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Executive Recipe Development Jobs in Illinois (NOW HIRING)

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

Experience with menu planning , recipe development, and seasonal menu adjustments * Skilled in ... Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and ...

Air Culinaire Worldwide

Executive Chef

Park Ridge, IL · On-site

$70K - $96K/yr

Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection ... development. The Kitchen Manager/Executive Chef must have an excellent driving record and valid ...

New

HDG Workforce Solution

Executive Chef

Burr Ridge, IL

$110K - $115K/yr

The Executive Chef will serve as the senior culinary and operational leader for the community ... Strong culinary expertise with experience in menu development, recipe standardization, quality ...

DineAmic Hospitality

Executive Chef

Chicago, IL

$73K - $101K/yr

Develop and update recipe books prescribing ingredients, product specifications, and portion sizes ... continuous learning and development * Identify, address and document individual employee ...

New

Bella Milano

Sous Chef

Edwardsville, IL · On-site

$46K - $63K/yr

... and Executive Team -Labor Cost - Manage kitchen labor to obtain goals, and review practices to ... recipe development, and preparation of reports -Perform other duties as directed Compensation and ...

Bella Milano

Sous Chef

Edwardsville, IL

$42K - $55K/yr

... and Executive Team -Labor Cost - Manage kitchen labor to obtain goals, and review practices to ... recipe development, and preparation of reports -Perform other duties as directed Compensation and ...

Bella Milano

Sous Chef

Springfield, IL

$46K - $62K/yr

... and Executive Team -Labor Cost - Manage kitchen labor to obtain goals, and review practices to ... recipe development, and preparation of reports -Perform other duties as directed Compensation and ...

Bella Milano

Sous Chef

O Fallon, IL

$42K - $55K/yr

... and Executive Team -Labor Cost - Manage kitchen labor to obtain goals, and review practices to ... recipe development, and preparation of reports -Perform other duties as directed Compensation and ...

Bella Milano

Sous Chef

Springfield, IL

$45K - $50K/yr

... and Executive Team -Labor Cost - Manage kitchen labor to obtain goals, and review practices to ... recipe development, and preparation of reports -Perform other duties as directed Compensation and ...

Bella Milano

Sous Chef

O Fallon, IL · On-site

$46K - $63K/yr

... and Executive Team -Labor Cost - Manage kitchen labor to obtain goals, and review practices to ... recipe development, and preparation of reports -Perform other duties as directed Compensation and ...

Hotel Arista

Hotel Arista Executive Chef

Chicago, IL · On-site

$100 - $130/hr

Lead menu strategy, development, and seasonal innovation in partnership with culinary and Front of ... Lead menu engineering, recipe costing, portion controls, purchasing, product utilization, and ...

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All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Illinois

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Illinois?

The most popular types of Recipe Development jobs in Illinois are:

What cities in Illinois are hiring for Executive Recipe Development jobs?

Cities in Illinois with the most Executive Recipe Development job openings:

Executive Recipe Development jobs near you

Sous Chef

Glencoe, IL • On-site

Skokie Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Skokie Country Clubexternal

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Replies within 24 hours
Benefits:
  • Training & development
  • Company parties
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet.
BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. Staying cool under pressure in a high-volume restaurant operation is incredibly important. The ideal candidate will need to understand the following:
  • This is a hands-on leadership position with more time spent in the kitchen than on administrative tasks.
  • Strong experience in executing banquet and event operations is essential.
  • We are looking for someone who leads by example and works alongside the team.
  • A positive attitude, professionalism, and the ability to remain composed under pressure are very important.
  • Flexibility is key-you should be willing to jump in wherever help is needed to support the team.

OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
QUALIFICATION:
  • 2-5+ years of experience in a high-volume and/or upscale kitchen environment
  • Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
  • Advanced knowledge of culinary techniques, food preparation, and presentation standards
  • Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
  • Experience with menu planning, recipe development, and seasonal menu adjustments
  • Skilled in inventory management, food cost control, and waste reduction
  • Ability to perform and lead effectively in a fast-paced, high-pressure environment
  • Culinary arts degree preferred, but not required

START DATE: Immediate
REPORTS TO: Executive Chef
WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers.
DIRECTLY SUPERVISES: Kitchen staff
Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
COMPENSATION: Competitive salary based on experience starting from $75,000 - $85,000/yr
BENEFITS:
  • Health, dental and vision insurance after 90 days of continual employment for full-time employees
  • Short term and long term disability
  • 401K after 1 year of continual employment for full and regular part-time employees
  • Paid vacation and PTO for full-and part-time employees
  • Employee Assistance Program for all employees
  • Paid Holidays for all employees
  • Free employee meal included per shift for all employees
  • Other benefits as described in the Employee Handbook

PHYSICAL DEMANDS
  • Ability to stand/walk for 6 or more hours
  • Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
  • Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
  • Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Compensation: $75,000.00 - $85,000.00 per year
Skokie Country Club is pleased to offer a professional and fun work environment with competitive pay and benefits. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.

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