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Executive Server Jobs in Nevada (NOW HIRING)

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Summary The Server position is responsible for serving food in a friendly, courteous manner and ... Reports to: Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident ...

Dining Room Server

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, and energetic ... O If you are looking for a company and team that understands the value of people, then look no ...

Dining Room Server

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, and energetic ... O If you are looking for a company and team that understands the value of people, then look no ...

Dining Room Server

Las Vegas, NV · On-site

$12.50 - $16/hr

Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, and energetic ... O If you are looking for a company and team that understands the value of people, then look no ...

Dining Room Server

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Dining Room Server - Large Senior Living Community We are seeking for a happy, outgoing, and ... O If you are looking for a company and team that understands the value of people, then look no ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... The Restaurant Server is responsible for providing the highest quality of service to guests in an ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Pay out servers' and service attendants' tips if appropriate. * Know how to properly take ...

Host/Hostess - FT

Las Vegas, NV · On-site

$13.50 - $18/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Pay out servers' and service attendants' tips if appropriate. * Know how to properly take ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Pay out servers' and service attendants' tips if appropriate. * Know how to properly take ...

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Executive Server information

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Nevada? The most popular types of Server jobs in Nevada are:
What are popular job titles related to Executive Server jobs in Nevada? For Executive Server jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Nevada look for? The top searched job categories for Executive Server jobs in Nevada are:
What cities in Nevada are hiring for Executive Server jobs? Cities in Nevada with the most Executive Server job openings:
Infographic showing various Executive Server job openings in Nevada as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

$15.50 - $17.50/hr

Full-time

Re-posted 24 days ago


Job description

Summary
The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Dining Services Manager. Must 18 years of age.
  1. Make resident satisfaction the number one priority.
  2. Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
  3. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
  4. Assist residents with menu selections as needed.
  5. Accurately and professionally take residents and guests' food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
  6. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
  7. Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
  8. Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
  9. Track residents' attendance at meals.
  10. Deliver meals to resident rooms as required.
  11. Prepare dining room prior to each meal by performing necessary cleaning and stocking (saltshakers, pepper shakers, sugar bowls).
  12. Check dining room stock and nourishments. Pull old items and restock as necessary.
  13. Clean tables and chairs after meals and pick up floor areas.
  14. Bus tables and return all dishes to the kitchen.
  15. Maintain clean and sanitary work environment at all times.
  16. Report equipment safety issues to Executive Chef or Dining Services Manager.
  17. Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and puts away stock as needed.
  18. Follow standards for time and attendance.
  19. Display tact and friendliness when dealing with residents, families and visitors.
  20. Provide support to community's marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
  21. Communicate any observed or suspected resident change of condition to a supervisor immediately.
  22. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
  23. Encourage teamwork through cooperative interactions with co-workers and other departments.
  24. Support a positive and professional image through actions and dress.
  25. Performs other duties consistent with the position as assigned by the Executive Chef or Dining Services Director.

Ability and Experience requirements:
  • Ability to read, write and speak English. Obtain Food Handlers Card as required.
  • Wait Staff experience preferred.
  • Ability to follow written and oral directions.
  • Ability to interact tactfully with residents and family members, staff and general public.