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Executive Patina Jobs (NOW HIRING)

Uq

Commis Chef - Patina at Customs House

Campus, IL · On-site

Assisting the Executive and Sous Chef in maintaining the high culinary standards. Patina at Customs House is a modern and contemporary restaurant offering relaxed dining with an emphasis on paddock ...

Delaware North

Sous Chef, Patina 250

Buffalo, NY · On-site

$62K - $66K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... are Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of ...

Delaware North

Sous Chef, Patina 250

Buffalo, NY

$62K - $66K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... are Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of ...

Delaware North

Sous Chef, Patina 250

Buffalo, NY

$62K - $66K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... are Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of ...

Delaware North

Sous Chef, Patina 250

Buffalo, NY · On-site

$62K - $66K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... are Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of ...

Delaware North

Sous Chef, Patina 250

Buffalo, NY

$62K - $66K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... are Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of ...

Delaware North

MN

$88K - $111K/yr

The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a ...

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Executive Patina information

See salary details

$26.5K

$93.6K

$184K

How much do executive patina jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive patina in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

How does an Executive Patina professional typically integrate into client organizations, and what are the key expectations during the initial engagement period?

Executive Patina professionals, often brought in as interim executives or consultants, are expected to quickly assimilate into client organizations by leveraging their extensive industry experience. During the initial engagement period, they typically focus on understanding company culture, assessing immediate business challenges, and building relationships with key stakeholders. Success in this role relies on adaptability, strong communication, and the ability to deliver results in a fast-paced, project-based environment. Collaboration with existing leadership teams and rapid identification of actionable solutions are core expectations.

What is an Executive Patina?

An Executive Patina refers to highly experienced executives who bring decades of leadership and industry expertise to organizations, often on an interim or consulting basis. These professionals are typically brought in to fill leadership gaps, manage transitions, or guide companies through periods of change. They can offer strategic guidance, operational improvements, and mentorship based on their extensive backgrounds. Executive Patinas are valued for their ability to quickly assess situations and implement effective solutions due to their deep industry knowledge.

What are the key skills and qualifications needed to thrive as an Executive?

To thrive as an Executive, you need strategic leadership abilities, strong business acumen, and significant experience in management or a related field, often supported by an advanced degree such as an MBA. Familiarity with enterprise resource planning (ERP) systems, financial software, and industry-specific tools is typically expected. Exceptional communication, decision-making, and adaptability are crucial soft skills for inspiring teams and driving organizational success. These skills enable executives to set vision, navigate complex challenges, and ensure sustainable growth in a competitive business environment.

What is the difference between Executive Patina vs Executive Assistant?

AspectExecutive PatinaExecutive Assistant
Required CredentialsTypically no formal certifications, but experience in administration or management helpfulOften requires administrative certifications or relevant experience
Work EnvironmentHigh-level executive settings, often in corporate or luxury industriesOffice environments supporting executives across various industries
Employer & Industry UsageUsed in luxury brands, high-end firms, or specialized executive rolesCommon across all industries supporting executive staff
Search & Comparison IntentPeople comparing executive support roles with a focus on high-end or specialized positionsIndividuals seeking administrative support roles for executives

Executive Patina and Executive Assistant roles differ mainly in their focus and industry usage. Executive Patina often refers to high-end, luxury, or specialized executive support positions, while Executive Assistants are more common across various industries supporting executives in general. The credentials and work environments overlap but differ in the level of specialization and industry context.

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Executive Patina jobs near you

Commis Chef - Patina at Customs House

Uq

Campus, IL • On-site

Full-time

Retirement, PTO

Posted 29 days ago

Job description

  • Customs House

  • Full-time Fixed-term opportunity

  • $72,669 plus a generous 17% super

  • Based at the heart of Brisbane City

Join our professional culinary team at one of Brisbane's most iconic dining destinations

We are recruiting multiple Commis Chefs to join the expanding culinary team at Patina at Customs House, a contemporary restaurant known for its paddocktoplate philosophy, shared dining experience, and stunning Brisbane River views.

Located within one of Brisbane's most celebrated heritage buildings, Patina delivers refined yet relaxed dining alongside premium events and offsite catering. These roles offer stability, exposure to highvolume and highquality service, and the opportunity to grow your career within a respected, valuesled organisation.

What makes these roles special:

  • Multiple fulltime opportunities available

  • No split shifts and no public holidays

  • 17% superannuation contributions and 17.5% annual leave loading

  • A stable roster within a highprofile hospitality venue

  • Career development within The University of Queensland's venues portfolio

About This Opportunity

This is an excellent opportunity for an enthusiastic Commis Chef to join our culinary team at Patina at Customs House. Assisting the Executive and Sous Chef in maintaining the high culinary standards.

Patina at Customs House is a modern and contemporary restaurant offering relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experienceoverlooking the Brisbane River.the restaurant is located within Customs House which is one of Brisbane's heritage icons also includes private event spaces and the kitchen will cater to events both on and offsite.

Staff are required to fulfil 38 hours per week across a seven day roster including weekends and evenings.

Key responsibilities include but not limited to:

  • Producing highquality a la carte and function food for Patina at Customs House, including inhouse events and external catering

  • Maintaining consistently high standards of food quality, presentation, and service delivery

  • Supporting the training and supervision of kitchen hands as required

  • Using kitchen equipment safely, responsibly, and in accordance with workplace procedures

  • Monitoring and recording fridge, coldroom, and incoming stock temperatures as required

  • Communicating stock requirements and issues to the chef in charge

  • Adhering to all food safety, hygiene, and Food Safety Plan requirements

About You

You are an enthusiastic and reliable culinary professional who takes pride in your work and enjoys contributing to a team environment. You bring solid foundational skills, attention to detail, and a genuine interest in contemporary food.

You will have:

  • Completion of an apprenticeship in cookery

  • Minimum two years' experience as a Commis Chef in a similar establishment

  • Sound knowledge of a la carte and banquet food production

  • Good understanding of kitchen operations, food safety, and WHS requirements

  • Welldeveloped organisational, communication, and interpersonal skills

  • A positive, professional attitude and commitment to high standards

Interested?

For more information about this opportunity, please contactJohn Offenhauser at j.offenhauser@uq.edu.au. For application inquiries, please reach out to the Talent Acquisition team attalent@uq.edu.au, stating the job reference number (below) in the subject line.
When you apply, please ensure you upload aresume.Please note that applications received via email will not be accepted.

Other Information

Pre-employment checks may include: verification of the right to work in Australia and job related qualifications. This may also include checks relating to gender-based violence matters or other integrity and conduct requirements.
You must maintain unrestricted work rights in Australia for the duration of this appointment to apply. Employer sponsored work rights are not available for this appointment.
We're dedicated toequity, diversity, and inclusion. We recognise that career pathways and opportunities differ and encourage applications from candidates who may not meet every criteria but can demonstrate their potential relative to opportunity. We're also happy to support any accessibility needs throughout the recruitment process. Just let us know how we can help by emailingtalent@uq.edu.au.

Applications close Sunday 21 June 2026 at 11.00pm AEST (R-64453)

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