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Executive Menu Jobs in Iowa (NOW HIRING)

Executive Chef

Waukee, IA · On-site

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Waukee, IA

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Waukee, IA

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Des Moines, IA · On-site

$69K - $96K/yr

What will be expected of you as an Executive Chef: Schedule all associates adhering to labor ... Develop and implement quarterly menu development for all meal periods and create customer menus for ...

Executive Chef 2

Waterloo, IA · On-site

$70K - $97K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... menu planning experience and a strong understanding of current culinary trends * the ability to ...

Executive Chef 2

Cedar Rapids, IA · On-site

$70K - $96K/yr

Sodexo is seeking an Executive Chef 2atUnityPoint Health St. Luke's Hospitallocated inCedar Rapids ... menu planning experience and a strong understanding of current culinary trends * the ability to ...

Executive Sous Chef

Northwood, IA

$61K - $77K/yr

Ensure menu items are prepared following recipes and yield guidelines. Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Conduct frequent ...

Executive Sous Chef

Northwood, IA

$61K - $77K/yr

Ensure menu items are prepared following recipes and yield guidelines. * Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. * Conduct ...

Executive Chef

Northwood, IA · On-site

$67K - $92K/yr

... of the department, menu and recipe creation, and food and plate cost percentages. • Promote and ensure positive guest relations at all times. • Other duties as assigned by management.

Executive Chef

Northwood, IA

$67K - $92K/yr

... menu and recipe creation, and food and plate cost percentages. * Promote and ensure positive guest relations at all times. * Other duties as assigned by management. Qualifications * Must be at least ...

Executive Chef

Northwood, IA

$67K - $92K/yr

... menu and recipe creation, and food and plate cost percentages. Promote and ensure positive guest relations at all times. Other duties as assigned by management. Qualifications Must be at least 21 ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay $500,000 a year in the US?

Executive roles such as CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually, especially in large corporations. High-level investment bankers, successful entrepreneurs, and certain specialized medical professionals can also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What jobs pay 4000 a week without a degree?

Executive roles such as sales managers, real estate brokers, and certain entrepreneurial positions can pay $4,000 or more weekly without requiring a degree, often relying on experience, skills, and performance. High-paying trades like commercial pilots, certain construction managers, and specialized technicians may also reach this income level with relevant certifications and expertise.

What jobs make $3,000 a month without a degree?

Jobs such as sales representatives, commercial drivers, and skilled trades like electricians or plumbers can often earn around $3,000 monthly without requiring a college degree. These roles typically rely on experience, certifications, or on-the-job training and may involve working in sales environments, transportation, or construction settings.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures annually. These roles require extensive experience, culinary skills, and management expertise, and they often involve overseeing large kitchens or restaurant groups.

Executive Chef - Casino - Dubuque, IA

the Chef Agency

Dubuque, IA

$110K - $120K/yr

Full-time

Posted 24 days ago


Job description

Location: Dubuque, IA
Salary: $100,000 - $120,000
Benefits: Standard benefits; open to relocation
The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service, and a diverse culinary team. This role is responsible for menu execution, kitchen leadership, and maintaining exceptional food quality across all dining experiences.
Qualifications
  • 5+ years of Executive Chef or senior culinary leadership in casinos, resorts, or high-volume multi-outlet operations. Steakhouse experience preferred.
  • Strong background in team development, food cost management, and operational systems
  • Skilled in delivering consistent quality in fast-paced, high-volume environments
Responsibilities
  • Oversee all culinary outlets, ensuring high standards of quality, consistency, and presentation
  • Lead and mentor culinary teams, managing labor, food cost, procurement, and kitchen operations
  • Collaborate with property leadership to support guest satisfaction, menu initiatives, and operational goals

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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