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Executive Server Jobs in Nevada (NOW HIRING)

AEG

Expo (Expeditor)

Henderson, NV · On-site

The Expo owns the pace of the kitchen by communicating effectively with cooks, servers, bartenders ... Reports To Food & Beverage Director and Executive Chef Classification * Part-Time * Non-Exempt ...

PlayLV Gaming

GOURMET BUSSER - OSCAR'S

Las Vegas, NV · On-site

The Gourmet Busser's primary responsibility is to assist the Gourmet Food Servers in serving guests ... executives, and the availability or unavailability of particular items * Perform all other job ...

Deep Roots Harvest

Infrastructure Engineer

Las Vegas, NV · On-site

$98K - $128K/yr

Following policies set forth by the Company in concert with the Executive Management Team, provide ... Servers). * Administrate and provides Level 1 and 2 support for incidents (problem/issues) or ...

Deep Roots Harvest, Inc

Infrastructure Engineer

Las Vegas, NV · On-site

$102K - $134K/yr

Following policies set forth by the Company in concert with the Executive Management Team, provide ... Servers). * Administrate and provides Level 1 and 2 support for incidents (problem/issues) or ...

Renaissance Las Vegas Hotel

Busser FT

Las Vegas, NV · On-site

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Overview The Outlet Busperson is responsible for assisting the servers in providing the highest ...

Renaissance Las Vegas Hotel

Busser FT

Las Vegas, NV · On-site

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Overview The Outlet Busperson is responsible for assisting the servers in providing the highest ...

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Executive Server information

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in Nevada?

The most popular types of Server jobs in Nevada are:

What are popular job titles related to Executive Server jobs in Nevada?

For Executive Server jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in Nevada look for?

The top searched job categories for Executive Server jobs in Nevada are:

What cities in Nevada are hiring for Executive Server jobs?

Cities in Nevada with the most Executive Server job openings:

Executive Server jobs near you
Infographic showing various Executive Server job openings in Nevada as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

Expo (Expeditor)

AEG

Henderson, NV • On-site

Part-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Henderson Sport & Social
Position Profile | Expo (Expeditor)
Property Overview
Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.
Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.
Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:
• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility
Position Summary
The Expo is the final coordinator of every meal, ensuring food is prepared, presented, and delivered exactly as intended.
This position coordinates the flow of food from the kitchen to the guest while protecting food quality, accuracy, timing, and presentation. The Expo owns the pace of the kitchen by communicating effectively with cooks, servers, bartenders, and food runners, ensuring every guest receives an exceptional dining experience.
What Success Looks Like
  • Every plate leaves the kitchen accurately prepared and beautifully presented.
  • Food timing is consistent and coordinated across every table.
  • Communication between the kitchen and front-of-house remains clear and efficient.
  • Remakes are minimized through strong quality control and attention to detail.
  • Create confidence throughout the kitchen by delivering calm, organized leadership during routine and peak service periods.
  • Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.

Essential Duties & Responsibilities
Responsibilities include, but are not limited to:
  • Coordinate the flow of food from the kitchen to the guest while protecting food quality, timing, accuracy, and presentation.
  • Verify plate presentation, garnishes, sauces, temperature, allergies, modifications, portion consistency, correct sides, and clean plate presentation before food leaves the kitchen.
  • Own ticket flow by calling tickets, prioritizing orders, coordinating course timing, releasing complete tables together, and adjusting service flow as needed.
  • Communicate effectively with cooks, food runners, servers, bartenders, and leadership throughout service.
  • Monitor kitchen stations, identify operational needs, and provide assistance wherever needed to maintain efficient service.
  • Prioritize remakes and communicate guest concerns immediately while coordinating with the kitchen, server, and food runner.
  • Assist with food running, plating desserts, prep work, and line support when business demands.
  • Maintain the expo window, garnish station, heat lamps, sauce station, ticket organization, plate presentation supplies, and to-go order verification.
  • Maintain a clean, organized, and guest-ready expo area throughout each shift.
  • Complete opening, closing, cleaning, and additional operational duties as assigned.

Qualifications
Minimum Qualifications
  • Must be at least 18 years of age.
  • Ability to work evenings, weekends, holidays, and special events.
  • Strong communication, organization, and multitasking skills.
  • Ability to remain calm and decisive in a fast-paced kitchen environment.
  • Positive attitude with a passion for teamwork and hospitality.
  • Ability to obtain TAM and Food service certifications.

Preferred Qualifications
  • Previous restaurant or kitchen expo experience.
  • Knowledge of food safety, plating standards, and kitchen operations.
  • Experience coordinating multiple tickets during high-volume service.

Physical Requirements
  • Stand and walk for extended periods throughout the shift.
  • Frequently lift and carry up to 30 pounds.
  • Occasionally lift or move up to 50 pounds with assistance.
  • Bend, kneel, reach, push, pull, and work safely in a fast-paced kitchen environment.
  • Maintain a professional appearance while working under pressure.

Reports To
Food & Beverage Director and Executive Chef
Classification
  • Part-Time
  • Non-Exempt

Equal Opportunity Employer
Henderson Sport & Social, managed by KemperSports, is proud to be an Equal Opportunity Employer committed to creating an inclusive workplace where every team member is valued, respected, and empowered to succeed.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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