ZipRecruiter

Log In

1

Executive Sous Chef Jobs in Rialto, CA (NOW HIRING)

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Vector Force Development, LLC

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Wingstop

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Octane Raceway

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline ...

Cogir Senior Living

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Work closely with the Director of Culinary Experience (Executive Chef) to run the department ...

Cogir Management, USA Inc

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Work closely with the Director of Culinary Experience (Executive Chef) to run the department ...

Benchmark

Sous Chef

Riverside, CA

$52K - $70K/yr

POSITION SUMMARY : The Sous Chef supports the culinary leadership in managing daily kitchen ... Collaborate with the Executive Chef and culinary leadership team on menu planning, seasonal ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

La Verne, CA

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Assists the Executive Chef with managing cost controls and control expenditures for the account

next page

Showing results 1-20

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rialto, CA

Executive Sous Chef information

See Rialto, CA salary details

$42.6K

$76.1K

$100.3K

How much do executive sous chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for executive sous chef in Rialto, CA is $76,080.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,200.00 and $83,200.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are popular job titles related to Executive Sous Chef jobs in Rialto, CA?

For Executive Sous Chef jobs in Rialto, CA, the most frequently searched job titles are:

What cities near Rialto, CA are hiring for Executive Sous Chef jobs?

Cities near Rialto, CA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rialto, CA as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $76,080 per year, or $36.6 per hour.

Brio-Sous Chef

Rancho Cucamonga, CA • On-site

Brio Italian Grille and Bravo Italian Kitchen
See more jobs at Brio Italian Grille and Bravo Italian Kitchenexternal

$50K - $68K/yr

Full-time

Posted 27 days ago

Job description

Description:
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.
Summary
As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations.
Requirements:
*Inventory management
*Food preparation
*Food service management
*Food management
*Cooking
*Kitchen management
*Food service
*Catering
*Restaurant management
*Inventory control
*Banquet experience
*Supervising experience
*Dietary department experience
*Food production
*Team management
*Leadership

Apply