ZipRecruiter

Log In

1

Executive Pastry Chef Jobs in Silver Spring, MD (NOW HIRING)

Gecko Hospitality

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

RIDGEWELLS INC

Executive Pastry Chef

Bethesda, MD

The Executive Pastry Chef will be responsible for managing a high quality/high volume bakery. Assures that established bakery deadlines are met by effectively managing the bakery staff. Assists in ...

Moon Rabbit DC

Assistant Pastry Chef

Washington, DC

$21 - $24/hr

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About Jose Andres Group Jose Andres Group (JAG) is a hospitality company ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Successful culinary production operation under the direction of the Executive Chef * Good ...

Union Square Events

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Successful culinary production operation under the direction of the Executive Chef * Good ...

Compass Group

Pastry Sous Chef

Washington, DC

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Successful culinary production operation under the direction of the Executive Chef * Good ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Successful culinary production operation under the direction of the Executive Chef * Good ...

next page

Showing results 1-20

All JobsPastry Chef JobsExecutive Pastry Chef JobsExecutive Pastry Chef Jobs in Silver Spring, MD

Executive Pastry Chef information

See Silver Spring, MD salary details

$48.1K

$94.7K

$144.2K

How much do executive pastry chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive pastry chef in Silver Spring, MD is $94,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $104,900.00 per year, depending on experience, location, and employer.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

Do executive pastry chefs get paid well?

Executive pastry chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and experience in upscale restaurants or hotels. Compensation can vary based on location, establishment size, and individual expertise, but they generally receive competitive pay and benefits. Many also earn bonuses or profit-sharing opportunities based on performance.
More about Executive Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Silver Spring, MD?

The most popular types of Pastry Chef jobs in Silver Spring, MD are:

What are popular job titles related to Executive Pastry Chef jobs in Silver Spring, MD?

For Executive Pastry Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Executive Pastry Chef jobs in Silver Spring, MD look for?

The top searched job categories for Executive Pastry Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Executive Pastry Chef jobs?

Cities near Silver Spring, MD with the most Executive Pastry Chef job openings:

Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $94,725 per year, or $45.5 per hour.

Executive Pastry Chef

Gecko Hospitality

Rockville, MD • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 21 days ago

Job description

Executive Pastry Chef—Rockville, MD Area


We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced kitchen and take pride in stunning desserts, this role rewards your expertise with a salary of $90,000–$100,000.


Key Responsibilities:

  • Lead and inspire daily pastry operations
  • Execute banquets and large social events with precision
  • Develop creative, seasonal dessert menus
  • Deliver consistent, high-quality baking


Qualifications:

  • 3+ years of high-level catering and restaurant pastry experience
  • Strong baking and pastry expertise
  • Proven ability to manage large-scale events
  • Passion for excellence and team leadership


Ready to elevate your career? Apply today and bring your artistry to a team that values it.

Company Description

Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Wondering how you can benefit from using Gecko?
• Imagine your resume in front of thousands of hospitality industry heads.
• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!
• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.
• Gecko has better opportunities for what you want with the exceptional pay you deserve.
• Gecko has over 120 dedicated hospitality experts to find your perfect fit.
• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Let Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.