NM (NOW HIRING)

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Laguna Development Corp

Chef de Cuisine

Albuquerque, NM · On-site

$64K - $88K/yr

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Range Cafe

Culinary Leader

Los Lunas, NM · On-site

$50K - $52K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Bernalillo, NM

$55K - $60K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Topgolf

Kitchen Manager 8/10

Albuquerque, NM · On-site

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Topgolf

Kitchen Manager

Albuquerque, NM · On-site

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

New

Range Cafe

Assistant Culinary Leader

Bernalillo, NM

$50K - $52K/yr

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

Range Cafe

Assistant Culinary Leader

Bernalillo, NM · On-site

$50K - $52K/yr

Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it will occur. * Be knowledgeable of company policies regarding personnel and administer prompt, fair and ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rio Rancho, NM

Executive Sous Chef information

See Rio Rancho, NM salary details

$40K

$71.4K

$94.1K

How much do executive sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive sous chef in Rio Rancho, NM is $71,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,100.00 and $78,100.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Rio Rancho, NM?

The most popular types of Sous Chef jobs in Rio Rancho, NM are:

What are popular job titles related to Executive Sous Chef jobs in Rio Rancho, NM?

For Executive Sous Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

What cities near Rio Rancho, NM are hiring for Executive Sous Chef jobs?

Cities near Rio Rancho, NM with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $68,427 per year, or $32.9 per hour.

Chef de Cuisine

Laguna Development Corp

Albuquerque, NM • On-site

$64K - $88K/yr

Full-time

Re-posted 2 days ago

Job description

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. 
This role is ideal for a skilled culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de Cuisine is also responsible for staff development, scheduling, inventory management, and maintaining the highest standards of sanitation and guest service.

The ideal candidate will have a bachelor’s degree (or equivalent experience), 5+ years of food production management, and a strong background in cost control and culinary leadership. A Serv-Safe certification is required. Proficiency in kitchen operations, team supervision, and basic computer skills (Word, Excel, Outlook) is essential. This is a hands-on leadership role requiring flexibility, professionalism, and a genuine commitment to creating an exceptional dining experience. Must be able to pass a pre-employment drug/alcohol screening and maintain a valid New Mexico driver’s license. 
Join us and bring your culinary vision to life in a fast-paced, guest-focused environment.