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Executive Menu Jobs in Tennessee (NOW HIRING)

Executive Chef

Memphis, TN ยท On-site

$69K - $95K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ... menu development and culinary direction. If you have a culinary degree (or equivalent work ...

Executive Sous Chef

Nashville, TN ยท On-site

$62K - $80K/yr

EXECUTIVE SOUS CHEF Reporting Relationship The Executive Sous Chef reports directly to the ... Supervise and participate in the preparation and display of menu items for special functions

EXECUTIVE CHEF - FedExFourm

Memphis, TN ยท On-site

$69K - $95K/yr

The Executive Chef is the leader for all things culinary for the guests at the FedExForum - from ... Creation of menu build diagrams * Maintenance of recipe specifications, partnering with the ...

EXECUTIVE CHEF - FedExFourm

Memphis, TN ยท On-site

$69K - $95K/yr

The Executive Chef is the leader for all things culinary for the guests at the FedExForum - from ... Creation of menu build diagrams * Maintenance of recipe specifications, partnering with the ...

EXECUTIVE CHEF - FedExFourm

Memphis, TN ยท On-site

$69K - $95K/yr

The Executive Chef is the leader for all things culinary for the guests at the FedExForum - from ... Creation of menu build diagrams * Maintenance of recipe specifications, partnering with the ...

Executive Chef 1

Knoxville, TN ยท On-site

$68K - $94K/yr

The Executive Chef will oversee a highvisibility dining program that primarily prepares and serves ... Demonstrated success in menu development, food production, and incorporating fresh ingredients and ...

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Collaborate with the culinary team to develop and refine menu items and seasonal specials.

Executive Chef

Nashville, TN ยท On-site

$72K - $84K/yr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...

Executive Sous Chef

Franklin, TN ยท On-site

$64K - $82K/yr

Partner with the Executive Chef with menu development, tastings and recipe standardization. * High proficiency in working all stations in the kitchen including expediting. * Work directly with and in ...

Executive Sous Chef

Hendersonville, TN

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Analyze food and labor production reports, utilizing menu engineering and other data to control ...

Executive Sous Chef

Hendersonville, TN ยท On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Analyze food and labor production reports, utilizing menu engineering and other data to control ...

Showing results 21-40

Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities in Tennessee are hiring for Executive Menu jobs? Cities in Tennessee with the most Executive Menu job openings:

Executive Chef

Stonebreaker Hotel

Memphis, TN โ€ข On-site

$69K - $95K/yr

Full-time

Re-posted 27 days ago


Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.