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Executive Recipe Development Jobs in Texas (NOW HIRING)

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

Be proficient in menu planning and recipe development. What you'll get from us: * Salary dependent ... Executive Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity ...

Executive Sous Chef - Caroline

Austin, TX · On-site

$64K - $82K/yr

Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...

New

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Contribute to menu planning, recipe development, and execution of special menus and events ... Executive Sous Chef. * Experience in an upscale hotel, resort, or multi-outlet restaurant ...

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Contribute to menu planning, recipe development, and execution of special menus and events ... Executive Sous Chef. * Experience in an upscale hotel, resort, or multi-outlet restaurant ...

Campus Dining Executive Chef (8317)

Odessa, TX · On-site

$64K - $88K/yr

... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Executive Chef or Chef Manager role. * Comfortable with change, feedback, and the ability to be ...

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Contribute to menu planning, recipe development, and execution of special menus and events ... Executive Sous Chef. * Experience in an upscale hotel, resort, or multi-outlet restaurant ...

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Contribute to menu planning, recipe development, and execution of special menus and events ... Executive Sous Chef. * Experience in an upscale hotel, resort, or multi-outlet restaurant ...

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Executive Chef We are seeking an Executive Chef to lead the launch and ongoing coordination of our ... development and recipe standardization skills - Experience hiring and training kitchen staff ...

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Executive Chef We are seeking an Executive Chef to lead the launch and ongoing coordination of our ... development and recipe standardization skills - Experience hiring and training kitchen staff ...

Maintain a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Cook Needed

Boerne, TX · On-site

$18/hr

Maintain a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Full Time Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Cook Needed

Dallas, TX · On-site

$13.75 - $18.50/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Cook Needed

Dallas, TX · On-site

$13.75 - $18.50/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Full Time Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

Support menu development, recipe standardization, production planning, and culinary execution in partnership with the Executive Chef or senior culinary leader. * Manage high-volume production to meet ...

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

Support menu development, recipe standardization, production planning, and culinary execution in partnership with the Executive Chef or senior culinary leader. * Manage high-volume production to meet ...

Showing results 21-40

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Texas?

The most popular types of Recipe Development jobs in Texas are:

Executive Chef

Love Management

Fort Worth, TX • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Description:
Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.
Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina's (Fort Worth), Gemelle (Fort Worth), Tannahill's Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie's Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).
Job Details:
Who you are:
The Executive Chef will be responsible for the daily operations of the kitchen and all kitchen personnel. This demanding and often stressful position requires strong managerial, organization, communication, and leadership skills.
What you'll do:
Responsibilities include but are not limited to:
  • Oversee all aspects of food preparation and production in the kitchen.
  • Create and develop innovative menu items that meet the needs and preferences of customers.
  • Manage and train kitchen staff, including chefs, cooks, and other kitchen workers.
  • Ensure that all food is prepared and presented in accordance with quality standards.
  • Monitor food costs and maintain budgetary guidelines.
  • Collaborate with restaurant management to plan and execute special events and catering services.
  • Maintain a safe and sanitary work environment, following all food safety regulations.
  • Stay up-to-date with industry trends and new culinary techniques.

What we need from you:
  • Minimum 3 years of experience in the food industry, with at least 2 years in a leadership role.
  • Must have a current Texas Food Manager's Permit.
  • Must have experience at a high volume establishment.
  • Must have resume detailing past experience.
  • Must have verifiable work references.
  • Must have transportation to/from work.
  • Strong knowledge of food production techniques.
  • Be proficient in menu planning and recipe development.

What you'll get from us:
  • Salary dependent on experience
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through United Healthcare
  • Matched 401(k) to help you invest in your future

Location(s):
Fort Worth, Austin, Knoxville
Pay:
Salaried
How to Apply:
Interested candidates should submit their resume and cover letter to:
  • Email: melinda-morgan@cheftimlove.com
  • Subject Line: Executive Chef Application - Love Management, Inc.

Love Management, Inc. is an equal opportunity employer. We value diversity and encourage candidates of all backgrounds to apply.
You should hear back from our HR department within 72 hours.
Apply Now
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Please fill out the job application below. All fields are required. You should hear back from our HR department within 72 hours.