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Chef Jobs in Rialto, CA (NOW HIRING)

Koya Sushi

Chef

Norco, CA

$17 - $20/hr

Koya Sushi is Hiring a Highly Skilled Chef! Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail ...

Compass Group

CHEF, DISTRICT

Anaheim, CA

$110K - $120K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...

New

Vector Force Development, LLC

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Riverside, CA

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Wingstop

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Octane Raceway

Sous Chef

Riverside, CA

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Riverside, CA

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana

Teppan Chef

Anaheim, CA · On-site

$17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen ...

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Regional Chef Location: Colton, CA Compensation: $90,000 plus full benefits We're hiring a Program Chef to lead our work with Colton Joint Unified School District (CJUSD)! Since 2016, we've been ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen ...

Pomona College

Chef Manager

Claremont, CA · On-site

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...

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All JobsChef JobsChef Jobs in Rialto, CA

Chef information

See Rialto, CA salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef in Rialto, CA is $24.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Rialto, CA as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $51,367 per year, or $24.7 per hour.

Chef

Koya Sushi

Norco, CA

$17 - $20/hr

Part-time

Re-posted 3 days ago

Job description

Koya Sushi is Hiring a Highly Skilled Chef!

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail is key?

Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Join our team as a Chef and showcase your culinary talents!

Job Perks:

  • Opportunity to work in a fun and loving kitchen environment
  • Enhance your skills in preparing authentic Japanese cuisine
  • Collaborate with a talented and enthusiastic team

Responsibilities:

  • Prepare delicious and visually appealing sushi dishes
  • Ensure food quality meets our high standards
  • Collaborate with kitchen staff to maintain a smooth workflow

Requirements:

  • Prior experience as a Chef or Sushi Chef
  • Knowledge of Japanese cuisine and sushi preparation techniques
  • Ability to work 8-hour shifts, on-call, and weekends

Location: KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA

Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, ...