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Executive Menu Jobs in Tennessee (NOW HIRING)

Superica Gulch

Executive Sous Chef

Nashville, TN

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen ... He/she is responsible for ensuring the culinary staff is able to create all menu items to the ...

New

Invited Clubs

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Analyze food and labor production reports, utilizing menu engineering and other data to control ...

ClubCorp

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Analyze food and labor production reports, utilizing menu engineering and other data to control ...

Invited

Executive Sous Chef

Hendersonville, TN · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Analyze food and labor production reports, utilizing menu engineering and other data to control ...

Ole Red

Be Seen First

Executive Chef

Pigeon Forge, TN · On-site

$97K - $128K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef is ultimately held accountable for establishing the Ole Red culinary brand standards by creating recipes and consistently looking to improve the menu. This individual oversees all ...

Ole Red

Be Seen First

Executive Chef

Pigeon Forge, TN · On-site

$97K - $128K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef is ultimately held accountable for establishing the Ole Red culinary brand standards by creating recipes and consistently looking to improve the menu. This individual oversees all ...

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All JobsMenu JobsExecutive Menu JobsExecutive Menu Jobs in Tennessee

Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Tennessee?

The most popular types of Menu jobs in Tennessee are:

What cities in Tennessee are hiring for Executive Menu jobs?

Cities in Tennessee with the most Executive Menu job openings:

Executive Menu jobs near you

Executive Sous Chef

Superica Gulch

Nashville, TN

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 2 days ago

New

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted âchicken al carbonâ as its star dish, all set in a vibrant and ultra-casual atmosphere.

Little Rey is looking for a detail-oriented Executive Sous Chef!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $70,000 â $85,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills

See job description More detail about Superica Gulch part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/220975-Superica-Gulch

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