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Executive Server Jobs in Missouri (NOW HIRING)

BETHESDA GROUP

Server

Saint Louis, MO · On-site

$15/hr

Server (Part-Time) Server (PRN) We are excited to welcome a Server to our culinary team. Internally ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

BETHESDA GROUP

Server

Saint Louis, MO

$15/hr

Server (Part-Time) Server (PRN) We are excited to welcome a Server to our culinary team. Internally ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

Red Robin Franchisees

Server

Kansas City, MO · On-site

Server Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy ... the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ ...

Red Robin Franchisees

Server

Kansas City, MO · On-site

Server Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy ... the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ ...

Burnt End BBQ

Server

Kansas City, MO

... the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ ... NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Servers We can offer you:

Provision Living

Server: Full-time

Sappington, MO · On-site

Dining Manager/Executive Chef FLSA Status : Non-Exempt Position Summary As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all ...

Provision Living

Server: Part-time

Chesterfield, MO · On-site

Dining Manager/Executive Chef FLSA Status : Non-Exempt Position Summary As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all ...

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Executive Server information

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Missouri? The most popular types of Server jobs in Missouri are:
What are popular job titles related to Executive Server jobs in Missouri? For Executive Server jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Missouri look for? The top searched job categories for Executive Server jobs in Missouri are:
What cities in Missouri are hiring for Executive Server jobs? Cities in Missouri with the most Executive Server job openings:
Executive Server jobs near you

Server

BETHESDA GROUP

Saint Louis, MO • On-site

$15/hr

Part-time

Re-posted 17 hours ago

Job description

Server (Part-Time)Server (PRN)
We are excited to welcome a Server to our culinary team. Internally, this position is referred to as a Host/Hostess.
In this role, you will help create a warm, welcoming, and enjoyable dining experience for our residents, their families, and guests. You will greet diners, support efficient meal service, and collaborate closely with Care Partners, Medication Aides (CMAs/QMAPs), and other team members to ensure exceptional customer service.
As a Server, you will provide friendly and attentive table service, assist residents with their dining needs, and help maintain a clean, organized, and inviting dining environment. Your positive attitude and commitment to hospitality will play an important role in enhancing our residents' daily experience.
If you enjoy building relationships, serving others, and working as part of a supportive team, this is a rewarding opportunity to make a meaningful difference every day.
Part-time and PRN opportunities are available.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership.
  • Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service
  • Attends staff meetings as required by Culinary Services Director and/or Executive Director.
  • Ensures resident, family and guest feedback is directed to the community leadership.
  • Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff.
  • Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner.
  • Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs.
  • Resets table, linens and ensures condiments are filled and available.
  • Ensures drink station and/or salad bar are set according to department policies and procedures.
  • Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills.
  • Ensures drinks are filled according to residents / guests requests and are kept filled as needed.
  • Serves and oversees the service of residents and guests to ensure their choices are met.
  • Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations.
  • Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures.
  • Ensures all room trays are set up and delivered as needed.
  • Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights.
  • Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Performs other duties as assigned.

Managerial Breadth/Scope of Job
Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
Knowledge/Skills/Abilities
  • Interpersonal skills to communicate with residents and staff.
  • Must show compassion and genuinely care for the elderly.
  • Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
  • Must be able to work independently and as a team to prioritize workload for Health Service staff as emergencies arise.
  • Ability to work in stressful situations with residents, families, visitors, and other staff.
  • Must have excellent organizational, motivational and leadership skills, in order to ensure interdepartmental successful working relationships.
  • Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
  • Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding.
  • Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed.
  • Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities' mission statement.

Education/Experience
Education: High school diploma or equivalent.
Experience: Position requires experience with food production and service, sanitation, and safety. Previous supervisory experience is a plus.
Working Environment/Physical Requirements
Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds.
Applications accepted on an ongoing basis until the position is filled.

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