Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the ... With an extensive wine list and an evolving menu, we' ve become a favorite place to eat among our ...
Quick apply
Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the ... With an extensive wine list and an evolving menu, we' ve become a favorite place to eat among our ...
Northwood, IA · On-site
$67K - $92K/yr
... of the department, menu and recipe creation, and food and plate cost percentages. • Promote and ensure positive guest relations at all times. • Other duties as assigned by management.
Northwood, IA · On-site
$67K - $92K/yr
... of the department, menu and recipe creation, and food and plate cost percentages. • Promote and ensure positive guest relations at all times. • Other duties as assigned by management.
Northwood, IA · On-site
$67K - $92K/yr
... menu and recipe creation, and food and plate cost percentages. Promote and ensure positive guest relations at all times. Other duties as assigned by management. Qualifications Must be at least 21 ...
Northwood, IA · On-site
$67K - $92K/yr
... menu and recipe creation, and food and plate cost percentages. Promote and ensure positive guest relations at all times. Other duties as assigned by management. Qualifications Must be at least 21 ...
$67K - $92K/yr
... menu and recipe creation, and food and plate cost percentages. * Promote and ensure positive guest relations at all times. * Other duties as assigned by management. Qualifications * Must be at least ...
Quick apply
$67K - $92K/yr
... menu and recipe creation, and food and plate cost percentages. * Promote and ensure positive guest relations at all times. * Other duties as assigned by management. Qualifications * Must be at least ...
$70K - $96K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
$70K - $96K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
Iowa City, IA · On-site
$62K - $85K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
Iowa City, IA · On-site
$62K - $85K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
Urbandale, IA · On-site
$67K - $92K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
Urbandale, IA · On-site
$67K - $92K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
Cedar Rapids, IA · On-site
$70K - $96K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
Cedar Rapids, IA · On-site
$70K - $96K/yr
Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...
West Des Moines, IA · On-site
$12.75 - $17.25/hr
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in ...
West Des Moines, IA · On-site
$12.75 - $17.25/hr
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in ...
$15.50 - $19.25/hr
... menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous ...
$15.50 - $19.25/hr
... menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous ...
Ames, IA · On-site
$15.50 - $19.25/hr
... menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous ...
Quick apply
Ames, IA · On-site
$15.50 - $19.25/hr
... menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous ...
Ames, IA · On-site
$15.50 - $19.25/hr
... menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous ...
Ames, IA · On-site
$15.50 - $19.25/hr
... menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous ...
$48K - $66K/yr
In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will ...
$48K - $66K/yr
In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will ...
Larchwood, IA · On-site
... Executive Chef, or as business dictates. Essential Functions Must have good culinary knowledge ... Responsible for preliminary menu development. Responsible for assisting in developing a food ...
Larchwood, IA · On-site
... Executive Chef, or as business dictates. Essential Functions Must have good culinary knowledge ... Responsible for preliminary menu development. Responsible for assisting in developing a food ...
Ames, IA · On-site
$48K - $66K/yr
In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will ...
Quick apply
Ames, IA · On-site
$48K - $66K/yr
In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will ...
Ames, IA · On-site
$48K - $66K/yr
In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will ...
Ames, IA · On-site
$48K - $66K/yr
In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will ...
Sioux City, IA · On-site
$16 - $20/hr
Assists Executive Chef in testing and development of specific recipes. This includes responsibility ... Prepares nutritious and well-balanced meals in accordance with menu plan for all clients. • ...
Sioux City, IA · On-site
$16 - $20/hr
Assists Executive Chef in testing and development of specific recipes. This includes responsibility ... Prepares nutritious and well-balanced meals in accordance with menu plan for all clients. • ...
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
$60K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Executive Sous Chef
Immediate Need - Iowa Favorite
Des Moines
Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ ve become a favorite place to eat among our restaurants across the Midwest. We’ve received numerous customer service awards over the years, and our success wouldn’t have been possible without our team members. To be the Sous Chef of our Des Moines location, apply today!
Title of Position: Sous Chef
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.
The Sous Chef will assist in selecting, training and coaching the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.
Benefits:
Qualifications:
Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.
